The Efficiency of Selenite Broth of Different Compositions in the Isolation of Salmonella [PDF]
W. R. S. North, M T Bartram
openalex +1 more source
Salmonella prevalence across different pork value chains in Hanoi, Vietnam [PDF]
Cook, M.+7 more
core
Salmonella mendoza: A New Salmonella Type
E. M. Ansiaume+3 more
openaire +3 more sources
Infrared‐Treated Diced Dehydrated Onion: Microbiological Shelf Life and Quality Changes
Blanched, dehydrated, and infrared‐treated diced onions were stored at 25°C, 30°C, and 37°C under 75% humidity. Changes in microbial and quality attributes were studied during the microbiological storage period. ABSTRACT Onion dehydration has been associated with surface contamination.
S. Savitha+2 more
wiley +1 more source
Prevalence, antimicrobial resistance pattern, and associated factors of Salmonella serovars among human-animal interfaces in the Amhara National Regional State, Ethiopia. [PDF]
Mengistu G, Nuru A, Gelaw B, Moges F.
europepmc +1 more source
A NEW SALMONELLA TYPE: SALMONELLA NAGOYA
Hideo Fukumi+3 more
openaire +4 more sources
Inoculation of VBNC Staphylococcus aureus into foods and detection of VBNC S. aureus in food samples using both Fe3O4‐PMA‐qPCR and Kit‐PMA‐qPCR assays. (A) is the induction and inoculation of VBNC S. aureus into rice, chicken, and milk. (B) is the detection procedure using the Fe3O4‐PMA‐qPCR assay.
Yong Wu+5 more
wiley +1 more source
Observations pointing to the conjunctiva as the portal of entry in salmonella infection of guinea-pigs [PDF]
B. Moore
openalex +1 more source
Detection and antibiotic resistance of Salmonella isolates from selected poultry farms in Dar es Salaam, Tanzania. [PDF]
Mwambene SJ+3 more
europepmc +1 more source