Results 241 to 250 of about 757,640 (413)

Salmonella prevalence across different pork value chains in Hanoi, Vietnam [PDF]

open access: yes, 2020
Cook, M.   +7 more
core  

Salmonella mendoza: A New Salmonella Type

open access: yesPublic Health Reports (1896-1970), 1951
E. M. Ansiaume   +3 more
openaire   +3 more sources

Infrared‐Treated Diced Dehydrated Onion: Microbiological Shelf Life and Quality Changes

open access: yesFood Safety and Health, EarlyView.
Blanched, dehydrated, and infrared‐treated diced onions were stored at 25°C, 30°C, and 37°C under 75% humidity. Changes in microbial and quality attributes were studied during the microbiological storage period. ABSTRACT Onion dehydration has been associated with surface contamination.
S. Savitha   +2 more
wiley   +1 more source

A NEW SALMONELLA TYPE: SALMONELLA NAGOYA

open access: yesJapanese Journal of Medical Science and Biology, 1953
Hideo Fukumi   +3 more
openaire   +4 more sources

The Development and Application of a Method for the Detection of Viable but Nonculturable Staphylococcus aureus by Magnetic Bead Separation Combined With PMA‐qPCR

open access: yesFood Safety and Health, EarlyView.
Inoculation of VBNC Staphylococcus aureus into foods and detection of VBNC S. aureus in food samples using both Fe3O4‐PMA‐qPCR and Kit‐PMA‐qPCR assays. (A) is the induction and inoculation of VBNC S. aureus into rice, chicken, and milk. (B) is the detection procedure using the Fe3O4‐PMA‐qPCR assay.
Yong Wu   +5 more
wiley   +1 more source

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