Results 251 to 260 of about 757,640 (413)
Escherichia coli pathotype virulotyping to assess if combined top soil improver and water inputs would potentially lead to hybrid strains with shuffled virulence features in ready‐to‐eat vegetables. This is to support the transition toward safe and sustainable food production systems.
Giorgia Barbieri+9 more
wiley +1 more source
Establishment of a Sensitive and Visual Detection Platform for Viable <i>Salmonella</i> in Wastewater That Combines Propidium Monoazide with Recombinase Polymerase Amplification-CRISPR/Cas12a System. [PDF]
Liang J, Sui X, Xu Y, Zheng X, Tan L.
europepmc +1 more source
Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology
This study critically analyzes prevalent food safety hazards in Bangladesh and identifies key challenges in food safety practices and regulations. It discusses factors influencing food safety and explores strategies to enhance public health. Additionally, advancements in smart sensor‐based detection methods for food hazards are highlighted to offer ...
Md Wadud Ahmed, Mohammed Kamruzzaman
wiley +1 more source
Examination of Prepared Poultry Feeds for the Presence of Salmonella and Other Enteric Organisms
L. E. Erwin
openalex +1 more source
Isolation of Members of the Genus Salmonella by Membrane Filter Procedures [PDF]
Bernard A. Kenner+2 more
openalex +1 more source
Isolation, Characterization, and Application of Bacteriophage for <i>Salmonella</i> Control in Broiler Chickens. [PDF]
Wanasawaeng W+2 more
europepmc +1 more source
Using Probiotic Consortium to Poultry Feed as a Substitute for Antibiotic Growth Promoters
Probiotic poultry feed to improve broiler performance. ABSTRACT Antibiotic growth promoters (AGPs), once integral to poultry feed formulations for their growth‐enhancing properties, are increasingly associated with the emergence of antibiotic‐resistant strains, posing a significant threat to animal and human health.
Md. Nur Hossain+5 more
wiley +1 more source