Isolation, Identification and Antimicrobial Resistance Profile of Salmonella in Raw cow milk & its products in Bishoftu city, central Ethiopia: implication for public health. [PDF]
One Health OutlookTemesgen L, Tufa TB, Abunna F.
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Microscopy Research and Technique, EarlyView.The study examines the potential of CAP technology as a means of preventing microbial contamination in food and agricultural products. Applying the CAP system with different parameters (duration, power) and methods (microorganism, distilled water, and microorganism+distilled water combination) results in the generation of ROS and RNS, which exhibit ...
Berat Cinar Acar
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Non-typhoidal <i>Salmonella</i> in food animals in Paraguay: predominant serovars and resistance phenotypes. [PDF]
Front Vet SciIrrazábal R, Iriarte MV, Alvarez J.
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Sporadic Infections in Aberdeen due to Food-Poisoning Organisms of the Salmonella Group [PDF]
, 1933 Jennifer A. Smith
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Journal of Environmental Quality, EarlyView.Abstract Quantification of Escherichia coli in water is commonly used to understand a surface source's suitability for produce irrigation. Location, season, and physicochemical water quality impact the levels of E. coli in irrigation ponds. Water samples were collected periodically at three ponds in Southeast Georgia along a sampling grid from July ...
J. Andrew Widmer +8 more
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Antibiotic-Resistant <i>Salmonella</i> in Animal Products Jeopardize Human Health. [PDF]
Food Sci Anim ResourOh H, Choi Y, Lee J.
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Comprehensive epidemiological profiling of poultry-derived <i>Salmonella</i> spp. in Shandong, China, 2019-2022: a longitudinal study of prevalence, antibiotic resistances, virulence factors and molecular characteristics. [PDF]
Front MicrobiolChen L, Shi Y, Wang M, Li Y, Si Z.
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Examination of Prepared Poultry Feeds for the Presence of Salmonella and Other Enteric Organisms
, 1955 L. E. Erwin
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Molecular Characterization of Bacterial Cellulose Producing Bacillus Strains Isolated From Soil
Journal of Basic Microbiology, EarlyView.ABSTRACT Bacterial cellulose (BC) a remarkable natural biopolymer, offering diverse applications across various industries. This study aimed to identify bacteria that are capable of producing bacterial cellulose through the utilization of various carbon sources isolated from soil.
Idris Bektas, Nazli Betul Yildirim
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