Results 21 to 30 of about 452,522 (367)

Salmonella bongori Provides Insights into the Evolution of the Salmonellae [PDF]

PLoS Pathogens, 2011
The genus Salmonella contains two species, S. bongori and S. enterica. Compared to the well-studied S. enterica there is a marked lack of information regarding the genetic makeup and diversity of S. bongori. S. bongori has been found predominantly associated with cold-blooded animals, but it can infect humans.
Fookes, Maria, Schroeder, Gunnar N, Langridge, Gemma C, Blondel, Carlos J, Mammina, Caterina, Connor, Thomas R, Seth-Smith, Helena, Vernikos, Georgios S, Robinson, Keith S, Sanders, Mandy, Petty, Nicola K, Kingsley, Robert A, Bäumler, Andreas J, Nuccio, Sean-Paul, Contreras, Inés, Santiviago, Carlos A, Maskell, Duncan, Barrow, Paul, Humphrey, Tom, Nastasi, Antonino, Roberts, Mark, Frankel, Gad, Parkhill, Julian, Dougan, Gordon, Thomson, Nicholas R   +24 more
openaire   +12 more sources

Influence of Salmonella specific bacteriophages (O1; S16) on the shedding of naturally occurring Salmonella and an orally applied Salmonella Eastbourne strain in bearded dragons (Pogona vitticeps)

Veterinary Medicine and Science, 2021
This study determined the passage time and phage propagation time of salmonella specific phages, Felix O1 and S16, in 10 bearded dragons, based on re‐isolation from cloacal swabs and faecal samples following oral administration, as a possible tool for ...
Kevin Renfert, Wolfgang Rabsch, Angelika Fruth, Rachel E. Marschang, Stephanie Speck, Michael Pees   +5 more
doaj   +1 more source

Isolation and Antimicrobial Resistance Phenotype of Salmonella species from Ready-to-Eat Roasted Meat (Suya) in Ilorin, Kwara State, Nigeria [PDF]

Journal of Applied Veterinary Sciences, 2022
Salmonella are pathogenic bacteria that can contaminate food products during or after processing. They are among the most important food borne pathogens worldwide contaminating a wide range of animal products including meat products.
Oladapo Oludairo, Balogun A.K., Daodu O.B., Aiyedun J.O.   +3 more
doaj   +1 more source

Author Correction: Genome-based Salmonella serotyping as the new gold standard

Scientific Reports, 2020
An amendment to this paper has been published and can be accessed via a link at the top of the paper.
Sangeeta Banerji, Sandra Simon, Andreas Tille, Angelika Fruth, Antje Flieger   +4 more
doaj   +1 more source

A systematic review of experimental studies on Salmonella persistence in insects

npj Science of Food, 2023
The consumption of insects as food and feed has been recently suggested as a possible alternative to the rising global food need, thus it is crucial to monitor any potential food safety hazards in the insect supply chain.
Juliane Pinarelli Fazion, Filippo Marzoli, Alessandra Pezzuto, Michela Bertola, Pietro Antonelli, Beatrice Dolzan, Lisa Barco, Simone Belluco   +7 more
doaj   +1 more source

A review of the International Organization for Standardization (ISO) guidelines for the detection of Salmonella from faeces [PDF]

Journal of Applied Veterinary Sciences, 2022
Adherence to the guidelines of The International Organization for Standardization (ISO) for the isolation of Salmonella from faeces is important to laboratory personnel, researchers and epidemiologists to ensure effective diagnosis, maximal recovery and ...
Oladapo O.O., Kwaga J.K.P., Kabir Junaid, Abdu P.A., Gitanjali A., Perrets Ann, Cibin Veronica, Lettini A.A., Aiyedun J.O.   +8 more
doaj   +1 more source

Regulatory effect of gut microbes on blood pressure

Animal Models and Experimental Medicine, Volume 5, Issue 6, Page 513-531, December 2022., 2022
The interaction between gut microbiota and hypertension, the genera which affect the blood pressure in taxonomic level, and the commonly used treatments to hypertension based on the gut microbes were summarized in this review. The increases of Lactobacillus, etc.
Dong Yan, Ye Sun, Xiaoyue Zhou, Wenhao Si, Jieyu Liu, Min Li, Minna Wu   +6 more
wiley   +1 more source

The EnteroBase user's guide, with case studies on Salmonella transmissions, Yersinia pestis phylogeny, and Escherichia core genomic diversity

Genome Research, 2019
EnteroBase is an integrated software environment that supports the identification of global population structures within several bacterial genera that include pathogens. Here, we provide an overview of how EnteroBase works, what it can do, and its future
Zhemin Zhou, N. Alikhan, K. Mohamed, Yulei Fan, M. Achtman   +4 more
semanticscholar   +1 more source

Antibiotic resistance in Salmonella spp. isolated from poultry: A global overview

Veterinary World, 2020
: Salmonella enterica is the most important foodborne pathogen, and it is often associated with the contamination of poultry products. Annually, Salmonella causes around 93 million cases of gastroenteritis and 155,000 deaths worldwide.
R. Castro-Vargas, M. Herrera-Sánchez, Roy Rodríguez-Hernández, I. Rondón-Barragán   +3 more
semanticscholar   +1 more source

Strukturaufklärung, Totalsynthese, In‐Vivo‐Aktivität und Potentieller Biosyntheseweg des Neuen Myxobakteriellen Antibiotikums Corramycin**

Angewandte Chemie, Volume 134, Issue 51, December 19, 2022., 2022
Corramycin ist ein neuer Naturstoff, welcher von dem Myxobakterium Corallococcus coralloides produziert wird. Seine Struktur sowie die außergewöhnliche Total‐ und Biosynthese des Antibiotikums werden hier zum ersten Mal beschrieben. Corramycin zeigt keine Zytotoxizität und keine Kreuzresistenz mit gängigen Antibiotikaklassen.
Cédric Couturier, Sebastian Groß, Alexander von Tesmar, Judith Hoffmann, Selina Deckarm, Anouchka Fievet, Nelly Dubarry, Thomas Taillier, Christoph Pöverlein, Heike Stump, Michael Kurz, Luigi Toti, Sabine Haag Richter, Dietmar Schummer, Philippe Sizun, Michael Hoffmann, Ram Prasad Awal, Nestor Zaburannyi, Kirsten Harmrolfs, Joachim Wink, Emilie Lessoud, Thierry Vermat, Veronique Cazals, Sandra Silve, Armin Bauer, Michael Mourez, Laurent Fraisse, Corinne Leroi‐Geissler, Astrid Rey, Stéphanie Versluys, Eric Bacqué, Rolf Müller, Stephane Renard   +32 more
wiley   +1 more source