Results 21 to 30 of about 600,653 (345)

Re-emergence of susceptibility to conventionally used drugs among strains of Salmonella Typhi in central west India

open access: yesJournal of Infection in Developing Countries, 2011
Introduction: Typhoid fever (enteric fever) is a global health problem causing high morbidity and mortality, especially in endemic areas such as India.
Yashwant Kumar   +2 more
doaj   +1 more source

Intestinal epithelial responses to Salmonella enterica serovar Enteritidis: Effects on intestinal permeability and ion transport [PDF]

open access: yes, 2019
Salmonella infection of chickens that leads to potential human foodborne salmonellosis continues to be a major concern. Chickens serve as carriers but, in contrast to humans, rarely show any clinical signs including diarrhea.
Aschenbach, J. R.   +4 more
core   +1 more source

Author Correction: Genome-based Salmonella serotyping as the new gold standard

open access: yesScientific Reports, 2020
An amendment to this paper has been published and can be accessed via a link at the top of the paper.
Sangeeta Banerji   +4 more
doaj   +1 more source

Influence of Salmonella specific bacteriophages (O1; S16) on the shedding of naturally occurring Salmonella and an orally applied Salmonella Eastbourne strain in bearded dragons (Pogona vitticeps)

open access: yesVeterinary Medicine and Science, 2021
This study determined the passage time and phage propagation time of salmonella specific phages, Felix O1 and S16, in 10 bearded dragons, based on re‐isolation from cloacal swabs and faecal samples following oral administration, as a possible tool for ...
Kevin Renfert   +5 more
doaj   +1 more source

Isolation and Antimicrobial Resistance Phenotype of Salmonella species from Ready-to-Eat Roasted Meat (Suya) in Ilorin, Kwara State, Nigeria [PDF]

open access: yesJournal of Applied Veterinary Sciences, 2022
Salmonella are pathogenic bacteria that can contaminate food products during or after processing. They are among the most important food borne pathogens worldwide contaminating a wide range of animal products including meat products.
Oladapo Oludairo   +3 more
doaj   +1 more source

A systematic review of experimental studies on Salmonella persistence in insects

open access: yesnpj Science of Food, 2023
The consumption of insects as food and feed has been recently suggested as a possible alternative to the rising global food need, thus it is crucial to monitor any potential food safety hazards in the insect supply chain.
Juliane Pinarelli Fazion   +7 more
doaj   +1 more source

A review of the International Organization for Standardization (ISO) guidelines for the detection of Salmonella from faeces [PDF]

open access: yesJournal of Applied Veterinary Sciences, 2022
Adherence to the guidelines of The International Organization for Standardization (ISO) for the isolation of Salmonella from faeces is important to laboratory personnel, researchers and epidemiologists to ensure effective diagnosis, maximal recovery and ...
Oladapo O.O.   +8 more
doaj   +1 more source

Characterization of uropathogenic E. coli from various geographical locations in India

open access: yesJournal of Taibah University Medical Sciences, 2023
المخلص: أهداف البحث: الجرثومة القولونية المسببة لعدوى البول هي العامل المسبب الأكثر شيوعا لإلتهاب المسالك البولية، حيث تشكل أكثر من 80٪ من حالات التهاب المسالك البولية في جميع أنحاء العالم.
Gulshan Kumar, Ph.D.   +3 more
doaj  

Draft Genome Sequences of 1,183 Salmonella Strains from the 100K Pathogen Genome Project. [PDF]

open access: yes, 2017
Salmonella is a common food-associated bacterium that has substantial impact on worldwide human health and the global economy. This is the public release of 1,183 Salmonella draft genome sequences as part of the 100K Pathogen Genome Project.
Arabyan, Narine   +14 more
core   +1 more source

Shifting national surveillance of Shigella infections toward geno‐serotyping by the development of a tailored Luminex assay and NGS workflow

open access: yesMicrobiologyOpen, 2019
The phylogenetically closely related Shigella species and enteroinvasive Escherichia coli (EIEC) are responsible for millions of episodes of bacterial dysenteriae worldwide.
Eleonora Ventola   +6 more
doaj   +1 more source

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