Results 31 to 40 of about 531,417 (343)

Antibiotic resistance in Salmonella spp. isolated from poultry: A global overview

Veterinary World, 2020
: Salmonella enterica is the most important foodborne pathogen, and it is often associated with the contamination of poultry products. Annually, Salmonella causes around 93 million cases of gastroenteritis and 155,000 deaths worldwide.
R. Castro-Vargas, M. Herrera-Sánchez, Roy Rodríguez-Hernández, I. Rondón-Barragán   +3 more
semanticscholar   +1 more source

A review of Salmonella enterica with particular focus on the pathogenicity and virulence factors, host specificity and antimicrobial resistance including multidrug resistance

Veterinary World, 2019
Salmonella genus represents the most common foodborne pathogens frequently isolated from food-producing animals that is responsible for zoonotic infections in humans and animal species including birds.
S. M. Jajere
semanticscholar   +1 more source

Shifting national surveillance of Shigella infections toward geno‐serotyping by the development of a tailored Luminex assay and NGS workflow

MicrobiologyOpen, 2019
The phylogenetically closely related Shigella species and enteroinvasive Escherichia coli (EIEC) are responsible for millions of episodes of bacterial dysenteriae worldwide.
Eleonora Ventola, Bert Bogaerts, Sigrid C. J. De Keersmaecker, Kevin Vanneste, Nancy H. C. Roosens, Wesley Mattheus, Pieter‐Jan Ceyssens   +6 more
doaj   +1 more source

A Comparative Genomic Analysis Provides Novel Insights Into the Ecological Success of the Monophasic Salmonella Serovar 4,[5],12:i:-

Frontiers in Microbiology, 2018
Over the past decades, Salmonella 4,[5],12:i:- has rapidly emerged and it is isolated with high frequency in the swine food chain. Although many studies have documented the epidemiological success of this serovar, few investigations have tried to explain
Eleonora Mastrorilli, Daniele Pietrucci, Lisa Barco, Serena Ammendola, Sara Petrin, Alessandra Longo, Claudio Mantovani, Andrea Battistoni, Antonia Ricci, Alessandro Desideri, Carmen Losasso   +10 more
doaj   +1 more source

Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: a Meta-analysis

Applied and Environmental Microbiology, 2019
Salmonellosis is caused by Salmonella spp. and is the third leading cause of death among food-transmitted diseases. This pathogen is commonly disseminated in domestic and wild animals, and the infection’s symptoms are characterized by acute fever, nausea,
R. Ferrari, D. K. Rosario, Adelino Cunha-Neto, S. Mano, E. Figueiredo, C. Conte‐Junior   +5 more
semanticscholar   +1 more source

A genomic overview of the population structure of Salmonella

PLoS Genetics, 2018
For many decades, Salmonella enterica has been subdivided by serological properties into serovars or further subdivided for epidemiological tracing by a variety of diagnostic tests with higher resolution.
N. Alikhan, Zhemin Zhou, M. Sergeant, M. Achtman   +3 more
semanticscholar   +1 more source

Salmonella Pathogenicity Island 1 (SPI-1) and Its Complex Regulatory Network

Frontiers in Cellular and Infection Microbiology, 2019
Salmonella species can infect a diverse range of birds, reptiles, and mammals, including humans. The type III protein secretion system (T3SS) encoded by Salmonella pathogenicity island 1 (SPI-1) delivers effector proteins required for intestinal invasion
Lixin Lou, Peng Zhang, Rongli Piao, Yang Wang   +3 more
semanticscholar   +1 more source

Uji Mikrobiologis Salmonella, Water Activity dan Total Bakteri Multinutrien Blok dari Cangkang Kerang dan Cangkang Telur sebagai Sumber Mineral

Jurnal Sain Peternakan Indonesia, 2020
Penelitian ini bertujuan untuk mengetahui dan mengkaji pengaruh perbedaan penambahan jenis cangkang pada multinutrien blok (MNB) terhadap Salmonella, water activity dan total bakteri.
E. Wulandari, B.I.M. Tampoebolon, Widiyanto Widiyanto, R.I. Pujaningsih   +3 more
doaj   +1 more source

Significance of salmonella in pork production chain [PDF]

Veterinarski Glasnik, 2008
Animals, feed, meat and meat products are often transported across long distances, being an important part of international trade, which enables a dissemination of salmonella, including even of some resistant strains. Pigs are animals which are difficult
Karabasil Neđeljko, Dimitrijević Mirjana, Kilibarda Nataša, Teodorović Vlado, Baltić Milan Ž.   +4 more
doaj   +1 more source

Salmonella Virulence and Immune Escape

Microorganisms, 2020
Salmonella genus represents the most common foodborne pathogens causing morbidity, mortality, and burden of disease in all regions of the world. The introduction of antimicrobial agents and Salmonella-specific phages has been considered as an effective ...
Mengyao Wang, I. H. Qazi, Linli Wang, Guangbin Zhou, Hongbing Han   +4 more
semanticscholar   +1 more source