Results 101 to 110 of about 319,683 (346)

Engineered Probiotics: The Next‐Generation Therapeutics to Combat Antibiotic‐Resistant Bacterial Infections

Food Frontiers, EarlyView.
Engineered probiotics secretes fusion proteins which potentially neutralized the toxins secreted by other microbial communities. ABSTRACT On a global scale, the escalating burden of infectious diseases, predominantly attributed to bacterial pathogens, especially drug‐resistant strains, has progressed into a critical concern for clinical management and ...
Indu Singh, Raz Abdulqadir, Indira Kumari Verma, Yashika Awasthi, Arun Ratn, Juhi Sharma, Manmeet Rawat, Megh Singh Dhakad, Jasbir Dalal, Yash Gupta, Bhisham Narayan Singh, Divakar Sharma   +11 more
wiley   +1 more source

Minimum Inhibitory Concentration of Glyphosate and a Glyphosate-Containing Herbicide in Salmonella enterica Isolates Originating from Different Time Periods, Hosts, and Serovars [PDF]

, 2019
Glyphosate, the active compound of Roundup, is one of the most used pesticides in the world. Its residues are often detected in animal feed, but the impact on the animal gut microbiota and on pathogens of the intestine has not intensively been ...
Bote, Katrin, Makarova, Olga, Merle, Roswitha, Pöppe, Judith, Roesler, Uwe   +4 more
core   +1 more source

Occurrence of Salmonella enterica and Escherichia coli in raw chicken and beef meat in northern Egypt and dissemination of their antibiotic resistance markers

Gut Pathogens, 2017
BackgroundThe global incidence of foodborne infections and antibiotic resistance is recently increased and considered of public health concern. Currently, scarcely information is available on foodborne infections and ESBL associated with poultry and beef
A. Moawad, H. Hotzel, O. Awad, H. Tomaso, H. Neubauer, H. Hafez, H. El-Adawy   +6 more
semanticscholar   +1 more source

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, EarlyView.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

Biofilm producing Salmonella typhi: Chronic colonization and development of gallbladder cancer [PDF]

, 2017
Salmonella enterica subspecies enterica serovar Typhi is the aetiological agent of typhoid or enteric fever. In a subset of individuals, S. Typhi colonizes the gallbladder causing an asymptomatic chronic infection.
Cavallo, Ilaria, Di Domenico, Enea Gino, Ensoli, Fabrizio, Pontone, Martina, Toma, Luigi   +4 more
core   +1 more source

Interactions ofSalmonella entericawith dendritic cells [PDF]

Virulence, 2012
Dendritic cells (DCs) form an important link between innate and adaptive immunity. However, DCs are also deployed as vehicles for systemic spread of pathogens. Salmonella is an important gastrointestinal pathogen causing diseases ranging from gastroenteritis to typhoid fever.
Swart, A. Leoni, Hensel, Michael
openaire   +2 more sources

Laser‐Induced Breakdown Spectroscopy (LIBS) for Rapid Food Safety Monitoring: Advancements, Applications, and Future Directions

Food Safety and Health, EarlyView.
Laser‐induced breakdown spectroscopy (LIBS) emerges as a transformative tool for rapid, on‐site pesticide residue detection in food, offering real‐time screening with minimal sample preparation and eliminating solvent use. Although LIBS demonstrates detection limits (0.009–6.9 mg/kg) suitable for regulatory screening and aligns with green chemistry ...
Mohammad Mehdizadeh, Anahita Omidi, Theophilus M. Ikegwu, Chioke A. Okolo, Ejiofor InnocentMary IfedibaluChukwu, Lauritta C. Ndufeiya‐Kumasi   +5 more
wiley   +1 more source

Antibiotic Resistance Profile of Salmonella Enterica subsp. Enterica Isolated from Dog and Human Samples in Türkiye: The Case of Kastamonu

Acta Veterinaria
Salmonellosis is of great importance for humans and animals. Companion animals, particularly dogs, can be asymptomatic carriers of Salmonella, and thus have been ignored as a source of salmonellosis.
Günaydin Elçin, Mursaloglu Kaynar Pınar, Esener Aslı, Kul İsmail, Bayindir Bilman Fulya, Muderris Tuba   +5 more
doaj   +1 more source

Mitigating Microbial Contamination in Fresh Fruits and Vegetables Using Ultraviolet C Irradiation: A Review

Food Safety and Health, EarlyView.
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley   +1 more source

The Epidemiology of Salmonella enterica Outbreaks in Australia, 2001–2016

Frontiers in Sustainable Food Systems, 2018
Salmonella enterica is an important cause of foodborne illness in Australia, regularly causing high-profile outbreaks involving commercially-available foods.
L. Ford, C. Moffatt, E. Fearnley, Megge J. Miller, J. Gregory, T. Sloan-Gardner, B. Polkinghorne, Robert J Bell, N. Franklin, D. Williamson, K. Glass, M. Kirk   +11 more
semanticscholar   +1 more source