Results 141 to 150 of about 138,962 (279)

Sous Vide Vacuum‐Packed Ipomoea batatas: Exploring the Antimicrobial and Antibiofilm Effects of Elettaria cardamomum Essential Oil Against Salmonella enterica

open access: yesFlavour and Fragrance Journal, Volume 40, Issue 6, Page 1128-1151, November 2025.
Chemical and biological investigation of Elettaria cardamomum EO. ABSTRACT Cardamom, a highly valued spice, is predominantly cultivated in Guatemala and India. The plant is notable for its potent essential oil and unique, pleasant aroma. One of the many potential uses of cardamom essential oil lies within the culinary industry.
Miroslava Kačániová   +8 more
wiley   +1 more source

Occurrence of Salmonella sp in laying hens

open access: yesBrazilian Journal of Poultry Science, 2003
This study was carried out to investigate the presence of Salmonella sp in flocks of white laying hens. In different farms, the transport boxes of twelve flocks were inspected at arrival for the presence of Salmonella.
Gama NMSQ, Berchieri Jr A, Fernandes SA
doaj  

IS200 fingerprint of Salmonella enterica serotype Typhimurium human strains isolated in Sardinia [PDF]

open access: bronze, 1998
Salvatore Rubino   +9 more
openalex   +1 more source

Antibiotic Resistance: A Genetic and Physiological Perspective

open access: yesMedComm, Volume 6, Issue 11, November 2025.
The development of resistance to antimicrobials and their historical progression are depicted in this graphic. It draws attention to important biochemical, physiological, and genetic factors that contribute to AMR, such as the transmission of genes, the development of biofilms, and the inactivation of antibiotics.
Rania G. Elbaiomy   +9 more
wiley   +1 more source

Effect of pig production system and transport on the potential pathogen transfer risk into the food chain from Salmonella shed in pig faeces [PDF]

open access: yes, 2007
The prevalence of faecal Salmonella shedding has been compared in organic, conventional outdoor, and indoor finishing pig herds in a Danish survey with participation of 34 herds. Individual faecal and meat juice samples were collected from 30-50 pigs per
Bonde, Marianne, Sørensen, Jan Tind
core  

Crystal Structure and Functional Characterization of YjgK From Salmonella Typhimurium

open access: yesProteins: Structure, Function, and Bioinformatics, Volume 93, Issue 11, Page 1935-1943, November 2025.
ABSTRACT The YhcH/YjgK/YiaL (DUF386) family, widely conserved across bacterial species, is involved in essential cellular processes yet remains poorly characterized. YjgK from Salmonella enterica serovar Typhimurium has drawn attention because of its potential role in biofilm formation associated with metal homeostasis, which may be critical for ...
Su‐Yeon Choi   +6 more
wiley   +1 more source

An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT West African soft cheese (WASC) is widely consumed and nutritionally valuable across West Africa. It also sustains livelihoods, particularly among Fulani households, by providing regular income for women and strengthens household food security and autonomy. However, concerns persist about its safety and quality.
Mahounakpon Wilfried Tossou   +5 more
wiley   +1 more source

Flagellins as Vaccine Adjuvants and Cancer Immunotherapy: Recent Advances and Future Prospects

open access: yesImmunology, Volume 176, Issue 3, Page 277-303, November 2025.
The figure depicts the role of flagellin in immune cells. Flagellin interacts with TLR5, resulting in the formation of homodimers and the recruitment of MyD88, which activates the IκB and MAPK signalling pathways. This results in the activation of NF‐κB and AP‐1, producing TNF‐α, IL‐6, IL‐8, and IL‐12.
Asma Talukder   +4 more
wiley   +1 more source

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