Results 161 to 170 of about 81,761 (279)

A Comprehensive Review of Antibiotic Susceptibility Patterns in Salmonella enterica Strains Isolated from Food

One of the most important health problems in the world, especially in developing countries, is the spread of multidrug-resistant foodborne pathogens.
Samy Selim
core   +1 more source

Investigating the Impact of Three Washing Methods on Microbial Reduction, Color, and Texture of Spinach and Tomatoes

Future Postharvest and Food, Volume 3, Issue 2, Page 251-260, June 2026.
The effectiveness of three washing methods (tap water, 0.01% sodium hypochlorite, and 1% citric acid) was investigated on spinach and tomatoes. The citric acid solution demonstrated the highest microbial reduction for both spinach and tomatoes, particularly during storage, and maintained the produce texture or color.
Linsey Rodriguez, Danhui Wang
wiley   +1 more source

Prevalence of Antibiotic-Resistant Salmonella enterica Isolates from Ready-to-Eat Meat (Suya) and its Contact Surfaces in Minna Metropolis, Nigeria

Food Safety and Risk
This study evaluated microbial contamination, antibiotic resistance of Salmonella enterica and hygienic practices associated with ready-to-eat (RTE) meat (suya) in Minna Metropolis, Niger State, Nigeria.
Rejoice Ekli, Jeremiah David Bala, Salamatu Machunga-Mambula, Frederick Adzitey, Helen Shnada Auta, Hadiza Lami Muhammad, Hussaini Anthony Makun   +6 more
doaj   +1 more source

Comprehensive Analysis of Artemisia argyi H. Lév. & Vaniot Essential Oil: Chemical Composition, Antimicrobial Efficacy, Biofilm Disruption, and Insecticidal Potential

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Comprehensive analyses, including GC–MS profiling, antimicrobial and antibiofilm assays, vapor‐phase application, and insecticidal evaluation, reveal the strong multifunctional potential for practical use in food and agricultural protection of Artemisia argyi EO.
Miroslava Kačániová, Zhaojun Ban, Li Li, Jian Lou, Joel Horacio Elizondo‐Luevano, Anis Ben Hsouna, Rania Ben Saad, Alessandro Bianchi, Ladislav Bakay, Stefania Garzoli   +9 more
wiley   +1 more source

Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With Ziziphora clinopodioides Essential Oil and Eugenol During Cold Storage

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Nanocomposite coatings based on mechanically deboned chicken meat protein incorporated with nanoclay, Ziziphora clinopodioides essential oil, and eugenol effectively improved the microbial quality, safety, and sensory attributes of refrigerated ostrich meat.
Hassan Barkhordari, Majid Aminzare, Hassan Hassanzadazar, Adel Mirza Alizadeh, Mahsa Hashemi, Reza Tahergorabi, Shahin Roohinejad   +6 more
wiley   +1 more source

Review Article Regulation of Vi Capsular Polysaccharide Synthesis in

, 2008
The synthesis of Vi polysaccharide, a major virulence determinant in Salmonella enterica serotype Typhi (S. Typhi), is under the control of two regulatory systems, ompR-envZ and rscB-rscC, which respond to changes in osmolarity. Some S.
Salmonella Enterica Serotype Typhi
core  

Antimicrobial and Nutritional Properties of Edible Oyster Mushroom (Pleurotus ostreatus) Extracts Against Foodborne Pathogens Relevant to Maternal and Child Malnutrition in Africa

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Somali Pleurotus ostreatus was extracted with water and ethanol and evaluated for nutrition, antibacterial activity, GC–MS profile, and molecular docking. The mushroom was rich in protein, fiber, iron, and zinc, while the ethanolic extract showed stronger moderate in vitro inhibition of selected foodborne pathogens than the aqueous extract.
Abdirasak Sharif Ali, Yahye Ahmed Nageye, Kizito Eneye Bello   +2 more
wiley   +1 more source

Caracterización Molecular Y Epidemiológica de Cepas Monofásicas de Salmonella Enterica

, 2014
225 p.La salmonelosis, producida por bacterias del género Salmonella, es una de las intoxicaciones alimentarias más comunes en los países desarrollados siendo la principal manifestación la gastroenteritis aguda.
Laorden Muñoz, Lorena
core  

Genomic epidemiology and lineage‐specific risk stratification of tet(X4)‐mediated tigecycline resistance along the pork production chain: A One Health perspective

iMetaOmics, Volume 3, Issue 2, June 2026.
Genome surveillance across a swine‐associated One Health continuum in China shows that slaughterhouses act as major enrichment nodes for tet(X4)‐mediated tigecycline resistance, driven by putative clonal transmission and stable plasmid backbones. Integrating global datasets enables lineage‐specific risk stratification, highlighting key control points ...
Qin Wang, Qiwu Yuan, Xuan Chen, Yujing Zhong, Ke Wu, Renqiao Wen, Luya Liu, Xiaoqin Wang, Cui Li, Hongning Wang, Changwei Lei   +10 more
wiley   +1 more source

Cell Envelope Remodeling and Lipid Metabolism Coordinate Extracellular Vesicle Output in Mycobacterium Tuberculosis

Journal of Extracellular Biology, Volume 5, Issue 6, June 2026.
ABSTRACT Tuberculosis (TB), caused by Mycobacterium tuberculosis (Mtb), remains a leading global cause of death due to the pathogen's highly adaptive physiology and its ability to manipulate host immunity. Despite extensive study, our understanding of Mtb biology during infection remains incomplete, limiting the development of new diagnostics ...
José L. Serrano‐Mestre, Laura Lerma, Lucía Vázquez‐Iniesta, Vivian C. Salgueiro‐Toledo, Ainhoa Palacios, Sogol Alebouyeh, Andrea Doddi, Felix Elortza, Mikel Azkargorta, Leticia Sampedro, Estibaliz Atondo, Miguel Ángel Pacual‐Itoiz, Oren Mayer, Torin Westwood, William R. Jacobs Jr, Rafael Prados‐Rosales   +15 more
wiley   +1 more source