Results 151 to 160 of about 142,643 (303)

Citrus reticulata Blanco: A Review on Chemical Composition and Biological Activities

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
This review compiles chemical information and biological activities from 49 studies on Citrus reticulata. The fruit peels stand out for their high content of methoxylated monoterpenes and flavonoids with antioxidant, anti‐inflammatory, and antimicrobial activities.
José Walber Gonçalves Castro, Geane Gabriele de Oliveira Souza, José Galberto Martins da Costa, Fabíola Fernandes Galvão Rodrigues   +3 more
wiley   +1 more source

Isolamento de Salmonella enterica em gambás (Didelphis aurita e Didelphis albiventris) do Estado de São Paulo, Brasil Isolation of Salmonella enterica in opossum (Didelphis aurita and Didelphis albiventris) of the São Paulo State, Brazil

Ciência Rural, 2011
No Brasil, não há relato de estudos de Salmonella em gambás, sendo assim, este trabalho tem por objetivo determinar a frequência de isolamento de Salmonella enterica em gambás (D. aurita e D. albiventris) no Estado de São Paulo.
Renata Assis Casagrande, Luiz Fernando Larangeira Lopes, Eliane Moura dos Reis, Dália dos Prazeres Rodrigues, Eliana Reiko Matushima   +4 more
doaj  

Occurrence, Antimicrobial Resistance, and Virulence Profiles of Salmonella Serovars Isolated from Wild Reptiles in South Africa

International Journal of Microbiology
Reptiles are carriers of an array of microorganisms, including significant zoonotic bacteria of the genus Salmonella, which cause a disease referred to as salmonellosis that affects both animals and humans.
Lungile N. Mlangeni, Tsepo Ramatla, Kgaugelo E. Lekota, Cormac Price, Oriel Thekisoe, Che Weldon   +5 more
doaj   +1 more source

High-Resolution Identification of Multiple Salmonella Serovars in a Single Sample by Using CRISPR-SeroSeq

, 2018
Salmonella enterica is represented by \u3e2,600 serovars that can differ in routes of transmission, host colonization, and in resistance to antimicrobials. S.
Amirani, Naufa, Doak, Alexandra N., Kariyawasam, Subhashinie, Lamendella, Regina, Schroeder, Erin A., Shariat, Nikki, Thompson, Cameron P., Wright, Justin   +7 more
core  

Exploiting Lactic Acid Bacteria for Regulating Autophagy to Improve Health in Foods and Supplements: A Recent Update

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT Lactic acid bacteria (LAB) are frequently used as health supplements. They enhance digestion, regulate immunity, improve gut microbiota, and prevent and manage diseases. Autophagy has a crucial role in the prevention and treatment of tumors, cardiovascular diseases, and pathogenic infections.
Yang Chen, Fangyi Chen, Mengchen Li, Junfeng Xiao, Yang Mu, Chao Wang, Lusha Xia, Mingye Peng, Mengzhou Zhou   +8 more
wiley   +1 more source

Efecto in vitro de la acetamida furánica bromada sobre aislados de Salmonella enterica de aves

Revista Mexicana de Ciencias Pecuarias, 2015
Dentro del género Salmonella, la especie Salmonella enterica, subsp enterica es una de las de mayor interés por su efecto patógeno sobre los animales.
Osmaida Estrada-Cutiño, Ana Carvajal, Pedro Rubio-Nistal, Lucía Fuentes-Jiménez, Mariano Arean-Silvera, Manuel Almeida-Saavedra, Osvaldo Vallejo-Magallanes, Waldo Ramírez-Sánchez, Iván Garcia-Zaldívar, Vladimir Barrios-González   +9 more
doaj  

Salmonella Typhimurium interferes with the humoral immune response in pigs [PDF]

, 2011
Foodborne salmonellosis is one of the most important bacterial zoonotic diseases worldwide. Salmonella Typhimurium is the serovar most frequently isolated from slaughter pigs in Europe.
Boyen, Filip, Flahou, Bram, Haesebrouck, Freddy, Leyman, Bregje, Maes, Dominiek, Pasmans, Frank, Van Parys, Alexander, Verbrugghe, Elin   +7 more
core  

A Review on Potentially Probiotic Yeasts From Traditional Fermented Products in Sub‐Saharan Africa for Sustainable Food Systems and Improved Health

Food Safety and Health, Volume 4, Issue 1, Page 4-30, January 2026.
This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley   +1 more source

Progressive Mauve: Multiple alignment of genomes with gene flux and rearrangement [PDF]

, 2009
Multiple genome alignment remains a challenging problem. Effects of recombination including rearrangement, segmental duplication, gain, and loss can create a mosaic pattern of homology even among closely related organisms.
Darling, Aaron E., Mau, Bob, Perna, Nicole T.   +2 more
core  

Lysine-Derived Maillard Reaction Products Inhibit the Growth of Salmonella enterica Serotype Typhimurium [PDF]

, 2023
Catherine W. Y. Wong, Kaiwen Mu, David D. Kitts, Siyun Wang   +3 more
openalex   +1 more source