Salmonella transiently reside in luminal neutrophils in the inflamed gut. [PDF]
Enteric pathogens need to grow efficiently in the gut lumen in order to cause disease and ensure transmission. The interior of the gut forms a complex environment comprising the mucosal surface area and the inner gut lumen with epithelial cell debris and
Mathias Heikenwalder (79126) +40 more
core +2 more sources
Abstract Salmonella enterica serovar Kentucky is one of the food-borne zoonotic pathogens known for multidrug resistance. The current study was aimed at isolating and characterization of bacteriophages against the pathogen. The bacteriophage against S.
Sophia Inbaraj +5 more
openaire +1 more source
Non-typhoidal Salmonella isolates from livestock and food samples, in and around Kolkata, India [PDF]
Objective: Non-typhoidal Salmonella (NTS) is a major foodborne pathogen in both developed and developing countries. The study was undertaken to determine the prevalence, serotype distribution and antimicrobial resistance profiles of NTS isolates from ...
Sudhanthiramani Sudhanthirakodi, Priyanka Jain, Utpal Kumar Chattopadhyay, Shanta Dutta
doaj +3 more sources
Identification of tumor-specific Salmonella Typhimurium promoters and their regulatory logic [PDF]
Conventional cancer therapies are often limited in effectiveness and exhibit strong side effects. Therefore, alternative therapeutic strategies are demanded.
Igor V. Deyneko +16 more
core +1 more source
The prevalences of Salmonella Genomic Island 1 variants in human and animal Salmonella Typhimurium DT104 are distinguishable using a Bayesian approach [PDF]
Throughout the 1990s, there was an epidemic of multidrug resistant Salmonella Typhimurium DT104 in both animals and humans in Scotland. The use of antimicrobials in agriculture is often cited as a major source of antimicrobial resistance in pathogenic ...
Matthew J Denwood +38 more
core +1 more source
Salmonella enterica in farm environments in the Ashanti Region of Ghana
Background Salmonella enterica are important foodborne pathogens and the third leading cause of death among diarrheal infections worldwide. This cross-sectional study investigated the frequency of antibiotic-resistant Salmonella enterica in commercial ...
Linda Aurelia Ofori +13 more
doaj +1 more source
A rapid change in virulence gene expression during the transition from the intestinal lumen into tissue promotes systemic dissemination of Salmonella. [PDF]
Bacterial pathogens causing systemic disease commonly evolve from organisms associated with localized infections but differ from their close relatives in their ability to overcome mucosal barriers by mechanisms that remain incompletely understood.
Rüssmann Holger +27 more
core +1 more source
Salmonella infections are a leading cause of bacterial food-borne illness worldwide. Infections are highly associated with the consumption of contaminated food, and in particular, chicken meat.
Reed Woyda +5 more
doaj +1 more source
Qualitative exposure assessment for Salmonella spp. in shell eggs produced on the island of Ireland [PDF]
A qualitative exposure assessment for Salmonella in eggs produced on the island of Ireland was developed. The assessment was divided into three main modules (production and packing, distribution and storage, and preparation and consumption), and each of ...
Murchie, L. +11 more
core +4 more sources
Novel Insertion Sequence- and Transposon-Mediated Genetic Rearrangements in Genomic Island SGI1 ofSalmonella entericaSerovar Kentucky [PDF]
ABSTRACTSalmonellagenomic island 1 (SGI1) is an integrative mobilizable element that harbors a multidrug resistance (MDR) gene cluster. Since its identification in epidemicSalmonella entericaserovar Typhimurium DT104 strains, variant SGI1 MDR gene clusters conferring different MDR phenotypes have been identified in severalS.
Doublet, Benoît +5 more
openaire +4 more sources

