Results 181 to 190 of about 64,134 (217)
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Medical Journal of Australia, 1984
During an outbreak of Salmonella typhimurium food poisoning in September 1983, in Sydney, 10 affected subjects were admitted to the same hospital. On admission to hospital, all patients were severely dehydrated; two patients developed acute tubular necrosis, while a third patient had myopericarditis. Bacteraemia was confirmed in two patients, in one of
Daniel Stiel +4 more
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During an outbreak of Salmonella typhimurium food poisoning in September 1983, in Sydney, 10 affected subjects were admitted to the same hospital. On admission to hospital, all patients were severely dehydrated; two patients developed acute tubular necrosis, while a third patient had myopericarditis. Bacteraemia was confirmed in two patients, in one of
Daniel Stiel +4 more
openaire +4 more sources
The quality of public sector food‐poisoning surveillance in England and Wales, with specific reference to salmonella food poisoning [PDF]
British Food Journal, 1996 Describes a study to measure the quality of service provided by food‐poisoning surveillance agencies in England and Wales in terms of the requirements of a representative consumer ‐ the egg producing industry ‐ adopting “egg associated” outbreak investigation reports as the reference output. Defines and makes use of four primary performance indicators:
Jim P. Duguid +2 more
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Morbidity and Mortality in Salmonella Food Poisoning
Scottish Medical Journal, 1978Forty-seven new patients with salmonella food poisoning were admitted to the Infectious Diseases Unit at the City Hospital, Edinburgh, during 1975. Although all the patients had diarrhoea at some stage of their illness, the wide variety of presenting symptoms caused some diagnostic difficulties prior to the isolation of the organism.
S. Pickens, R. J. Dickinson
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Food Chemistry, 2023
Given that food poisoning and infectious diseases caused by Salmonella typhimurium (S. typhimurium) draw intensive public health concerns, developing rapid, accurate, and cost-effective approaches to detect the pathogen is of crucial importance.
Fengxia Zhao +8 more
semanticscholar +1 more source
Given that food poisoning and infectious diseases caused by Salmonella typhimurium (S. typhimurium) draw intensive public health concerns, developing rapid, accurate, and cost-effective approaches to detect the pathogen is of crucial importance.
Fengxia Zhao +8 more
semanticscholar +1 more source
Alexandria Journal of Veterinary Sciences, 2019
In the current study, a total of 100 random samples of raw meat products including; minced meat and beef burger (50 samples of each) were collected from different markets and butcher shops at Al Beida City, Libya.
Randa Saleh
semanticscholar +1 more source
In the current study, a total of 100 random samples of raw meat products including; minced meat and beef burger (50 samples of each) were collected from different markets and butcher shops at Al Beida City, Libya.
Randa Saleh
semanticscholar +1 more source
Control of food-poisoning salmonella in poultry – biological options
World's Poultry Science Journal, 2003The high cost of rearing pathogen-free poultry, coupled with increases in importation from non-European countries where hygienic measures may be less stringent indicates that biological approaches ...
Barrow, Pa +3 more
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Salmonella: A villain in ‘food poisoning’
Collegian, 1997The majority of these reports occurred during and shortly after the hottest summer recorded in Melbourne. It has been suggested that meat coming from the abattoirs may have carried a higher than usual load of organisms. Variability of the severity of the symptoms is related to host factors and food handling as well as to the virulence of the particular
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Food poisoning due to Salmonella Enteritidis – A case report
Legal Medicine, 2009A male in his early seventies complained of abdominal pain and diarrhea at 7h after ingesting a small piece of gratin from a box lunch prepared by a caterer. He was admitted to a hospital, but died 37 h later. Dozens of people who had eaten the same box lunch also complained of diarrhea. All of them recovered after medical treatment.
Mihoko Ago +4 more
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FOOD POISONING BY SALMONELLA MONTEVIDEO
Journal of the American Medical Association, 1945To the Editor:— InThe Journal, September 1, an outbreak of food poisoning due to Salmonella montevideo in an army general hospital is reported. That outbreak possibly was not as local as the authors believe. During the night of April 16-17, 1944 there was a similar outbreak in another hospital in southern England. As the outbreak took place a few days
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An outbreak of Salmonella food poisoning at a snapping turtle restaurant.
Japanese journal of infectious diseases (Print), 2008*Corresponding author: Mailing address: Kawagoe City Public Health Center, 817-1, Ogaya, Kawagoe-shi, Saitama 350-1104, Japan. E-mail: eiseikensa@city.kawagoe.saitama.jp We report here an outbreak of Salmonella enterica serovar Typhimurium infection at a
H. Fukushima +7 more
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