Results 221 to 230 of about 27,008 (238)

The quality of public sector food‐poisoning surveillance in England and Wales, with specific reference to salmonella food poisoning [PDF]

British Food Journal, 1996
Describes a study to measure the quality of service provided by food‐poisoning surveillance agencies in England and Wales in terms of the requirements of a representative consumer ‐ the egg producing industry ‐ adopting “egg associated” outbreak investigation reports as the reference output. Defines and makes use of four primary performance indicators:
Jim P. Duguid, Richard A.E. North, Michael A. Sheard   +2 more
openaire   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Outbreak of food poisoning due to Salmonella typhimurium DT4 in mayonnaise

Public Health, 1992
In July 1989 a large outbreak of food poisoning (68 cases) occurred at a private club in Teddington (London Borough of Richmond-upon-Thames). Initial enquiries indicated that the peak of the outbreak occurred between 20th and 26th July. An epidemiological investigation (using self-completed questionnaires) was set up to determine the probable source of
P. Langridge, J.M. Ortega-Benito
openaire   +2 more sources

Food Poisoning Salmonellas in the Poultry‐meat Industry

British Food Journal, 1990
Poultry meat is a significant source of food poisoning throughout most of the developed world. In England and Wales it has been regularly implicated in human salmonellosis, and during 1984‐5 was the apparent vehicle of infection in 32 per cent of family and general outbreaks.
openaire   +2 more sources

Food poisoning and Salmonella infections in England and Wales, 1967

Public Health, 1969
An analysis of cases of bacterial food poisoning and salmonella infections reported to the Public Health Laboratory Service during the three years 1973 to 1975 is presented. 21,428 of the 29,108 cases in which the causal organism was identified were due to salmonellas.
openaire   +3 more sources

Morbidity and Mortality in Salmonella Food Poisoning

Scottish Medical Journal, 1978
Forty-seven new patients with salmonella food poisoning were admitted to the Infectious Diseases Unit at the City Hospital, Edinburgh, during 1975. Although all the patients had diarrhoea at some stage of their illness, the wide variety of presenting symptoms caused some diagnostic difficulties prior to the isolation of the organism.
S. Pickens, R. J. Dickinson
openaire   +3 more sources

Outbreak of food poisoning caused by lactose-fermenting Salmonella tuebingen

Journal of Clinical Microbiology, 1983
An outbreak of food poisoning occurred in a cafeteria and involved 102 student nurses. A lactose-fermenting strain of Salmonella tuebingen was isolated. The source was traced to the chicken consumed. Production of H2S was not evident on triple sugar iron but was detected on lysine iron agar.
openaire   +3 more sources

Fever and Food Poisoning: The Two Faces of Salmonella

2022
There are two species of Salmonella. Only Salmonella enterica infects warm-blooded animals. The sub-species Salmonella enterica subsp. enterica is the only one to infect humans and other mammals. Infections of humans are the result of the ingestion of certain serotypes of Salmonella enterica subsp. enterica.
openaire   +1 more source

Eggs, recipes and Salmonella food poisoning

Journal of Public Health, 1994
Karen D. Allen, Elisabeth J. Ridgway
openaire   +3 more sources

OUTBREAK OF FOOD-POISONING DUE TO SALMONELLA ABERDEEN

The Lancet, 1950
C. Metcalfe Brown, Melissa Parker, William Brockbank   +2 more
openaire   +3 more sources

SALMONELLA FOOD POISONING–INFECTION OR INTOXICATION?

Journal of Food Science, 1938
Gail M. Dack, Ellen Davison
openaire   +2 more sources