Results 61 to 70 of about 29,813 (200)
Behavior of Salmonella Heidelberg in Fruit Juices [PDF]
The aim of the study is determination of the behavior of Salmonella heidelberg under acidic conditions and variable temperatures. The growth and survival of Salmonella heidelberg (10 isolates) in fresh fruit juices including; apple (pH, 3.2-1.4), orange (pH, 5.4 –1.5), mango (pH, 5.4-2.8), guava (pH, 5.7-2.4), pineapple (pH, 5.6-2.3), and cocktail (pH,
openaire +1 more source
Antimicrobial Resistance: the use of antimicrobials in the Livestock Sector [PDF]
The use of antimicrobials in livestock production provides a basis for improving animal health and productivity. This in turn contributes to food security, food safety, animal welfare, protection of livelihoods and animal resources.
Ferreira, J P +3 more
core +1 more source
Abstract Next‐generation sequencing (NGS) has become an essential tool for antimicrobial resistance (AMR) surveillance, enabling comprehensive detection of AMR determinants in both bacterial isolates and complex microbial communities. Metagenomic sequencing enables culture‐independent profiling of antimicrobial resistance genes (ARGs) in different ...
Bojan Papić +2 more
wiley +1 more source
Foodborne Salmonella serovars are important facultative intracellular pathogens that cause gastroenteritis in humans. Four strains from three of the more predominant Salmonella serovars in poultry were studied: Typhimurium, Enteritidis, and Heidelberg ...
Juliany Rivera Calo +2 more
doaj +1 more source
SUMMARY: Drinking water contaminated with Salmonella could serve as a source for cecal colonization of the pathogen in birds. In this study, we investigated the efficacy of a generally recognized as safe—status essential oil (lemongrass essential oil ...
C. Peichel +5 more
doaj +1 more source
Biofilm formation of Salmonella enterica and the central role of RpoS sigma factor in stress resistance [PDF]
Non-typhoidal Salmonella is considered as the leading cause of foodborne illness and it has been associated with highprofile outbreaks in many groups of foods.
Abdullah, Wan Zawiah W. +2 more
core +1 more source
Broad-spectrum β-lactamases among Enterobacteriaceae of animal origin: molecular aspects, mobility and impact on public health [PDF]
Broad-spectrum β-lactamase genes (coding for extended-spectrum β-lactamases (ESBLs) and AmpC β-lactamases) have been frequently demonstrated in the microbiota of food-producing animals. This may pose a human health hazard since these genes may be present
Butaye, Patrick +7 more
core +1 more source
Carvacrol and Thymol, a Synergistic Antimicrobial Activity Against Bacterial and Candida Species
This study assessed antimicrobial efficacy, synergistic interactions, and cytotoxicity against different human cell lines of the natural monoterpenes thymol and carvacrol against bacteria and Candida spp. in both planktonic and biofilm forms. Despite high toxicity at elevated doses, their synergistic/additive interaction supports future therapeutic and
Giulia Radocchia +8 more
wiley +1 more source
In order to maintain the high production and export rates achieved by the Brazilian poultry industry, it is necessary to prevent and control certain disease agents, such as Salmonella spp.
E de Sousa +7 more
doaj +1 more source
DNA sequence analysis of plasmids from multidrug resistant Salmonella enterica serotype Heidelberg isolates. [PDF]
Salmonella enterica serovar Heidelberg is among the most detected serovars in swine and poultry, ranks among the top five serotypes associated with human salmonellosis and is disproportionately associated with invasive infections and mortality in humans.
Jing Han +8 more
doaj +1 more source

