Increased Incidence of Antimicrobial-Resistant Nontyphoidal Salmonella Infections, United States, 2004-2016. [PDF]
Emerg Infect Dis, 2021 Salmonella is a major cause of foodborne illness in the United States, and antimicrobial-resistant strains pose a serious threat to public health. We used Bayesian hierarchical models of culture-confirmed infections during 2004–2016 from 2 Centers for ...
Medalla F +6 more
europepmc +2 more sources
Use of Phages to Treat Antimicrobial-Resistant Salmonella Infections in Poultry. [PDF]
Vet Sci, 2022 Simple Summary Salmonellosis, an infection in humans and animals caused by Salmonella spp., poses a major concern to public health and food safety worldwide. Antibiotics are mostly prescribed to treat salmonellosis.
Khan MAS, Rahman SR.
europepmc +2 more sources
BMC Infectious Diseases, 2019 Background Invasive Salmonella infections result in significant morbidity and mortality in developing countries. In Asia, typhoid and paratyphoid fever are reported to be the major invasive Salmonella infections, while invasive non-typhoidal Salmonella ...
Anand Mohan +11 more
doaj +2 more sources
Perceptions and practices of farmers of indigenous poultry towards Salmonella infections in North-Central Nigeria [PDF]
Open Veterinary Journal, 2022 Background: Salmonella infections continue to be of global concern to poultry health, productivity, and public health. About 44% of the poultry in Nigeria are indigenous, and kept in close interaction with farmers who are mostly rural dwellers and have ...
Nancy Milton Sati +6 more
doaj +2 more sources
The Use of Star Anise-Cinnamon Essential Oil as an Alternative Antibiotic in Prevention of Salmonella Infections in Yellow Chickens [PDF]
Antibiotics, 2022 Salmonella is capable of harming human and animal health, and its multidrug resistance (MDR) has always been a public health problem. In addition, antibiotic-free or antibiotic-reduced policies have been implemented in poultry production.
Changcheng Li +7 more
doaj +2 more sources
Length of hospital stay and associated treatment costs for patients with susceptible and antibiotic-resistant Salmonella infections: a systematic review and meta-analysis [PDF]
BMJ OpenObjectives The global disease burden of Salmonella infections in 2017 included 135 900 deaths caused by Salmonella Typhi and Paratyphi and 77 500 deaths caused by invasive non-typhoidal Salmonella, with increasing antimicrobial resistance (AMR ...
Isabel Frost +13 more
doaj +2 more sources
Coconut and Salmonella Infection [PDF]
Applied Microbiology, 1967 Raw, unprocessed coconut supports the growth of salmonellae as well as that of other enteric bacteria, salmonellae being particularly resistant to subsequent desiccation. Original contamination is not due to carriers or to polluted water supplies, but to contact with bacteria-containing soils followed by dispersion via infected coconut milk and shells.
Carl P. Schaffner +3 more
openalex +4 more sources
Salmonella Bloodstream Infections
Tropical Medicine and Infectious Disease, 2023 Salmonella is a major foodborne pathogen of both animals and humans. This bacterium is responsible for considerable morbidity and mortality world-wide.
Micah J. Worley
doaj +3 more sources
Salmonella Infection of the Hip [PDF]
Postgraduate Medical Journal, 1964 B.R. Reeves, D Churchill-Davidson
openalex +4 more sources
Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety
International journal of food Science, 2023 Salmonella is a foodborne zoonotic pathogen causing diarrhoeal disease to humans after consuming contaminated water, animal, and plant products. The bacterium is the third leading cause of human death among diarrhoeal diseases worldwide. Therefore, human
Mwanaisha Mkangara
semanticscholar +1 more source