Results 131 to 140 of about 378,455 (346)
Protocol for a Scoping/Systematic Review: Scoping Review of Vaccination for the Prevention of Calf Scours in Cow-Calf Operations [PDF]
, 2020 Background: The use of antimicrobials in the livestock industry has been a topic of increasing concern in the last few years. Calf scours is one of the main causes of mortality among calves younger than 1 month and affects the development of the animal,
Breitenbuecher, Jefferson GC +4 more
core
Status and potential of bacterial genomics for public health practice : a scoping review [PDF]
, 2019 Background: Next-generation sequencing (NGS) is increasingly being translated into routine public health practice, affecting the surveillance and control of many pathogens.
Boon, Nele AM +6 more
core +2 more sources
Food Bioengineering, EarlyView.LAB strains isolated from fermented foods possess desirable probiotic properties for vaginal health, offering a valuable alternative to traditional vaginal isolates. ABSTRACT This study aimed to evaluate the vaginal probiotic properties of certain lactic acid bacteria (LAB) strains isolated from fermented foods.
Anqi Li +6 more
wiley +1 more source
Sources of human infection by Salmonella enterica serotype Javiana: A systematic review.
PLoS ONE, 2019 Non-typhoidal Salmonella (NTS) infection is one of the major causes of diarrheal disease throughout the world. In recent years, an increase in human S. Javiana infection has been reported from the southern part of the United States.
Nabanita Mukherjee +3 more
doaj +1 more source
Food Frontiers, EarlyView.Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam +6 more
wiley +1 more source
Prevention of enteroxigenic Escherichia coli infections in pigs by dairy-based nutrition [PDF]
, 2015 Postweaning diarrhea (PWD) is a significant enteric disease causing considerable economic losses for the pig industry. Among several aetiological risk factors, enterotoxigenic Escherichia coli (ETEC) is considered to be a major cause.
Jensen, BB +3 more
core
Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans
Food Frontiers, EarlyView.Biological hazards, including Listeria monocytogenes, norovirus, Salmonella, and Vibrio spp., and chemical hazards, including heavy metals, biotoxins, pesticides, pharmaceuticals, and personal care products, are of great concern regarding crustaceans and their consumption.
Dongli Dong +3 more
wiley +1 more source
Pathogens, 2019 Salmonellosis remains one of the most frequent foodborne zoonosis, constituting a worldwide major public health concern. The most frequent sources of human infections are food products of animal origin, being pork meat one of the most relevant. Currently,
Joana Campos +3 more
doaj +1 more source
Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Future Postharvest and Food, EarlyView.Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu +2 more
wiley +1 more source
Role of probiotics in the control of Salmonella infections in animals and humans
Letters In Animal BiologySalmonella infections pose a significant threat to human and animal health, leading to foodborne illnesses, economic losses in the livestock industry, and challenges in public health management. Various chemical drugs including antibiotics have been used to control Salmonella infections but overuse of these drugs has led to the emergence of ...
Ahsan Fayyaz +12 more
openaire +1 more source