Results 151 to 160 of about 3,413,053 (335)
Furazolidone in the Treatment of Salmonella Infections of Turkeys
Ralph C. Belding, Mary Lou Mayer
openalex +1 more source
Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu+2 more
wiley +1 more source
Background: Few studies have evaluated antibiotic prescribing practices for bacterial enteric infections. Unnecessary antibiotics can result in adverse events and contribute to the emergence of antimicrobial resistance.
Scott C. Olson+4 more
doaj
Alternative and Complementary Therapies against Foodborne Salmonella Infections. [PDF]
Ghaly MF+7 more
europepmc +1 more source
The Susceptibility of Different Breeds of Chickens to Experimental Salmonella Gallinarum Infection
H. Williams Smith
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ABSTRACT Bee pollen has been used as a medicine and food supplement. The biological activity and nutrient composition of bee pollen depend on its floral origin. Therefore, it was aimed to determine the phenolic and flavonoid content and antibacterial activities of methanolic (99.9%) extract of bee pollens among flora. Floral origin was identified using
Ofijan Tesfaye
wiley +1 more source
Antimicrobial-Resistant Nontyphoidal Salmonella Infections, United States, 2004-2016. [PDF]
Bharat A+6 more
europepmc +1 more source
Relationship of Aflatoxicosis to Salmonella gallinarum Infections of Chickens [PDF]
J. W. Smith, W. R. Prince, P.B. Hamilton
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Using Probiotic Consortium to Poultry Feed as a Substitute for Antibiotic Growth Promoters
Probiotic poultry feed to improve broiler performance. ABSTRACT Antibiotic growth promoters (AGPs), once integral to poultry feed formulations for their growth‐enhancing properties, are increasingly associated with the emergence of antibiotic‐resistant strains, posing a significant threat to animal and human health.
Md. Nur Hossain+5 more
wiley +1 more source
This study evaluated the antimicrobial susceptibility profile of Escherichia coli isolated from artisanal colonial cheese from Brazil. Sixty percent of the isolates showed resistance to at least one antimicrobial, no ESBL was found, genes blaTEM and tetB were found simultaneously in four isolates.
Luísa Aimée Schmitt Lobe+14 more
wiley +1 more source