Results 181 to 190 of about 3,383,094 (216)

Salmonella infections

Foodborne Infections and Intoxications, 2021
R. Gharpure, J. Healy, A. Lauer, R. Tauxe   +3 more
semanticscholar   +1 more source

Laboratory-based surveillance of non-typhoidal Salmonella infections in Guangdong Province, China.

Foodborne pathogens and disease, 2012
Salmonella is one of the most common foodborne pathogens in humans. Laboratory-based surveillance for non-typhoidal Salmonella infection was conducted in Guangdong Province, China to improve understanding about the disease burden and detection of ...
Xiaoling Deng, L. Ran, Shu-yu Wu, B. Ke, D. He, Xingfen Yang, Yonghui Zhang, C. Ke, J. Klena, M. Yan, Zijian Feng, B. Kan, Xin Liu, M. Mikoleit, J. Varma   +14 more
semanticscholar   +1 more source

INAPPARENT SALMONELLA INFECTIONS IN HOSPITALS

Journal of the American Medical Association, 1950
The prevention and control of intramural outbreaks of enteric infection in hospitals is a source of considerable concern. Outbreaks have occurred with alarming frequency even in the best institutions. The general pattern appears to be the same in all cases.
Joseph Felsen, William Wolarsky, Alfred J. Weil   +2 more
openaire   +4 more sources

Laboratory-based surveillance of nontyphoidal Salmonella infections in China.

Foodborne pathogens and disease, 2011
Foodborne infections are an important public health problem in China. In 2008, we conducted surveillance for laboratory-confirmed nontyphoidal Salmonella to monitor trends for this infection in China and to build capacity for rapid detection and response
L. Ran, Shu-yu Wu, Yongjun Gao, Xin Zhang, Zijian Feng, Zijun Wang, B. Kan, J. Klena, D. L. F. Lo Fo Wong, F. Angulo, J. Varma   +10 more
semanticscholar   +1 more source

Salmonella infections associated with international travel: a Foodborne Diseases Active Surveillance Network (FoodNet) study.

Foodborne pathogens and disease, 2011
Salmonella species cause an estimated 1.2 million infections per year in the United States, making it one of the most commonly reported enteric pathogens.
Laura R. Johnson, L. Gould, J. Dunn, R. Berkelman, Barbara E. Mahon, for the FoodNet Travel Worki   +4 more
semanticscholar   +1 more source

Salmonella Infections

Red Book Atlas of Pediatric Infectious Diseases, 2020

semanticscholar   +1 more source

Infection with Salmonella Tennessee

Gastroenterology, 1954
A.M. Snell, R.J. Kositchek
openaire   +3 more sources

Flea market finds and global exports: Four multistate outbreaks of human Salmonella infections linked to small turtles, United States—2015

Zoonoses and Public Health, 2018
K. Gambino-Shirley, L. Stevenson, Jeniffer Concepción-Acevedo, E. Trees, Darlene Wagner, L. Whitlock, J. Roberts, N. Garrett, S. V. Duyne, G. McAllister, B. Schick, L. Schlater, Vi Peralta, R. Reporter, L. Li, H. Waechter, T. Gomez, J. Ordenes, S. Ulloa, C. Ragimbeau, J. Mossong, M. Nichols   +21 more
semanticscholar   +1 more source

SALMONELLA INFECTIONS IN QUEENSLAND

Australian Journal of Experimental Biology and Medical Science, 1949
MJ Mackerras, IM Mackerras
openaire   +3 more sources

Non‐typhoidal Salmonella infections in children: Review of literature and recommendations for management

Journal of Paediatrics and Child Health, 2017
S. Wen, E. Best, C. Nourse
semanticscholar   +1 more source