Results 1 to 10 of about 8,975 (215)

Genomic Characterization of Salmonella Minnesota Clonal Lineages Associated with Poultry Production in Brazil [PDF]

Animals, 2020
Salmonella serotype Minnesota has been increasingly detected in Brazilian poultry farms and food products (chicken meat, eggs) in recent years. In addition, S.
Diéssy Kipper, Laura M. Carroll, Andrea K. Mascitti, André F. Streck, André S. K. Fonseca, Nilo Ikuta, Vagner R. Lunge   +6 more
doaj   +3 more sources

Salmonella Heidelberg and Salmonella Minnesota in Brazilian broilers: Genomic characterization of third-generation cephalosporin and fluoroquinolone-resistant strains. [PDF]

Environ Microbiol Rep, 2023
Abstract Salmonella serovars Heidelberg and Minnesota encoding antimicrobial resistance to third‐generation cephalosporins and fluoroquinolones are often detected in poultry/poultry meat. We analysed the genomes of 10 Salmonella Heidelberg (SH) and 4
Saidenberg ABS, Franco LS, Reple JN, Hounmanou YMG, Casas MRT, Cardoso B, Esposito F, Lincopan N, Dalsgaard A, Stegger M, Knöbl T.   +10 more
europepmc   +5 more sources

Amoxicillin / Clavulanic Acid and Cefotaxime Resistance in Salmonella Minnesota and Salmonella Heidelberg from Broiler Chickens [PDF]

Poultry Science Journal, 2017
This study investigated the resistance of various Salmonella strains to beta-lactam antibiotics. Salmonella Minnesota (36 strains) and Salmonella Heidelberg (24 strains) were isolated from broiler chickens and carcasses by the Disk Diffusion Test and ...
Rodrigues IBBE, Ferreira KFS, Silva RL, Machado SA, Nascimento ER, Rodrigues DP, Aquino MHC, Pereira VLA   +7 more
doaj   +3 more sources

Serotypes and Antimicrobial Resistance in Salmonella enterica Recovered from Clinical Samples from Cattle and Swine in Minnesota, 2006 to 2015

PLoS ONE, 2016
Salmonellosis remains one of the leading causes of foodborne disease worldwide despite preventive efforts at various stages of the food production chain.
Samuel L Hong, Albert Rovira, Peter R Davies   +2 more
exaly   +3 more sources

Activity of Lysozyme Against Multidrug-Resistant Salmonella Heidelberg and Salmonella Minnesota Isolated from Broilers [PDF]

Animals
Bacterial resistance in foodborne pathogens is a global concern and has stimulated the search for alternative compounds to antimicrobials. In this context, the prevention of colonization by Salmonella spp. in poultry production is particularly important.
Leticia Soares Franco, Marcos Paulo Vieira Cunha, Carina Megumi Nishio, Reinaldo Kanji Kato, Fernanda Borges Barbosa, Vasco Túlio Moura Gomes, Monique Ribeiro Tiba Casas, Andrea Micke Moreno, Terezinha Knöbl   +8 more
doaj   +4 more sources

Dynamics of Salmonella enterica and antimicrobial resistance in the Brazilian poultry industry and global impacts on public health [PDF]

PLoS Genetics, 2022
Non-typhoidal Salmonella enterica is a common cause of diarrhoeal disease; in humans, consumption of contaminated poultry meat is believed to be a major source.
Nabil-Fareed Alikhan, Luisa Zanolli Moreno, Luis Ricardo Castellanos, Marie Anne Chattaway, Jim McLauchlin, Martin Lodge, Justin O’Grady, Roxana Zamudio, Emma Doughty, Liljana Petrovska, Marcos Paulo Vieira Cunha, Terezinha Knöbl, Andrea Micke Moreno, Alison E. Mather   +13 more
doaj   +4 more sources

High-molecular-weight components in lipopolysaccharides of Salmonella typhimurium, Salmonella minnesota, and Escherichia coli [PDF]

Journal of Bacteriology, 1985
Lipopolysaccharide from smooth strains of Salmonella typhimurium, Salmonella minnesota, and Escherichia coli O111:B4, O55:B5, and O127:B8 was fractionated by gel filtration chromatography. All lipopolysaccharide samples separated into three major populations. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis of the fractions from S. typhimurium
E J Mcgroarty
exaly   +3 more sources

Salmonella enterica Serovar Minnesota Biofilms, Susceptibility to Biocides, and Molecular Characterization [PDF]

Pathogens, 2021
The presence of virulence genes, phylogenetic relationships, biofilm formation index (BFI), and ultrastructure in S. Minnesota at different temperatures (4, 25, and 36 °C) were analyzed.
Roberta Torres de Melo, Taciano dos Reis Cardoso, Phelipe Augusto Borba Martins Peres, Raquelline Figueiredo Braz, Guilherme Paz Monteiro, Daise Aparecida Rossi   +5 more
doaj   +3 more sources

Environmental Persistence and Genotypic and Phenotypic Characterization of Salmonella Minnesota in Poultry Slaughterhouses [PDF]

Pathogens
Salmonella Minnesota (SM) is considered an emerging serovar, adapted to the poultry production chain, frequently associated with antimicrobial resistance, biofilm formation, and environmental persistence. This study aimed to characterize SM isolates from
Larissa Justino, Ana Angelita Sampaio Baptista, Rafael Humberto de Carvalho, Tiago Casella, Evelin Lurie Sano, João Vitor da Silva Costa, Arthur Roberto da Costa, Maísa Fabiana Menck-Costa, Maria Fernanda Marques Pilli, Ana Carolina Bergamo Benteo, Marielen de Souza, Alceu Kazuo Hirata, Carlos Adelino Dalle Mole, Rafael Mesalla Costalonga Andrade, Raphael Lucio Andreatti Filho, Alexandre Oba   +15 more
doaj   +2 more sources

Molecular Evidence of Clonal Salmonella Enteritidis Persistence in Poultry Cold-Chain Environments Under Environmental Stress [PDF]

Foods
Breakdown of cold-chain integrity drives the persistence of foodborne pathogens in poultry supply chains in warm, mountainous climates. This study used Al-Mandaq (Saudi Arabia) as a model to assess genetic diversity and contamination in bacteria from ...
Khaled S. Gazi, Wafa A. Alshehri, Alhanouf M. Alkhammash, Nada Alqadri, Fayez Saeed Bahwerth, Roua S. Baty, Nahlah N. Albakri, Ashjan F. Khalel, Tariq Abdulmutaleb Alpakistany, Mohammad Melebari   +9 more
doaj   +2 more sources