Use of Immunoglobulins in Prevention and Treatment of Infection in Critically III Patients: Review and Critique [PDF]
, 2017 The study of the use of standard intravenous immunoglobulin (IVIG) preparations as adjunctive therapy for seriously ill patients is motivated bythe need to restore immunoglobulin G depleted because of trauma or surgery and/or by the need to provide ...
Baumgartner, Jean-Daniel +2 more
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Journal of Food ProtectionThis study aims to validate sanitation standard operating procedures (SSOPs) of the precooling system in two immersion stages with different temperatures followed by dripping for 3 min.
Angela B.P.S. Fernandes +7 more
doaj +1 more source
Food Safety in Three Dimensions: Safety, Diet Quality, and Bio-Security [PDF]
Food Consumption/Nutrition/Food Safety,
Kinsey, Jean D.
core +1 more source
Toxikus és nehézfém ionok hatása modellmembrán rendszerekre = Effects of toxic molecules and heavy metal ions on modelmembran systems [PDF]
, 2007 A szerves és toxikus hatással rendelkező molekulák közül a diklór- és dibrómfenol, szulfadiazin, szteptomicin, tobramicin, spektinomicin, a Salmonella minnesota Re 595 mutáns törzséből előállított endotoxin, valamint a fémionok közül a Cu, Zn és Cd ionok
Bóta, Attila Géza +4 more
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Killing of gram-negative bacteria by complement. Fractionation of cell membranes after complement C5b-9 deposition on to the surface of Salmonella minnesota Re595 [PDF]
, 1989 Stephen Tomlinson +3 more
openalex +1 more source
Probing the surface of Salmonella typhimurium and Salmonella minnesota SR and R bacteria by aqueous biphasic partitioning in systems containing hydrophobic and charged polymers [PDF]
, 1977 Karin Fälth Magnusson
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Preparation and structural analysis of oligosaccharide monophosphates obtained from the lipopolysaccharide of recombinant strains of Salmonella minnesota and Escherichia coli expressing the genus‐specific epitope of Chlamydia lipopolysaccharide [PDF]
, 1994 Otto Holst +2 more
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Emerging Biotechnologies to Promote Food Safety [PDF]
, 2011 Each year, one out of six American are thought to become sick with a foodborne illness, and 3,000 die.” By this measure, foodborne illnesses are quite common, hence emphasis is being placed on prevention and surveillance.
Besser, John
core
Fatores de patogenicidade e estudo epidemiológico de Salmonella Minnesota de origem avícola [PDF]
, 2015 Adilson Resende
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Estimating the demand for risk reduction from foodborne pathogens through food irradiation [PDF]
In this study the response of US consumers to irradiation in meat processing is examined. Despite scientific evidence of the effectiveness and safety of irradiation, meat processors and retailers have been slow to market irradiated beef products due to ...
Fox, John A., Hartl, Jochen
core +1 more source