Results 111 to 120 of about 8,975 (215)

Complete genome sequence of colistin susceptible Salmonella enterica serovar Minnesota strain harboring mcr 9 on an IncHI2/IncHI2A plasmid isolated from chicken meat in Riyadh, Saudi Arabia

, 2023
The recent emergence and dissemination of mobilized colistin resistance mcr genes have triggered extensive concerns globally 1 Here, we report for the first time the complete genome sequence of colistin susceptible Salmonella enterica serotype Minnesota ...
Alzahrani, Khaloud
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Alternative Processing Methods for the Inactivation of Escherichia coli O157:H7, Salmonella and Listeria monocytogenes in skim milk

, 2012
University of Minnesota M.S. thesis. July 2012. Major: Food science. Advisor: Dr. Francisco Diez-González. 1 computer file (PDF); viii, 115 pages, appendix p. 86-115.Abstract summary not availableOpoku, Abena Opokua Bampo. (2012).
Opoku, Abena Opokua Bampo
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Vaccination Against Lawsonia intracellularis Decreases Shedding of Salmonella enterica serovar Typhimurium in Co-Infected Pigs and Alters the Gut Microbiome

, 2016
Deposited here are fastq files of sequencing of the V1-V3 region of the 16S rRNA gene from feces of each animal of the study from the time point of prior to infection (0 days post infection) to 49 days post infection.
Leite, Fernando L L, Singer, Randall S, Gebhart, Connie J, Ward, Tonya, Isaacson, Richard E   +4 more
core   +1 more source

Biofilms of Salmonella Minnesota: formation, influence of inhibition by chemical agents and the importance of the period between treatments

, 2017
The main cause of human infection with Salmonella spp. is the ingestion of contaminated food of animal origin, with emphasis on poultry meat and its derivatives.
Brasão, Silvia Cassimiro
core   +1 more source

Validation of Immersion Precooling and Drip Sanitation Standard Operating Procedures on Weight, Temperature, Microbiological Quality, and Safety of Chicken Carcasses

Journal of Food Protection
This study aims to validate sanitation standard operating procedures (SSOPs) of the precooling system in two immersion stages with different temperatures followed by dripping for 3 min.
Angela B.P.S. Fernandes, Clair F.S. Pereira, Hiago M. Pereira, Marco A.C. Batista, Luiz F.S. Dionisio, Amauri A. Alfieri, Bruna Alexandrino, José C. Ribeiro-Júnior   +7 more
doaj   +1 more source

Poster Sessions

HemaSphere, Volume 10, Issue S1, June 2026.
wiley   +1 more source

Publication Only

HemaSphere, Volume 10, Issue S1, June 2026.
wiley   +1 more source

Minnesota Dairy Health Conference

, 2018
Detailed Contents: "Enhancing service to your clients & getting paid for it (fee structures) - Contrasting beef and dairy practice models" by Daryl Nydam "Transition cow topic- hypocalcemia" by Luciano Caixeta "Transition cow monitoring programs" by ...
College of Veterinary Medicine
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Characterization and Genomic Annotation of Salmonella and Escherichia coli-specific Bacteriophages

, 2023
University of Minnesota M.S. thesis. December 2023. Major: Food Science. Advisor: Steven Bowden. 1 computer file (PDF); x, 261 pages.The primary objective of this research was to characterize five lytic bacteriophages specific to Salmonella enterica and
Cortes Ortega, Estephany
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ISEV2026 Abstract Book

Journal of Extracellular Vesicles, Volume 15, Issue S1, June 2026.
wiley   +1 more source