Results 91 to 100 of about 8,975 (215)

Characterization of Multidrug-Resistant Isolates of Salmonella enterica Serovars Heidelberg and Minnesota from Fresh Poultry Meat Imported to Portugal

, 2020
Salmonella enterica serovars Heidelberg and Minnesota frequently display several genetic mobile elements making them potential spreaders of resistance genes.
Castanheira, Isabel, Silveira, Leonor, Saraiva, Margarida, Gomes, João Paulo, Machado, Jorge, Nunes, Alexandra, Pista, Ângela, Batista, Rita, Isidro, Joana, Belo Correia, Cristina   +9 more
core   +1 more source

Genomic insights into antimicrobial resistant Salmonella in internationally traded chicken meat: First baseline findings in the United Arab Emirates

Journal of Agriculture and Food Research
Non-typhoidal Salmonella is among the most prevalent foodborne zoonoses, challenging food safety and One Health worldwide. A dearth of knowledge exists regarding non-typhoidal Salmonella prevalence and genomic features within the United Arab Emirates ...
Ihab Habib, Afra Abdalla, Mohamed-Yousif Ibrahim Mohamed, Akela Ghazawi, Mushtaq Khan, Mohammed Elbediwi, Febin Anes, Glindya Bhagya Lakshmi   +7 more
doaj   +1 more source

Construction of a Pan-Genome Allele Database of Salmonella enterica Serovar Enteritidis for Molecular Subtyping and Disease Cluster Identification

Frontiers in Microbiology, 2016
We built a pan-genome allele database with 395 genomes of Salmonella enterica serovar Enteritidis and developed computer tools for analysis of whole genome sequencing (WGS) data of bacterial isolates for disease cluster identification. A web server (http:
Yen-Yi Liu, Chih-Chieh Chen, Chih-Chieh Chen, Chien-Shun Chiou   +3 more
doaj   +1 more source

Salmonella in Restaurants: Evaluating the Relationship between Certified Food Managers, 3rd Party Auditors, Risk Factor Violations and Sporadic Salmonella Cases

, 2018
University of Minnesota Ph.D. dissertation. October 2018. Major: Environmental Health. Advisor: Craig Hedberg. 1 computer file (PDF); x, 91 pages.Every year in the United States, an estimated 48 million Americans are affected by foodborne illness, 1.2 ...
Appling, Xarviera
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AVALIAÇÃO MICROBIOLÓGICA DE COXA E SOBRECOXA DE FRANGO COMERCIALIZADAS A GRANEL EM SINOP-MT

Ciência Animal Brasileira, 2019
O consumo de carne de frango tem aumentado nos últimos anos, favorecido por diferentes fatores. No entanto, quando esse alimento é manipulado sem cuidados higiênicos pode ser fonte de agentes etiológicos causadores de enfermidades.
Filipe Freitas, Rodrigo de Almeida, Jorge Luiz Fortuna, Claudius Couto Cabral, Robson Maia Franco, Thaís Badini Vieira   +5 more
doaj  

Prevalência e susceptibilidade antimicrobiana de sorotipos de Salmonella spp. isolados de frangos vivos e carcaças no estado do Rio de Janeiro

Pesquisa Veterinária Brasileira
RESUMO: A presença de Salmonella spp. em produtos de origem avícola e seus subprodutos se mostra um grande desafio para a produção comercial. Dados de prevalência, dos sorotipos circulantes e do perfil de susceptibilidade antimicrobiana de cepas de ...
Daniela Q. Baptista, André F.M. Santos, Maria Helena C. Aquino, Dayse L.C. Abreu, Dália P. Rodrigues, Elmiro R. Nascimento, Virginia L.A. Pereira   +6 more
doaj   +1 more source

Mecanismos de adaptação microbiana no processamento da carne de frango e sua presença em sorovares de casos de salmonelose no Brasil: revisão integrativa

Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia
Introdução: O Brasil é o maior exportador de carne de frango do mundo. Aves e produtos avícolas são frequentemente associados à contaminação por Salmonella não-tifoide (SNT). Relatos de sorovares de SNT resistentes a antimicrobianos (RAM) em isolados de
Daniela Comparsi Laranja, Mercedes Passos Geimba   +1 more
doaj   +1 more source

Sodium Polyphosphate and Polyethylenimine Enhance the Antimicrobial Activities of Plant Essential Oils

ScienceOpen Research, 2016
Plant extracts have been used for millennia for treatment of disease, with much recent interest focusing on the antimicrobial activities of plant essential oils (EOs).
Byron Brehm-Stecher
doaj   +1 more source

In-herd prevalence of Salmonella in 25 selected Minnesota swine farms

Journal of Swine Health and Production, 2001
Objective: To assess in-herd prevalence of Salmonella and determine the serovar patterns in a sufficient number of swine herds for a long-term, multi-phase study on the infection-contamination-infection cycle of Salmonella. Materials and methods: 25 Minnesota swine herds were selected for the study.
Allan Carlson, Thomas Blaha
openaire   +1 more source

Restaurants And Salmonella: Using Surveillance Data To Improve Policy Development For The Enhancement Of Food Safety

, 2020
University of Minnesota Ph.D. dissertation. March 2020. Major: Environmental Health. Advisor: Craig Hedberg. 1 computer file (PDF); viii, 66 pages.As the landscape of the diet in the United States changes in response to shifts in consumer preferences ...
Firestone, Melanie
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