Results 81 to 90 of about 8,975 (215)

Occurrence of Salmonella on 5 Selected Minnesota Swine Farms

, 2001
Szaszak, Agnes; Blaha, T.; Bender, J.. (2001). Occurrence of Salmonella on 5 Selected Minnesota Swine Farms.
Szaszak, Agnes, Blaha, T., Bender, J.
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DESCRIPTIVE EPIDEMIOLOGY OF SALMONELLA INFECTION IN MINNESOTA HERDS

, 1993
Robinson, Robert A.; Bender, Jeffrey B.. (1993). DESCRIPTIVE EPIDEMIOLOGY OF SALMONELLA INFECTION IN MINNESOTA HERDS.
Bender, Jeffrey B., Robinson, Robert A.
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Hydrological seasonality shapes microbial biomass and diversity in an equatorial estuarine mangrove

Limnology and Oceanography, Volume 71, Issue 6, June 2026.
Abstract Mangroves are pantropical marine forests rooted in soft sediments and subject to pronounced seasonal variability. However, the effects of these hydrological fluctuations on root‐associated prokaryotic communities remain poorly understood, particularly in underexplored regions like the Guianas.
Emma Jamon‐Haon, Cécile Militon, Adriana Spedicato, Emma Michaud, Gérard Thouzeau, Clément Gauchot, Jérémy Devesa, Olivier Grosso, Léa Sylvi, Sandrine Chifflet, Maud Fiard, Philippe Cuny   +11 more
wiley   +1 more source

Multidimensional Quality Assessment of Duck Breast Meat Subjected to Different Thermal Cooking Methods: Physicochemical, Microbiological, Sensory, Mineral and Microstructural Insights

Journal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Different thermal processing methods significantly influenced the physicochemical, sensory, microbiological, mineral, and microstructural properties of duck breast meat. Sous‐vide best preserved moisture, structural integrity, and oxidative stability, whereas charcoal grilling provided superior sensory quality and consumer acceptability.
Sabire Yerlikaya, Süleyman Gökmen, Nuran Erdem, Hatice Berna Poçan   +3 more
wiley   +1 more source

Salmonella typhimurium and E. coli 0157:H7 infections among Minnesota Residents

, 1997
Bender, Jeff. (1997). Salmonella typhimurium and E. coli 0157:H7 infections among Minnesota Residents.
Bender, Jeff
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Pilot Study of Intravenous Administration of the Acid-Treated Salmonella Minnesota R595 (Re) in Cancer Patients

, 1987
The clinical toxicity of acetic acid-treated « Salmonella minnesota » R595 (Re) organisms was evaluated in 24 cancer patients. Bacteria were injected i.v. four times at increasing doses for a total of 6.5 μg.
Alberto Disperati, Antonio Jirillo, Salvatore Antonaci, Emilio Jirillo, Romano Demicheli, Mario Balli, Giorgio Bonciarelli   +6 more
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Evaluation of the bactericidal effect of lysozyme on strains of Salmonella spp.

, 2023
Salmonellas são bactérias Gram negativas, da família Enterobacteriaceae, considerada um dos principais patógenos entéricos de transmissão alimentar, com grande importância para a saúde pública. Sorovares de Salmonella spp.
Franco, Leticia Soares
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Protective Effect of Cactus Cladode Extracts on Peroxisomal Functions in Microglial BV-2 Cells Activated by Different Lipopolysaccharides

Molecules, 2017
In this study, we aimed to evaluate the antioxidant and anti-inflammatory properties of Opuntia ficus-indica cactus cladode extracts in microglia BV-2 cells.
Fatima-Ezzahra Saih, Pierre Andreoletti, Stéphane Mandard, Norbert Latruffe, M’Hammed Saïd El Kebbaj, Gérard Lizard, Boubker Nasser, Mustapha Cherkaoui-Malki   +7 more
doaj   +1 more source

Molecular genotyping reveals inter-regional relatedness among antimicrobial resistant Salmonella Minnesota strains isolated from poultry farm and humans, Brazil. [PDF]

Braz J Microbiol, 2022
Moreira JPFF, do Monte DFM, Lima CA, de Oliveira CJB, da Silva Martins NR, Berchieri Junior A, de Freitas Neto OC.   +6 more
europepmc   +1 more source

ToxIN-mediated resistance to and cell-free production of Salmonella bacteriophages

, 2023
University of Minnesota M.S. thesis. May 2023. Major: Microbial Engineering. Advisor: Steven Bowden. 1 computer file (PDF); vi, 110 pages.Salmonella remains a leading cause of foodborne illnesses in the U.S. and worldwide. Though numerous strategies are
McFarlane, John
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