Studies of a Receptor for Felix 0-1 Phage in Salmonella minnesota [PDF]
Journal of General Microbiology, 1967 SUMMARY: Isolated lipopolysaccharide from a rough mutant of Salmonella minnesota was shown to act as a receptor for Felix 0-1 bacteriophage. The isolated receptor structure could be dissociated by sodium deoxycholate with subsequent loss of receptor activity. When the deoxycholate was removed by dialysis the receptor activity was restored.
openaire +1 more source
The fate of Salmonella in ready to eat cereals.
, 2010 University of Minnesota M.S. thesis. April 2010. Major: Food Science. Advisor: Dr. Francisco Diez-Gonzalez. 1 computer file (PDF); v, 72 pages, appendices 69-72.This study was intended to provide insight into the ability of Salmonella to survive in ...
Hedstrand, Eric Allan
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Analysis on the Metabolic Capabilities of five Salmonella Strains through Genome-Scale Metabolic Models [PDF]
, 2017 University of Minnesota M.S. thesis. July 2017. Major: Food Science. Advisor: David Baumler. 1 computer file (PDF); vi, 80 pages + 4 supplementary spreadsheet files.In every country of the world, foodborne diseases caused by Salmonella represent a ...
Ding, Tong
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MicroorganismsThe industrial processing of broiler chickens has become increasingly automated to scale up meat production. However, certain procedures may cause rupture of the gastrointestinal tract, contaminating the products.
Bruno Leandro de Almeida Brito +10 more
doaj +1 more source
Examining immune responses in a mouse model of Salmonella infection
, 2010 University of Minnesota Ph.D. dissertation. September 2010. Major: Microbiology, Immunology and Cancer Biology. Advisor: Stephen J. McSorley, Ph.D. 1 computer file (PDF); x, 144 pages + 1 supplemental file (PDF; permission letter from The Journal of ...
Griffin, Amanda Jill
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Inibição de biofilme de Salmonella Minnesota por agentes sanitizantes [PDF]
, 2018 Salmonellosis is an important food-borne gastroenteritis that strikes humans. The gastrointestinal tract of chickens is one of the main reservoirs of this etiological agent, and thus the meat of these animals can be contaminated during the stages of ...
Carvalho, Sara Martins de
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Protective B cell responses during Salmonella infection
, 2013 University of Minnesota Ph.D. dissertation. July 2013. Advisor: Stephen J. McSorley, Ph.D. 1 computer file (PDF); iii, 94 pages. Major:Microbiology, Immunology and Cancer Biology.In this thesis, we aim to further define the protective role of B cells ...
Nanton, Minelva Romelia
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Presence and antimicrobial susceptibility profile of Salmonella spp. isolated from fish farms
EvidênciaSalmonella spp. are important foodborne pathogens often associated with infectious outbreaks caused by consuming contaminated food. Although these microorganisms are widely distributed in several animal production chains, there are few records of their ...
Renata Pires de Araújo +8 more
doaj +1 more source
Risk-Based Evaluation Of The Public Health Impact Of Food Safety Interventions For The Control Of Salmonella Spp. In The Chicken Meat Production Chain [PDF]
, 2017 University of Minnesota Ph.D. dissertation. May 2017. Major: Food Science. Advisors: Joellen Feirtag, Fernando Sampedro Parra. 1 computer file (PDF); ix, 116 pages.The aim of this work was to develop a risk-based decision analysis framework of farm to ...
Gonzalez, Rolando
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Technical Barrier Effects of a Food Safety Measure – a Case of Finnish Salmonella Control Program
In this paper, indirect costs of Finnish Salmonella Control Program (FSCP) due to its trade effects are evaluated. FSCP is a part of Finnish biosecurity policies intended to shield Finnish food supply and consumption chain from salmonella outbreaks.
Niemi, Jyrki S. +2 more
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