Results 21 to 30 of about 20,847 (248)

Serotypes and Antimicrobial Resistance in Salmonella enterica Recovered from Clinical Samples from Cattle and Swine in Minnesota, 2006 to 2015.

PLoS ONE, 2016
Salmonellosis remains one of the leading causes of foodborne disease worldwide despite preventive efforts at various stages of the food production chain.
Samuel Hong, Albert Rovira, Peter Davies, Christina Ahlstrom, Petra Muellner, Aaron Rendahl, Karen Olsen, Jeff B Bender, Scott Wells, Andres Perez, Julio Alvarez   +10 more
doaj   +3 more sources

Uso de probiótico sobre a ativação de células T e controle de Salmonella Minnesota em frangos de corte Use of probiotics on the T cells activation and Salmonella Minnesota control in broiler chickens

Pesquisa Veterinária Brasileira, 2013
Para avaliar o efeito do probiótico sobre a resposta imunológica de frangos de corte desafiados com Salmonella Minnesota (SM), 60 frangos foram divididos em três grupos: CN- (controle negativo) aves que não foram inoculadas com SM, CP- (controle positivo)
Mariana C. Lourenço, Leandro N. Kuritza, Patrick Westphal, Leonardo B. Miglino, Larissa Pickler, Antonio L. Kraieski, Elizabeth Santin   +6 more
doaj   +1 more source

In-herd prevalence of Salmonella in 25 selected Minnesota swine farms [PDF]

Journal of Swine Health and Production, 2001
Objective: To assess in-herd prevalence of Salmonella and determine the serovar patterns in a sufficient number of swine herds for a long-term, multi-phase study on the infection-contamination-infection cycle of Salmonella. Materials and methods: 25 Minnesota swine herds were selected for the study.
Allan Carlson, Thomas Blaha
openalex   +2 more sources

Microbiological Quality and Presence of Salmonella spp. in Broiler Carcasses with and Without Visible Gastrointestinal Contamination During Industrial Processing [PDF]

Microorganisms
The industrial processing of broiler chickens has become increasingly automated to scale up meat production. However, certain procedures may cause rupture of the gastrointestinal tract, contaminating the products.
Bruno Leandro de Almeida Brito, Rafaela Assis Machado, João Luís Batista de Jesus, Francisco Yan Tavares Reis, Isabela Pádua Zanon, Monique Ribeiro Tiba Casas, Rodrigo Otávio Silveira Silva, Henrique César Pereira Figueiredo, Tadeu Chaves de Figueiredo, Marcelo Resende de Souza, Silvana de Vasconcelos Cançado   +10 more
doaj   +2 more sources

Effects of Probiotics on the Expression of Cathelicidins in Response to Stimulation by Salmonella Minnesota Lipopolysaccharides in the Proventriculus and Cecum of Broiler Chicks. [PDF]

J Poult Sci, 2016
Mohammed ESI, Isobe N, Yoshimura Y.
europepmc   +3 more sources

Genomic characterization of a clonal emergent <i>Salmonella</i> Minnesota lineage in Brazil reveals the presence of a novel megaplasmid of resistance and virulence. [PDF]

Appl Environ Microbiol
Dos Santos AMP, Panzenhagen P, Ferrari RG, Portes AB, de Jesus AC, Ochioni A, Rodrigues D, Toro M, Meng J, Allard M, Conte-Junior CA.   +10 more
europepmc   +3 more sources

Dynamics of Salmonella enterica and antimicrobial resistance in the Brazilian poultry industry and global impacts on public health

PLoS Genetics, 2022
Non-typhoidal Salmonella enterica is a common cause of diarrhoeal disease; in humans, consumption of contaminated poultry meat is believed to be a major source.
Nabil-Fareed Alikhan, Luisa Zanolli Moreno, Luis Ricardo Castellanos, Marie Anne Chattaway, Jim McLauchlin, Martin Lodge, Justin O’Grady, Roxana Zamudio, Emma Doughty, Liljana Petrovska, Marcos Paulo Vieira Cunha, Terezinha Knöbl, Andrea Micke Moreno, Alison E. Mather   +13 more
doaj   +3 more sources

Emergence, Dissemination and Antimicrobial Resistance of the Main Poultry-Associated Salmonella Serovars in Brazil

Veterinary Sciences, 2022
Salmonella infects poultry, and it is also a human foodborne pathogen. This bacterial genus is classified into several serovars/lineages, some of them showing high antimicrobial resistance (AMR).
Diéssy Kipper, Andréa Karoline Mascitti, Silvia De Carli, Andressa Matos Carneiro, André Felipe Streck, André Salvador Kazantzi Fonseca, Nilo Ikuta, Vagner Ricardo Lunge   +7 more
doaj   +1 more source

Application of Peracetic Acid in Poultry Processing: Effects of Treatment Dynamics and Emerging Risk of Resistance Development in Salmonella spp. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT Nontyphoidal Salmonella is a leading cause of foodborne illness, with poultry representing a major source. Peracetic acid (PAA), a widely adopted antimicrobial in poultry processing, offers advantages over traditional disinfectants but has sparked interest in its combined use with other antimicrobials and potential resistance.
Chapagain S, Otwey RY, Ghimire U, Adhikari B, Dhakal J.   +4 more
europepmc   +2 more sources

Antimicrobial resistance and genomic characterization of Salmonella enterica isolates from chicken meat

Frontiers in Microbiology, 2023
This study investigated genotypic and phenotypic antimicrobial resistance profiles, phylogenic relatedness, plasmid and virulence composition of 39 Salmonella enterica strains isolated from chicken meat samples using whole genome sequencing (WGS ...
Khaloud O. Alzahrani, Fahad M. AL-Reshoodi, Elaf A. Alshdokhi, Ashwaq S. Alhamed, Meshari A. Al Hadlaq, Mohammed I. Mujallad, Lenah E. Mukhtar, Amani T. Alsufyani, Abdullah A. Alajlan, Malfi S. Al Rashidy, Mashan J. Al Dawsari, Saleh I. Al-Akeel, Meshari H. AL-Harthi, Abdulaziz M. Al Manee, Abdulaziz M. Al Manee, Majed F. Alghoribi, Majed F. Alghoribi, Suliman M. Alajel   +17 more
doaj   +1 more source