Results 1 to 10 of about 2,577,965 (284)

Homologous and heterologous re-challenge with Salmonella Typhi and Salmonella Paratyphi A in a randomised controlled human infection model. [PDF]

open access: yesPLoS Negl Trop Dis, 2020
Enteric fever is a systemic infection caused by Salmonella Typhi or Paratyphi A. In many endemic areas, these serovars co-circulate and can cause multiple infection-episodes in childhood.
Gibani MM   +24 more
europepmc   +5 more sources

Characterization and protective efficacy of a sptP mutant of Salmonella Paratyphi A. [PDF]

open access: yesImmun Inflamm Dis, 2020
Background Salmonella Paratyphi A causes paratyphoid A, a severe systemic disease of people and remains a major public health problem in many parts of the world.
Pan P, Zou F, He C, He Q, Yin J.
europepmc   +3 more sources

Salmonella Paratyphi A Rates, Asia [PDF]

open access: yesEmerging Infectious Diseases, 2005
Little is known about the causes of enteric fever in Asia. Most cases are believed to be caused by Salmonella enterica serovar Typhi and the remainder by S. Paratyphi A.
R. Leon Ochiai   +13 more
doaj   +6 more sources

Salmonella paratyphi C: genetic divergence from Salmonella choleraesuis and pathogenic convergence with Salmonella typhi. [PDF]

open access: goldPLoS ONE, 2009
BACKGROUND: Although over 1400 Salmonella serovars cause usually self-limited gastroenteritis in humans, a few, e.g., Salmonella typhi and S. paratyphi C, cause typhoid, a potentially fatal systemic infection.
Wei-Qiao Liu   +12 more
doaj   +7 more sources

Paratype: a genotyping tool for Salmonella Paratyphi A reveals its global genomic diversity. [PDF]

open access: yesNat Commun, 2022
Salmonella Paratyphi A, the primary etiology of paratyphoid, is estimated to cause 3.4 million infections annually, worldwide. With rising antimicrobial resistance and no licensed vaccines, genomic surveillance is key to track and monitor transmission ...
Tanmoy AM   +13 more
europepmc   +2 more sources

Genomic surveillance detects Salmonella enterica serovar Paratyphi A harbouring blaCTX-M-15 from a traveller returning from Bangladesh. [PDF]

open access: yesPLoS ONE, 2020
Whole genome sequencing (WGS) has been used routinely by Public Health England (PHE) for identification, surveillance and monitoring of resistance determinants in referred Salmonella isolates since 2015.
Satheesh Nair   +6 more
doaj   +3 more sources

Genetic diversity of Salmonella Paratyphi A isolated from enteric fever patients in Bangladesh from 2008 to 2018. [PDF]

open access: yesPLoS Negl Trop Dis, 2021
Background The proportion of enteric fever cases caused by Salmonella Paratyphi A is increasing and may increase further as we begin to introduce typhoid conjugate vaccines (TCVs).
Rahman SIA   +9 more
europepmc   +2 more sources

Evaluation of Antimicrobial Susceptibility Profile in Salmonella Typhi and Salmonella Paratyphi A: Presenting the Current Scenario in India and Strategy for Future Management. [PDF]

open access: yesJ Infect Dis, 2021
Background Systematic studies to estimate the disease burden of typhoid and paratyphoid in India are limited. Therefore, a multicenter study on the Surveillance of Enteric Fever in India was carried out to estimate the incidence, clinical presentation ...
Veeraraghavan B   +29 more
europepmc   +2 more sources

Intracellular Salmonella Paratyphi A is motile and differs in the expression of flagella-chemotaxis, SPI-1 and carbon utilization pathways in comparison to intracellular S. Typhimurium. [PDF]

open access: yesPLoS Pathog, 2022
Although Salmonella Typhimurium (STM) and Salmonella Paratyphi A (SPA) belong to the same phylogenetic species, share large portion of their genome and express many common virulence factors, they differ vastly in their host specificity, the immune ...
Cohen H   +14 more
europepmc   +2 more sources

Inhibitory Effects of Several Essential Oils towards Salmonella typhimurium, Salmonella paratyphi A and Salmonella paratyphi B

open access: yesApplied Food Biotechnology, 2014
Plant essential oils are natural products extracted from plants and because of their antimicrobial properties can be used as natural additives in foods. They are also useful for decontamination of food-borne pathogens and can be a safe additive in foods.
S.F. Mazhar   +5 more
doaj   +3 more sources

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