Results 41 to 50 of about 112,422,894 (216)

Diverse genome structures of Salmonella paratyphi C [PDF]

BMC Genomics, 2007
Salmonella paratyphi C, al igual que S. typhi, se adapta a los humanos y causa fiebre tifoidea. Anteriormente informamos de diferentes estructuras genómicas entre dos cepas de S. paratyphi C, lo que sugiere que S. paratyphi C podría tener un genoma plástico (grandes segmentos de ADN organizados en diferentes órdenes u orientaciones en el genoma).
Weiqiao Liu, Guirong Liu, Junqian Li, Guangzhong Xu, Danni Qi, Xiaoyan He, Juan Deng, Fengmin Zhang, Randal N. Johnston, Shu‐Lin Liu   +9 more
openaire   +4 more sources

The Vi antigen ofSalmonella paratyphi A [PDF]

Epidemiology and Infection, 1952
1.Salmonella paratyphi Apossesses a specific Vi antigen essentially similar to that of the Vi antigen ofSalm. typhi.2. O-insensitive strains ofSalm. paratyphi Acontain more Vi antigen, and are more virulent for mice, than O-sensitive strains.3. The most suitable strains for the preparation of paratyphoid-Avaccine are those that develop both the Vi and ...
openaire   +4 more sources

Isolation of Salmonella enterica subspecies enterica serovar Paratyphi B dT+, or Salmonella Java, from Indonesia and alteration of the d-tartrate fermentation phenotype by disrupting the ORF STM 3356

, 2006
Salmonella enterica subspecies enterica serovar Paratyphi B [O1,4,(5),12?:?Hb?:?1,2] can cause either an enteric fever (paratyphoid fever) or self-limiting gastroenteritis in humans. The d-tartrate non-fermenting variant S. enterica subsp.
Agtini, Magdarina D, Shin, Eun Hee, Wain, John, Kim, Dong Wook, Ochiai, R. Leon, Chun, Jongsik, Agtini, Magdarina D., Lee, Bok Kwon, Clemens, John D, Choi, Seon Young, Hahn, Ji-Sook, Song, Manki, Han, Kyung Ho, Lee, Hyejon, von Seidlein, Lorenz, Lee, Je Hee, Ochiai, R Leon, Clemens, John D.   +17 more
core   +1 more source

Burden of enteric fever and antibiotic sensitivity in Nepalese Children Prior to Typhoid Vaccine in National Immunization Program

Journal of Nepal Health Research Council, 2023
Background: Enteric fever is a major public health problem in developing and under developed countries. Case fatality rate without treatment is 10-30% and with appropriate treatment is only 1-4%.
Ram Hari Chapagain, santosh Adhikari, Tribhuwan Bhattarai, Yubanidhi Basaula, Srijana Bhattarai   +4 more
doaj   +1 more source

Salmonella paratyphi B meningitis in an infant

Australasian Medical Journal, 2013
We report a case of Salmonella paratyphi B meningitis in a 90 day-old male infant who was admitted with complaints of fever, vomiting and one episode of vacant stare. Clinically, the infant was found to be toxic and dull with a bulging anterior fontanelle.
Rajan, Mahalakshmi, Bijje, Rajeshbabu, Ram, Mohan, Devanathan, Balakumaran, Paramasivam, Venkataraman, Vinoth, Ponnurangam Nagarajan   +5 more
openaire   +2 more sources

Genomic Insights Into Spatiotemporal Dynamics of Acquired Azithromycin Resistance Genes in Salmonella Strains Worldwide

Food Safety and Health, EarlyView.
ABSTRACT Azithromycin has been used for clinical invasive infections caused by fluoroquinolone‐ and third‐generation cephalosporin‐resistant Salmonella, and mass drug administration with azithromycin has been used to reduce under‐5 mortality in children in some countries.
Yuhang Pei, Mengqi Qu, Ziru Yang, Xuebin Xu, Yanan Wang   +4 more
wiley   +1 more source

Salmonella paratyphi C: genetic divergence from Salmonella choleraesuis and pathogenic convergence with Salmonella typhi. [PDF]

PLoS ONE, 2009
BACKGROUND: Although over 1400 Salmonella serovars cause usually self-limited gastroenteritis in humans, a few, e.g., Salmonella typhi and S. paratyphi C, cause typhoid, a potentially fatal systemic infection.
Wei-Qiao Liu, Ye Feng, Yan Wang, Qing-Hua Zou, Fang Chen, Ji-Tao Guo, Yi-Hong Peng, Yan Jin, Yong-Guo Li, Song-Nian Hu, Randal N Johnston, Gui-Rong Liu, Shu-Lin Liu   +12 more
doaj   +1 more source

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

A case report of acute acalculous cholecystitis due to Salmonella Paratyphi B complicated by biliary peritonitis

The Pan African Medical Journal, 2013
Nontyphoidal salmonella are a rare case of acute acalculous cholecystitis. Salmonella Paratyphi B, which accounts for one of the less invasive NTS serotypes, has rarely been reported to cause cholecystitis.
El Bachir Benjelloun, Leila Chbani, Iman Toughrai, Abdelmalek Ousadden, Khalid Mazaz, Kahlid Ait Taleb   +5 more
doaj   +1 more source

Snake Gut Microbiota as a Source of Anti‐Inflammatory Probiotics: Isolation and Functional Characterization of Two Novel Strains

Integrative Zoology, EarlyView.
This study assessed the probiotic potential of intestinal microbiomes from five snake species using metagenomics and in vitro isolation, identifying two promising strains (Lactobacillus johnsonii DA0116 and Limosilactobacillus reuteri DA0218) through comprehensive screening.
Xuena Kang, Lan Hu, Jiarong Song, Zhenjie Zhang, Yi Li, Qingqing Zhang, Cuiling Luo, Yu Pang, Peng Guo, Bisong Yue, Ping Li, Zhenxin Fan   +11 more
wiley   +1 more source