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Salmonella paratyphi B meningitis in an infant. [PDF]
Australas Med J, 2013 We report a case of Salmonella paratyphi B meningitis in a 90 day-old male infant who was admitted with complaints of fever, vomiting and one episode of vacant stare. Clinically, the infant was found to be toxic and dull with a bulging anterior fontanelle.
Mahalakshmi R +5 more
europepmc +3 more sources
Salmonella Paratyphi B septicemia in a Neonate. [PDF]
J Clin Neonatol, 2013 Septicemia is a major cause of death in neonates especially in developing countries. We report a case of septicemia in a neonate due to Salmonella Paratyphi B. The baby responded well to therapy and recovered completely.
Bhat P, Dias M, Hegde R, Pinto H.
europepmc +4 more sources
The pathogenicity of strains of Salmonella paratyphi B and Salmonella java [PDF]
Journal of Applied Microbiology, 2003 To relate the diseases caused by strains of Salmonella paratyphi B and S. java to pathogenic mechanisms expressed by these bacteria for the purpose of organism discrimination.Epidemiological data relating to cases of disease caused by strains of S. paratyphi B and S. java, isolated over a 10-year period, were analysed with respect to patients' symptoms,
exaly +3 more sources
Aquariums as Reservoirs for Multidrug-resistant Salmonella Paratyphi B
Emerging Infectious Diseases, 2006 Multidrug-resistant Salmonella enterica serovar Paratyphi B dT+ isolates from patients with gastroenteritis were identical with isolates from their home aquariums.
Renee S. Levings +3 more
doaj +4 more sources
Applied Food Biotechnology, 2014 Plant essential oils are natural products extracted from plants and because of their antimicrobial properties can be used as natural additives in foods. They are also useful for decontamination of food-borne pathogens and can be a safe additive in foods.
S.F. Mazhar +5 more
doaj +2 more sources
Multivalent vaccines for invasive Salmonella disease: need, rationale, and immunological foundations [PDF]
Infection and ImmunitySalmonella enterica infections are a major cause of morbidity and mortality worldwide, especially in sub-Saharan Africa and in the Asian continent, and are increasingly associated with antimicrobial resistance.
Pietro Mastroeni +2 more
doaj +2 more sources
HilE mediates motility thermoregulation in typhoidal Salmonella serovars at elevated physiological temperatures. [PDF]
PLoS PathogensSalmonella enterica is a diverse bacterial pathogen consisting of both typhoidal and nontyphoidal clinically distinct serovars. While typhoidal serovars cause in humans a systemic life-threatening enteric fever, nontyphoidal Salmonella (NTS) usually ...
Rivka Shem-Tov, Ohad Gal-Mor
doaj +2 more sources
Lactose Fermenting Salmonella Paratyphi A: A case report [PDF]
Journal of Microbiology and Infectious Diseases, 2014 There are more than 2500 antigenic types of the genus Salmonella. Typhoid fever is caused by Salmonella typhi, Salmonella paratyphi A, B and C. Characteristically all four of these is non-fermenters of lactose.
Mahwish Latif +5 more
doaj +2 more sources
The epidemiology of typhoid fever in the Dhulikhel area, Nepal: A prospective cohort study. [PDF]
PLoS ONE, 2018 INTRODUCTION:Typhoid fever (TF) continues to cause considerable morbidity and mortality in Nepal, but only limited epidemiologic data is available about TF outside Kathmandu.
Neta Petersiel +10 more
doaj +1 more source
Types of Salmonella paratyphi B and their phylogenetic significance [PDF]
Journal of Medical Microbiology, 1988 The substrates inositol, rhamnose, d-tartrate and m-tartrate used in fermentation tests with 338 cultures of Salmonella paratyphi B differentiated strains in some phage types to give information that could be used in epidemiological investigations. Xylose in Bitter's medium, the fifth substrate by which 13 of a potential 32 biotypes were identified ...
R M, Barker +5 more
openaire +2 more sources