Results 31 to 40 of about 9,306 (217)

Improving Our Understanding of Salmonella enterica Serovar Paratyphi B through the Engineering and Testing of a Live Attenuated Vaccine Strain

open access: yesmSphere, 2018
Enteric fever is caused by three Salmonella enterica serovars: Typhi, Paratyphi A, and Paratyphi B sensu stricto. Although vaccines against two of these serovars are licensed (Typhi) or in clinical development (Paratyphi A), as yet there are no ...
Ellen E. Higginson   +7 more
doaj   +1 more source

Mix-infection of S. Typhi and ParaTyphi A in Typhoid Fever and Chronic Typhoid Carriers: A Nested PCR Based Study in North India [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2014
Introduction: Enteric fever is a systemic disease caused by Salmonella organism such as serotypes Typhi and ParaTyphi A, B, C. Salmonella ParaTyphi A contributes more than 50% of all the enteric fever cases and it has recently been projected as an ...
Chandra Bhan Pratap   +6 more
doaj   +1 more source

Burden of enteric fever and antibiotic sensitivity in Nepalese Children Prior to Typhoid Vaccine in National Immunization Program

open access: yesJournal of Nepal Health Research Council, 2023
Background: Enteric fever is a major public health problem in developing and under developed countries. Case fatality rate without treatment is 10-30% and with appropriate treatment is only 1-4%.
Ram Hari Chapagain   +4 more
doaj   +1 more source

Salmonella bongori provides insights into the evolution of the Salmonellae [PDF]

open access: yes, 2011
The genus Salmonella contains two species, S. bongori and S. enterica. Compared to the well-studied S. enterica there is a marked lack of information regarding the genetic makeup and diversity of S. bongori. S.
Parkhill Julian   +175 more
core   +1 more source

Presence of Enteric Fever with Unusual Clinical Scenarios: A Case Series [PDF]

open access: yesJournal of Clinical and Diagnostic Research
Salmonella species are associated with bacteraemia, diarrhoea, as well as focal infections. Salmonella Typhi is the most pathogenic species. Salmonella Paratyphi B commonly affects immunocompromised hosts.
Vrushali Thakar   +4 more
doaj   +1 more source

Determination of Baseline Widal Titres Amongst Apparently Healthy Blood Donors in Ahmednagar, Maharashtra, India [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2013
Background: Enteric fever is endemic in all parts of India. The Widal agglutination test is widely used for its diagnosis. But the interpretation of Widal test depends upon the baseline titre which is prevalent amongst healthy individuals in a ...
Shraddha Prasad Gunjal   +6 more
doaj   +1 more source

Salmonella Paratyphi B; Public Health and Parental Choice [PDF]

open access: yes, 2021
BACKGROUND: Salmonella Paratyphi B (Paratyphoid B) is a rare infection and a notifiable disease in England. Disease is typically mild, and chronic carriage in children has been described in endemic countries.
Marie Anne Chattaway   +24 more
core   +1 more source

Clinical pathogenesis of typhoid fever

open access: yesJournal of Infection in Developing Countries, 2008
Human infections with Salmonella enterica results in two major groups of diseases: gastroenteritis and typhoid fever. Clinical observations suggest that gastroenteritis, caused by non-typhoidal Salmonella serovars, is characterized by a massive ...
Manuela Raffatellu   +3 more
doaj   +3 more sources

In vitro Antibacterial Activity of Psidium guajava Leaves Extracts against Clinical Isolates of Salmonella specie

open access: yesUMYU Journal of Microbiology Research, 2017
Dried leaves of Psidium guajava obtained from Bayero University, Kano old campus were extracted using water, ethanol and chloroform solvents via percolation method.
Mohammed, A. H.,   +5 more
doaj   +1 more source

Prevalence and Molecular Characterization of Salmonella Isolated from Broiler Farms at the Tolima Region—Colombia

open access: yesAnimals, 2021
Salmonella is an important animal and human pathogen responsible for Salmonellosis, and it is frequently associated with the consumption of contaminated poultry products.
Roy Rodríguez-Hernández   +6 more
doaj   +1 more source

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