Results 51 to 60 of about 18,576 (218)

Diverse genome structures of Salmonella paratyphi C [PDF]

open access: yes, 2007
Background Salmonella paratyphi C, like S. typhi, is adapted to humans and causes typhoid fever. Previously we reported different genome structures between two strains of S. paratyphi C, which suggests that S.
Wei-Qiao Liu   +9 more
core   +1 more source

O:2-CRM197 Conjugates against Salmonella Paratyphi A

open access: yesPLoS ONE, 2012
Enteric fevers remain a common and serious disease, affecting mainly children and adolescents in developing countries. Salmonella enterica serovar Typhi was believed to cause most enteric fever episodes, but several recent reports have shown an increasing incidence of S.
Micoli F   +6 more
openaire   +6 more sources

How Salmonella Works Under Osmotic and Desiccation Stresses

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Salmonella remains one of the leading threats in foods with reduced water activity, where it can survive for long periods and cause outbreaks. Its persistence stems from a wide array of adaptive strategies shaped by the selective pressures imposed by low‐moisture foods.
Mayara Messias Oliveira   +2 more
wiley   +1 more source

Mass administrations of antimalarial drugs.

open access: yes, 2003
Administration of antimalarial drugs to whole populations has been used as a malaria-control measure for more than 70 years. Drugs have been administered either directly as a full therapeutic course of treatment or indirectly through the fortification of
Greenwood, Brian M, von Seidlein, Lorenz
core   +1 more source

Genomic comparison of diverse Salmonella serovars isolated from swine. [PDF]

open access: yes, 2019
Food animals act as a reservoir for many foodborne pathogens. Salmonella enterica is one of the leading pathogens that cause food borne illness in a broad host range including animals and humans.
Barrett, John B   +9 more
core   +2 more sources

Immunological detection of Salmonella paratyphi A in raw prawns [PDF]

open access: yesApplied and Environmental Microbiology, 1994
A slot blot enzyme-linked immunosorbent assay, using monoclonal antibodies specific only for Salmonella paratyphi A, to detect S. paratyphi A contamination in raw prawns has been established. When artificially contaminated prawn samples were tested. S. paratyphi A contamination could be identified correctly within 20 h.
S, Korbsrisate   +4 more
openaire   +2 more sources

Prevalence and Relatedness of Salmonella in the Environments of Livestock Markets Handling Surplus Dairy Calves

open access: yesZoonoses and Public Health, Volume 73, Issue 3, Page 169-180, May 2026.
ABSTRACT Introduction Livestock markets are critical hubs within animal trade networks that influence pathogen dissemination at the regional and national scale. Indeed, a 2016 Salmonella serovar Heidelberg outbreak, initially linked to surplus dairy calves at livestock markets, sickened 63 people across 17 states.
Samantha R. Locke   +6 more
wiley   +1 more source

Clinical pathogenesis of typhoid fever

open access: yesJournal of Infection in Developing Countries, 2008
Human infections with Salmonella enterica results in two major groups of diseases: gastroenteritis and typhoid fever. Clinical observations suggest that gastroenteritis, caused by non-typhoidal Salmonella serovars, is characterized by a massive ...
Manuela Raffatellu   +3 more
doaj   +3 more sources

Antibiotic resistance among Salmonella enterica serovars Typhi and Paratyphi A in Pakistan (2001-2006). [PDF]

open access: yes, 2008
Objectives: To compare antimicrobial resistance in S. Typhi and S. Paratyphi A isolates from Pakistan. Methods: Blood samples were collected through \u3e 175 laboratory collection points in major cities and towns across the country.
Abbas, Zohair   +5 more
core   +2 more sources

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of foods made with eggs or egg products in retail establishments

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz   +6 more
wiley   +1 more source

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