Reduction of Salmonella gallinarum in poultry with phage-based interventions [PDF]
Scientific ReportsSalmonella Gallinarum infections (fowl typhoid) cause significant production as well economic losses. We isolated and characterized (viability in simulated gastric fluid and simulated intestinal fluids, host-range, and genomic sequencing) four Salmonella
Saud ur Rehman +9 more
doaj +4 more sources
Broad lytic spectrum of novel Salmonella phages on ciprofloxacin-resistant Salmonella contaminated in the broiler production chain [PDF]
Veterinary World, 2022 Background and Aim: Ciprofloxacin (CIP) is recommended for salmonellosis treatment as the drug of choice; however, overuse of this drug can cause drug resistance issues and failure to treat diseases.
Wattana Pelyuntha +3 more
doaj +2 more sources
Therapeutic effects of oral administration of lytic Salmonella phages in a mouse model of non-typhoidal salmonellosis [PDF]
Frontiers in Microbiology, 2022 Acute non-typhoidal salmonellosis (NTS) caused by a Gram-negative bacterium Salmonella enterica serovar Typhimurium (S. Tm) is one of the most common bacterial foodborne diseases worldwide.
Chutikarn Sukjoi +15 more
doaj +2 more sources
The potential of using bacteriophages targeting Salmonella Dublin in cattle herds [PDF]
Frontiers in MicrobiologySalmonella Dublin causes severe illness in cattle and humans and can persistently infect cattle herds for years despite comprehensive control efforts. Bacteriophages are viruses that specifically kill bacteria.
Sarah Grønlund Jespersen +3 more
doaj +2 more sources
Isolation and Characterization of Potential Salmonella Phages Targeting Multidrug-Resistant and Major Serovars of Salmonella Derived From Broiler Production Chain in Thailand [PDF]
Frontiers in Microbiology, 2021 Salmonella is a major foodborne pathogen that causes foodborne disease in humans through consumption of contaminated foods, especially those of animal origin.
Wattana Pelyuntha +7 more
doaj +2 more sources
Application of a Phage Cocktail for Control of Salmonella in Foods and Reducing Biofilms [PDF]
Viruses, 2019 Salmonella contamination in foods and their formation of biofilms in food processing facility are the primary bacterial cause of a significant number of foodborne outbreaks and infections.
Md. Sharifull Islam +7 more
doaj +2 more sources
Clinical and environmental wastewater-based bacteriophage surveillance for high-impact diarrheal diseases, including cholera, in Bangladesh [PDF]
mBioBacteriophages (phages) likely play a critical role in modulating transmission dynamics of diarrheal pathogens. This study investigated the role of phages in modulating the prevalence and seasonal patterns of major diarrheal pathogens, Vibrio cholerae O1
Marjahan Akhtar +20 more
doaj +2 more sources
Characterization of two novel Salmonella phages having biocontrol potential against Salmonella spp. in gastrointestinal conditions [PDF]
Scientific ReportsSalmonella is a primary enteric pathogen related to the contamination of poultry and other food products in numerous foodborne outbreaks. The continuous emergence of multidrug-resistant bacteria has become a serious issue due to the overuse of ...
Yujie Zhang +4 more
doaj +2 more sources
Isolation and characterization of Salmonella phages for controlling bacterial infections [PDF]
Frontiers in Veterinary ScienceIntroductionThe rise of multidrug-resistant (MDR) Salmonella enterica poses a significant threat to public health, veterinary medicine, and food safety. Bacteriophages offer a promising alternative to antibiotics due to their host specificity and ability
Seyyed Danial Mirmiran +13 more
doaj +2 more sources
Genome Sequence of Salmonella enterica Phage Det7 [PDF]
Genome Announcements, 2015 ABSTRACT Det7 is a Myoviridae bacteriophage that gains entry into its Salmonella enterica serovar Typhimurium host cells by adsorbing to O-antigen polysaccharide. We report here the complete 157,498-bp sequence of its genome.
Sherwood Casjens +3 more
openalex +3 more sources