Results 1 to 10 of about 1,361,421 (206)

Detection of the mgtC gene in multidrug-resistant Salmonella sp. based on isolation of chicken eggshell swabs from traditional Surabaya markets [PDF]

Open Veterinary Journal
Background: The virulence of Salmonella sp. is increased by the presence of the mgtC gene, which allows the bacteria to survive in environments with low magnesium levels, such as inside macrophages. Salmonella sp.
Leonardo Reza Srimaryanto, Wiwiek Tyasningsih, Azhari Athaillah Sulaiman, Budiastuti Budiastuti, Aswin Rafif Khairullah, Mustofa Helmi Effendi, Pitaloka Kurniasari, Agus Widodo, Sheila Marty Yanestria, Ikechukwu Benjamin Moses, Riza Zainuddin Ahmad, Katty Hendriana Priscilia Riwu, Daniah Ashri Afnani, Saifur Rehman   +13 more
doaj   +2 more sources

Salmonella sp. Contamination Detection in Layer Chicken Eggs Traded in Traditional Market of Medan Johor District

Jurnal Sain Peternakan Indonesia, 2023
Salmonella sp. can contaminate layer chicken eggs and cause salmonellosis. This study aims to determine whether there is contamination by Salmonella sp. in layer chicken eggs traded in traditional markets of Medan  Johor District. Sampling locations were
L. Riski, Y. Yunilas, U. Hasanah, L. Warly, E. Yusni, M. I. A. Nasution   +5 more
doaj   +1 more source

MULTIDRUG-RESISTANT Salmonella sp. ISOLATED FROM SEVERAL CHICKEN FARMS IN WEST JAVA, INDONESIA

Jurnal Kedokteran Hewan, 2022
This study was aimed at isolating and identifying Salmonella sp. and then conducting an antibiotics susceptibility test in order to detect resistant genes.  One hundred and five chicken cloaca swab samples were used in this study.
Aprilia Hardiati, Safika Safika, Fachriyan Hasmi Pasaribu, I Wayan Teguh Wibawan   +3 more
doaj   +1 more source

Detection of Salmonella sp. on Bulk Meatballs and Packaged Meatballs at Sepanjang Market, Sidoarjo

Journal of Applied Veterinary Science and Technology, 2021
Background: Bacterial contamination in food can cause congenital diseases in the form of infections. Meatballs are one of the foods that are in demand by the public and foods that can be contaminated with salmonella bacteria.
Rahmania Zain, Sri Hidanah, Ratna Damayanti, Sunaryo Hadi Warsito   +3 more
doaj   +1 more source

Resistencia antibiótica de Salmonella sp, Escherichia coli aisladas de alpacas (Vicugna pacus) con y sin diarrea

La Granja: Revista de Ciencias de la Vida, 2020
A nivel mundial, el problema de resistencia a antibióticos es considerado de prioridad sanitaria pública y veterinaria, por ello el objetivo de esta investigación fue evaluar la presencia de resistencia antibiótica frente a Salmonella sp., y Escherichia ...
Víctor Carhuapoma De la Cruz, Nicasio Valencia Mamani, Teresa Huaman Gonzales, Rufino Paucar Chanca, Epifanio Hilario Lizana, Jorge L. Huere Peña   +5 more
doaj   +1 more source

EFFECT OF SOME ADDITIVES ON SOME PATHOGEIC BACTERIA AND AFLATOXINS ON LOCAL IRAQI MEAT PRODUCTS (BASTURMA) DURING STORAGE [PDF]

Mesopotamia Journal of Agriculture, 2010
The objective of this study was to determine the influence of adding ascorbic acid, nitrate and nitrite, sodium phosphate, lactic acid and acetic acid at different concentrations on the growth of some pathogenic bacteria that contaminate the locally ...
Naska A..Al-Marazany
doaj   +1 more source

Analysis of Bacteria Escherichia coli, Salmonella sp and Shigella sp on Black Sticky Rice Ice in Malang

Jurnal Mangifera Edu, 2022
Es tape ketan hitam is a traditional drink that is in great demand by the public and has the potential as a source of disease transmission is in the process of processing not using proper hygiene sanitation.
Alvina Via Denita, Ainur Rofieq, H Husamah, Abdulkadir Rahardjanto   +3 more
doaj   +1 more source

Infecção por Salmonella enterica em suínos criados em um sistema integrado de produção do sul do Brasil Salmonella infection in pigs raised in a multiple-site swine production system from southern Brazil

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2006
Avaliou-se a difusão da infecção em um rebanho com prévio isolamento de Salmonella sp, em que leitões, individualmente identificados, foram amostrados para excreção fecal de Salmonella sp e sorologia do nascimento ao abate.
L.E. Silva, C.P. Gotardi, R. Vizzotto, J.D. Kich, M.R.I. Cardoso   +4 more
doaj   +1 more source

Presença de Salmonella sp. no trato intestinal e em tonsilas/linfonodos submandibulares de suínos ao abate Presence of Salmonella sp. in the intestinal tract and tonsils/mandibular lymph nodes in pigs at slaughter

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2004
Estudou-se a associação entre o isolamento de Salmonella sp. do trato intestinal de suínos ao abate e sua presença em tonsilas/linfonodos submandibulares (T/LS), utilizadas no preparo de embutidos.
S.M.F. Castagna, P. Schwarz, C.W. Canal, M. Cardoso   +3 more
doaj   +1 more source

Detection of Salmonella sp. and Escherichia coli on Chicken Meat at Tamiang Layang Market

Microbiology Indonesia, 2020
Salmonella sp. and Escherichia coli (E. coli) are the two most important pathogens because they are indicators of food safety and sanitation indicators because they can potentially pose a high risk of foodborne disease.
AKHMAD RIZALDI, ENGKI ZELPINA
doaj   +1 more source