Results 31 to 40 of about 227,534 (203)

Beyond Tradition: An Integrated Toxicological, Ecological, and Public Health Perspective on Aristolochic Acids

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Aristolochia species have long been used in traditional medicine for their presumed anti‐inflammatory, analgesic and antimicrobial properties. However, extensive toxicological and epidemiological evidence now demonstrates that these plants contain aristolochic acids (AAs) I and II, highly potent nephrotoxic, genotoxic, and carcinogenic ...
Victor Ventura de Souza   +2 more
wiley   +1 more source

Identifikasi Bakteri Escherichia Coli Dan Salmonella SP. Pada Makanan Jajanan Bakso Tusuk Di Kota Manado [PDF]

open access: yes, 2014
: Public awareness of food hygiene is very important because consumption of contaminated food can cause foodborne diseases. The most common causative bacteria are Escherichia coli and Salmonella sp.
Arlita, Y. (Yolanda)
core  

Bayesian estimation of diagnostic accuracy of fecal culture and PCR-based tests for the detection of Salmonella enterica in California cull dairy cattle. [PDF]

open access: yes, 2020
Epidemiological studies of low prevalence disease problems are often hindered by the high cost of diagnostic testing. The objective of this study was to evaluate PCR screening of both individual and pooled fecal samples from culled dairy cows for the ...
Adaska, John M   +8 more
core   +1 more source

Salmonella sp Group A: A rare cause of bacterascites. A case report

open access: yesAnnals of Hepatology, 2008
Bacterascites (BA) is a minimally studied and defined entity. Its prognosis and clinical course are not well defined, and currently there are no management guidelines. We present a rare cause of BA in which Salmonella sp group A was isolated in a 44 year old man with cirrhosis who had diarrhea and fever three days earlier.
Gustavo López-Arce   +2 more
openaire   +3 more sources

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

MAYSAROH NUR ISTIKOMAH EFEKTIVITAS VARIASI DOSIS KALSIUM HIPOKLORIT (Ca(OCl)2) DALAM MENURUNKAN KOLONI Salmonella sp DAN BAKTERI COLIFORM PADA LIMBAH CAIR RUMAH POTONG HEWAN PENGGARON SEMARANG [PDF]

open access: yes, 2018
Rumah Potong hewan merupakan salah satu unit pelayanan masyarakat yang berpotensi menghasilkan limbah cair dengan kandungan bakteri patogen yang berbahaya bagi kesehatan.
ISTIKOMAH, MAYSAROH NUR
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Comparison of 7 culture methods for Salmonella serovar Enteritidis and Salmonella serovar Typhimurium isolation in poultry feces [PDF]

open access: yes, 2018
The present work compared 7 different culture methods and 3 selective-differential plating media for Salmonella ser. Enteritidis (SE) and S. Ser. Typhimurium (ST) isolation using artificially contaminated poultry feces. The sensitivity (Se) and accuracy (
Bueno, Dante Javier   +2 more
core   +1 more source

Isolation of Salmonella sp. in sludge from septage treatment plant

open access: yesWater Science and Technology, 2005
Waste stabilization ponds (WSP) are an often-used option to treat faecal sludges collected from on-site sanitation systems. Since agricultural use is one of the most attractive options for sludge disposal, specific guidelines on the hygienic sludge quality must be fulfilled, such as for viable helminth eggs and Salmonella sp.
Sanguinetti, G.S.   +6 more
openaire   +3 more sources

Probiotic fermented goat milk incorporated with blackberry (Rubus sp.): A novel functional food product

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca   +6 more
wiley   +1 more source

Inhibition of Salmonella SP. Growth in Comparison with Antibiotics and Pineapple (Ananas Comosus) Squeeze [PDF]

open access: yes, 2015
The purpouse of this study to examine antibiotics inhibition growth of Salmonella sp. isolated from feces of broiler chickens to chloramphenicol, gentamicin, and tetracycline in coparison with pineapple squeeze.
Admi, M. (Masda)   +5 more
core  

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