Results 51 to 60 of about 1,361,421 (206)

Aislamiento y serotipificación de Salmonella sp. en estanques con Crocodylus intermedius y testudines cautivos en Villavicencio - Colombia [PDF]

Revista Mvz Cordoba, 2011
Objetivo. Determinar la presencia de microorganismos del género Salmonella sp. en el ambiente acuático de los ejemplares Crocodylus intermedius y testudines en la Estación de Biología Tropical Roberto Franco (EBTRF). Materiales y métodos. En este estudio
Diana Pachón C, Adriana Pulido V, Carlos Moreno T   +2 more
doaj   +2 more sources

PERBANDINGAN PERTUMBUHAN ESCHERICHIA COLI DAN SALMONELLA SP PADA HARI PERTAMA DAN HARI KEDUA DI DEPOT AIR MINUM ISI ULANG

Jurnal Kedokteran dan Kesehatan
Air minum isi ulang adalah air minum yang diproses melalui penjernihan dan tidak memiliki merek yang di produksi oleh depot air minum isi ulang. Air minum yang dikonsumsi harus terhindar dari cemaran mikroba, seperti Escherichia coli dan Salmonella sp ...
Khaira Rezkina, Ance Roslina
doaj   +1 more source

SCREENING FOR ANTIBACTERIAL PROPERTIES OF THREE MEDICINAL PLANTS AGAINST SALMONELLA SP. ISOLATES OBTAINED FROM BROILER CARCASS IN INDONESIA

Journal of the Indonesian Tropical Animal Agriculture, 2014
Antibacterial properties of three medicinal plants used widely amongst the native Indonesians, i.e.,sirih (Piper betel), garlic (Allium sativum) and jinten hitam (Nigella sativa) were screened and evaluatedagainst Salmonella sp. isolates.
M. Poeloengan, A. Andriani
doaj   +1 more source

AnDiaTec Salmonella sp. PCR-ELISA for Analysis of Food Samples

Journal of Food Protection, 2004
A commercially available PCR kit (AnDiaTec Salmonella sp. PCR-ELISA) was developed and evaluated for the detection of Salmonella sp. in food samples. The test is based on PCR amplification and hybridization of the amplified DNA to a microtiter plate followed by the detection of PCR product in the manner of an enzyme-linked immunosorbent assay test. The
Christoph, Metzger-Boddien, Anja, Bostel, Johannes, Kehle   +2 more
openaire   +2 more sources

The potential of traditional balinese spices against the growth of Salmonella sp in vitro

Jurnal Teknologi Laboratorium, 2020
Prevention by utilizing medicinal plants can be used as an alternative treatment. This study aims to identify active antimicrobial substances and test the antimicrobial potential of traditional Balinese spices, namely Basa Selem, Basa Gede, Basa Wangen ...
I Nyoman Jirna, I Gede Sudarmanto, Surya Bayu Kurniawan, Gusti Ayu Made Ratih, Burhannuddin Rasyid   +4 more
doaj   +1 more source

Contamination of Salmonella sp. Bacteria on Broiler Chicken Meat

Jurnal Ternak, 2022
This study aims to identify the contamination of Salmonella sp. on broiler chicken circulating in traditional markets in Jember Regency. This study uses a survey method with purposive sampling technique. Observation of Salmonella sp. was done through carrying out inoculation of Salmonella sp.
Dharwin Siswantoro, Rizqi Annas Mubarok, Anang Febri Prasetyo, Rosa Tri Hertamawati, Satria Budi Kusuma   +4 more
openaire   +1 more source

The Effect of Buffalo Milk Whey on Salmonella Populations in Chickens Infected with Salmonella sp.

Jurnal Peternakan Integratif
Bacterial is one cause of health decreased on poultry especially chicken. This study aims to determine the effect of giving buffalo milk whey on the number of salmonella populations found in chickens infected with Salmonella sp. The study was conducted at the Animal Production laboratory, Faculty of Agriculture, and the Microbiology Laboratory, Faculty
null M.K.Arjuna, null N.Ginting, null S.Pakpahan   +2 more
openaire   +1 more source

Salmonella sp Group A: A rare cause of bacterascites. A case report

Annals of Hepatology, 2008
Bacterascites (BA) is a minimally studied and defined entity. Its prognosis and clinical course are not well defined, and currently there are no management guidelines. We present a rare cause of BA in which Salmonella sp group A was isolated in a 44 year old man with cirrhosis who had diarrhea and fever three days earlier.
Gustavo López-Arce, Aldo Torre-Delgadillo, Félix I. Téllez-Ávila   +2 more
openaire   +3 more sources

Pengaruh Beberapa Konsentrasi Buah Mengkudu (Morinda citrifolia L) terhadap Pertumbuhan Bakteri Salmonella sp, Escherichia coli secara In Vitro

Jurnal Riset Kesehatan, 2016
This study aims to determine the inhibition of Morinda citrifolia to the growth of Escherichia coli and Salmonella sp through in vitro. This study used a bacterial isolate of E. coli and Salmonella sp gotten from Health Laboratory of Central Java.
Teguh Budiharjo, Widodo Widodo, Djoko Priyatno   +2 more
doaj   +1 more source

Sobrevivência e perfil de resistência a antimicrobianos de Salmonella sp. isoladas em um sistema de tratamento de dejetos de suínos [PDF]

Ciência Rural, 2003
No presente estudo, foi avaliada a sobrevivência de Salmonella sp., presente em dejetos suínos, durante tratamento em um sistema de separação física e lagoas de estabilização ligadas em série. Nas amostras de Salmonella sp.
Verônica Schmidt, Marisa Ribeiro de Itapema Cardoso   +1 more
doaj   +1 more source