Results 61 to 70 of about 227,534 (203)

Keberadaan Bakteri Escherichia Coli Dan Salmonella SP Pada Limbah Pabrik Pakan Unggas (Pakan Ceceran) Yang Difermentasi Dengan Starter Fungsional (the Escherichia Coli and Salmonella SP in Wastes Poultry Feeds (Scattered Feed) That Was Fermented with Fun [PDF]

, 2014
The research was aimed to examine the Escherichia coli and Salmonella sp in wastes poultry feeds (scattered feed) that was fermented with fungsional starter (that contain extarct of fermented vegetable waste, rumen fluid, pollard and aquades also called ...
Hakim, L. (Luqman), Sumarsih, S. (Sri), Utama, C. S. (Cahya)   +2 more
core  

SURTOS ALIMENTARES POR Salmonella sp. NO BRASIL

Revista Multidisciplinar do Nordeste Mineiro
Os alimentos representam matrizes essenciais para a nutrição humana, desempenhando papel crucial na manutenção das funções vitais. No entanto, também podem atuar como veículos de transmissão de agentes etiológicos responsáveis por doenças de origem alimentar, cuja incidência tem apresentado crescimento expressivo nas últimas décadas, configurando-se ...
Amanda Ribeiro, Chrislanny Da Silva Souza Pinheiro, Maria Anilda dos Santos Araújo   +2 more
openaire   +1 more source

Effects of Algae β‐Glucan Supplementation on the Performance and Intestinal Immune System of Healthy Weaned Piglets

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT While β‐glucans from plants and yeasts have been extensively studied in weaned piglets, studies examining algae β‐glucans are scarce. Thus, the present study aimed to examine the effects of feeding algae β‐glucan in weaned piglets. Male, 21‐day‐old, weaned crossbred piglets were allotted to three experimental groups, which were fed either an ...
Johanna O. Buckenberger, Felizitas Gutöhrlein, Manfred Henrich, Erika Most, Rose Whelan, John K. Htoo, Robert Ringseis, Klaus Eder   +7 more
wiley   +1 more source

ISOLASI DAN IDENTIFIKASI SALMONELLA SP DARI MAKANAN JAJANAN SEKOLAH DASAR DI BANDA ACEH [PDF]

, 2012
Kebiasaan mengkonsumsi makanan jajanan sangat populer di kalangan anak-anak sekolah. Kebiasaan tersebut sangat sulit untuk dihilangkan. Anak usia Sekolah Dasar cenderung tidak selektif dalam memilih jajanan yang bersih dan sehat.
Asmaul Husna
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Gambaran Profil Salmonella Sp. Pada Getuk

Borneo Journal of Medical Laboratory Technology
Getuk merupakan makanan ringan yang terbuat dengan bahan utama ketela pohon atau singkong. Bakteri yang menyebabkan diare atau foodborne diease masuk melalui berbagai cara yaitu oral, lingkungan yang tercemar, makanan, dan lain-lain sehingga kondisi seperti ini sangatlah tergantung dengan pedagang, bagaimana pedagang tersebut tetap mempertahankan ...
Andyanita Hanif Hermawati, Elviana Suhandayati, Hariyanto Hariyanto, Nosa Ika Cahyariza   +3 more
openaire   +1 more source

The Keystone‐Pathogen Hypothesis Updated: The Role of Porphyromonas gingivalis in Periodontitis

Journal of Periodontal Research, EarlyView.
Porphyromonas gingivalis orchestrates a coordinated manipulation of immune and inflammatory responses in periodontal tissues which leads to the generation of a dysbiotic, subgingival biofilm community, and progression of periodontitis. The type 9 secretion system, lipid A modification, and the formation of outer membrane vesicles are important ...
Mike A. Curtis, James A. Garnett, Richard P. Darveau   +2 more
wiley   +1 more source

Age‐Related and Seasonal Variation in Malaria and Other Causes of Fever and Their Association With Clinical Outcomes in Southern Angola: A Hospital‐Based Study

Tropical Medicine &International Health, EarlyView.
ABSTRACT Background Acute febrile illnesses in sub‐Saharan Africa are often attributed to malaria, yet many patients test negative for malaria parasites. The aetiology of nonmalarial fevers remains understudied. Here, we examine likely causes of febrile illnesses and their association with poor clinical outcomes in Angola.
Helga E. M. Gonçalves, Maria Lina Antunes, Jorge Seixas, Marcelo U. Ferreira   +3 more
wiley   +1 more source

Bacteriophage-encoded virion-associated enzymes to overcome the carbohydrate barriers during the infection process [PDF]

, 2017
Bacteriophages are bacterial viruses that infect the host after successful receptor recognition and adsorption to the cell surface. The irreversible adherence followed by genome material ejection into host cell cytoplasm must be preceded by the passage ...
Briers, Yves, Drulis-Kawa, Zuzanna, Maciejewska, Barbara, Majkowska-Skrobek, Grazyna, Łątka, Agnieszka   +4 more
core   +1 more source

Characterization of Goat Milk Fermented With Streptococcus thermophilus, Limosilactobacillus mucosae CNPC007 and Inulin With Addition of Cereus jamacaru

Applied Research, Volume 5, Issue 3, June 2026.
Limosilactobacillus mucosae maintained viability above 7 log CFU/g during storage of the fermented goat milk with inulin and Cereus jamacaru jam and survived over 4 log CFU/g during the in vitro gastrointestinal simulation. This jam enriched the total phenolic content of the fermented milk that achieved overall acceptability scores close to or above 7.
Miqueas Oliveira Morais da Silva, Gabriel Monteiro da Silva, Karina Maria Olbrich dos Santos, Antônio Sílvio do Egito, Flávia Carolina Alonso Buriti, Isadora Kaline Camelo Pires de Oliveira Galdino   +5 more
wiley   +1 more source

Atividade inibitória de óleos fixos e essenciais no crescimento de isolados de Salmonella sp. e Salmonella typhimurium. [PDF]

, 2014
Neste trabalho foi avaliada a atividade antimicrobiana dos óleos essenciais de Cymbopogon wiinterianus, Pogostemon cablin, Ocimum basilicum, Ocimum gratissimum, Mentha arvensis, Eucalyptus spp., Ocimum basilicum var.
CASTANHA, R. F., CHAVES, F. C. M., MATTOS, L. P. V. DE, MATTOS, S. H., MORAIS, L. A. S. de, PINTO, Z. V.   +5 more
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