SURTOS ALIMENTARES POR Salmonella sp. NO BRASIL
Revista Multidisciplinar do Nordeste MineiroOs alimentos representam matrizes essenciais para a nutrição humana, desempenhando papel crucial na manutenção das funções vitais. No entanto, também podem atuar como veículos de transmissão de agentes etiológicos responsáveis por doenças de origem alimentar, cuja incidência tem apresentado crescimento expressivo nas últimas décadas, configurando-se ...
Amanda Ribeiro +2 more
openaire +1 more source
Antimicrobial resistance and virulence determinants in European Salmonella genomic island 1-positive Salmonella enterica isolates from different origins. [PDF]
, 2011 Salmonella genomic island 1 (SGI1) contains a multidrug resistance region conferring the ampicillin-chloramphenicol-streptomycin-sulfamethoxazole-tetracycline resistance phenotype encoded by bla(PSE-1), floR, aadA2, sul1, and tet(G).
Hauser, E. +35 more
core +2 more sources
Jurnal Nusantara MedikaSalmonella sp. merupakan bakteri patogen dan zoonosis yang tersebar luas dilingkungan misalnya pada tempat pembuangan sampah. Secara lokal diyakini berasal dari campuran kotoran hewan dan manusia serta sisa makanan dan dapat menyebabkan infeksi mulai ...
Triffit Imasari +2 more
doaj
SCREENING FOR ANTIBACTERIAL PROPERTIES OF THREE MEDICINAL PLANTS AGAINST SALMONELLA SP. ISOLATES OBTAINED FROM BROILER CARCASS IN INDONESIA [PDF]
Journal of the Indonesian Tropical Animal Agriculture, 2013 Antibacterial properties of three medicinal plants used widely amongst the native Indonesians, i.e., sirih (Piper betel), garlic (Allium sativum) and jinten hitam (Nigella sativa) were screened and evaluated against Salmonella sp. isolates.
M. Poeloengan, Andriani
doaj
Atypical Salmonellosis in a Horse: Implications for Hospital Safety
Case Reports in Veterinary Medicine, 2020 A 17-year-old Quarter Horse mare was evaluated for colic of 24-hour duration. Clinical signs and diagnostic evaluation were consistent with duodenitis-proximal jejunitis.
Kristina L. Rothers +3 more
doaj +1 more source
Comparative evaluation of planktonic and biofilm modes of growth in Salmonella Typhimurium [PDF]
, 2011 In this research, comparative studies of planktonic and biofilm modes of growth in Salmonella enterica serovar Typhimurium were undertaken. Chemical disinfectant studies were performed for both planktonic and biofilm Salmonella and biofilms at different ...
Wong, Hui San
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THE INFLUENCE OF SALMONELLA IN PIGS PRE-HARVEST ON SALMONELLA HUMAN HEALTH COSTS AND RISK FROM PORK [PDF]
Salmonellosis in people is a costly disease, much of it occurring because of food associated exposure. We develop a farm-to-fork model which estimates the pork associated Salmonella risk and human health costs.
Miller, Gay Y. +3 more
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Optimization of the molecular detection assay of Salmonella (MDS®) for drag swab samples of aviaries
Anais da Academia Brasileira de CiênciasDetection of Salmonella sp. is important for the broiler chicken production chain because it is one microorganisms involved in food-borne diseases. Thus, this study performed the optimization of a technique of Loop-mediated isothermal DNA amplification ...
MAIARA CRISTINE TITON +5 more
doaj +1 more source
Heterologous overexpression and preliminary antimicrobial activity test of salmocin M, a novel colicin M-like bacteriocin against Salmonella sp. [PDF]
Arch Microbiol, 2022 Łojewska E +3 more
europepmc +1 more source
Elicitation of expert knowledge on controlling Salmonella in the pork chain [PDF]
, 2002 Salmonella is one of the most important risks for food safety, and pork is one of the sources of human salmonellosis. A chain approach is essential to reduce Salmonella in pork products.
Gaag, M., v.d., Huirne, R.B.M.
core