Results 91 to 100 of about 227,534 (203)

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Investigation of Potential Risks in Bio‐Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT In the context of the circular economy and the increasing demand for safe and sustainable packaging, this work addresses the safety assessment of food contact materials (FCMs) derived from agro‐industrial by‐products. Despite growing interest in these bio‐based materials, the literature still lacks a structured safety‐assessment framework able
Marianna Ciccone, Emmanouil Tsochatzis, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Francesca Patrignani   +6 more
wiley   +1 more source

Recent Advances in Egg White Biotechnology, Microbiology, and Quality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT International trade in egg products has increased in recent decades to meet the rising demands of a global population, the food industry, and consumers. Egg white is a rich source of proteins and peptides suitable for various food applications. Processing egg whites is important in the food industry.
Insa Mannott, Ramona Bosse, Monika Gibis
wiley   +1 more source

Quality Characteristics of Processed Opuntia ficus‐indica Using Selected Drying Techniques

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT This study aimed to develop and characterize the technological, physical, nutritional, and bioactive properties of cactus cladode flour (Opuntia ficus‐indica L.) obtained through freeze‐drying (OP‐FD) and air circulation oven drying (OP‐AC). The flours exhibited low water activity (OP‐AC: 0.410; OP‐FD: 0.501), moisture content (OP‐AC: 5.8 g ...
Nayane Medeiros Santos, Ana Cristina Silveira Martins, Jordania Candice Costa Silva, Maria Elizângela Ferreira Alves, Renally de Lima Moura, Carlos Eduardo Vasconcelos Oliveira, Marcos dos Santos Lima, Josean Fechine Tavares, Marcelo Sobral da Silva, Yuri Mangueira do Nascimento, Maria Elieidy Gomes de Oliveira, Vanessa Bordin Viera, Diego Elias Pereira, Juliana Késsia Barbosa Soares   +13 more
wiley   +1 more source

Weathering the Dry: Behaviour of the Marsupial Glider Petaurus notatus in Inland New South Wales, Australia

Austral Ecology, Volume 51, Issue 5, May 2026.
ABSTRACT Taxonomic revision can introduce uncertainty into conservation assessment by reshaping species boundaries, distributions, and the interpretation of historical data. Here, we integrated ecological and threat‐related information for a recently revised mammal species to evaluate its responses to climate extremes and an introduced predator within ...
Tess Atkinson, Belinda R. Wright, Mark Krockenberger, George Madani, Robert Frend, Valentina S. A. Mella   +5 more
wiley   +1 more source

Comparative Analysis of Gut Eukaryotic Communities in Three Laboratory‐Reared Cockroach Species Using Metabarcoding

Journal of Eukaryotic Microbiology, Volume 73, Issue 3, May/June 2026.
ABSTRACT Cockroaches are known reservoirs for diverse bacterial microbiomes. However, comprehensive analyses of the eukaryotic communities within cockroaches remain limited. In this study, we selected three long‐term laboratory‐reared cockroach species (Blattella germanica, Periplaneta fuliginosa, and Periplaneta japonica) and performed metabarcoding ...
Dongjun Kang, Xavier Chavarria, Jun Ho Choi, Myung‐hee Yi, Yun Soo Jang, Singeun Oh, Du‐Yeol Choi, Arwa Shatta, Sohyeon Yun, Myungjun Kim, Seongjun Choe, Tai‐Soon Yong, Ju Yeong Kim   +12 more
wiley   +1 more source

O papel dos Larídeos como portadores de Salmonella e Listeria spp [PDF]

, 2002
As in other countries, the population of gulls (Laridae) has been increased exponentially in Portugal. To evaluate the public health implications of this development, two hundred and eighty-five samples of gulls’ faeces were investigated for two bacteria
Bernardo, Fernando Manuel, Duarte, Elsa Leclerc, Guerra, Maria Manuela   +2 more
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Multidrug resistant Salmonella sp isolated from chicken

International Journal of Biological Research, 2016
Antibiotic resistance has been a major problem in combatting Salmonella in poultry, this research was designed to determine the antibiotic resistance level of Salmonella isolated from freshly dead chicken. A total of 107 freshly dead chicken were collected from 23 different farms, birds were necropsied, liver and trachea were collected, Salmonella were
openaire   +2 more sources

Fecal Microbiome Varies With Social Group, Age and Bovine Tuberculosis Infection in the European Badger (Meles meles)

Molecular Ecology, Volume 35, Issue 10, May 2026.
ABSTRACT Host‐associated microbes are key components of animal health and physiology, with particular importance for determining responses to pathogen infection. The gut microbiota is highly variable at the individual level, being shaped by a multitude of factors including diet, social behaviour, and age.
Natasha M. L. Meadows, Richard J. Delahay, Robbie A. McDonald, Sian Powell, Kevin Hopkins, Laura Arnold, Xavier A. Harrison   +6 more
wiley   +1 more source

ISOLASI ESCHERICHIA COLI DAN SALMONELLA SP PADA TELUR AYAM KAMPUNG YANG GAGAL MENETAS DI LABORATORIUM LAPANGAN PETERNAKAN UNIVERSITAS SYIAH KUALA [PDF]

, 2017
ABSTRAKPenelitian ini bertujuan untuk mengisolasi dan mengidentifikasi bakteriEscherichia coli dan Salmonella sp pada telur ayam kampung yang gagal menetas di Laboratorium Lapangan Peternakan Universitas Syiah Kuala.
LIA PERMATA SARI
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