Results 101 to 110 of about 227,534 (203)

Safety evaluation of the food enzyme containing aspergillopepsin I and carboxypeptidase C activities from the non‐genetically modified Aspergillus sp. strain ACP 112–311

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme with aspergillopepsin I (EC 3.4.23.18) and carboxypeptidase C (EC 3.4.16.5) activities is produced with the non‐genetically modified Aspergillus sp. strain ACP 112–311 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Silvia Peluso, Yi Liu   +18 more
wiley   +1 more source

DETEKSI CEMARAN SALMONELLA SP PADA DAGING AYAM YANG DIJUAL DI PASAR TRADISIONAL DI WILAYAH KOTA YOGYAKARTA [PDF]

, 2009
Salmonella sp dikenal sebagai bakteri penyebab salmonellosis. Bakteri ini hidup pada saluran pencernaan manusia dan dapat menyebar melalui makanan, terutama daging, telur dan susu. Penelitian ini bertujuan untuk mengetahui ada tidaknya cemaran bakteri
Maria Jose Ximenes, Belo, Tri Yahya, Budiarso   +1 more
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Identification Of Salmonella sp. In Smoked Fish In Jayapura City

Indonesian Journal of Aquaculture Medium
Tujuan dari penelitian ini adalah untuk menilai kualitas mikrobiologis ikan asap di sentra pengolahan di Kota Jayapura, Papua. 100 kilogram ikan asap diuji, sampel diambil dari produsen, distributor, dan pengecer di tiga tingkat distribusi. Uji mikrobiologis termasuk identifikasi bakteri Salmonella sp. dan uji Angka Lempeng Total (ALT).
Vyona Mantayborbir, Ervina Indrayani, Fransina Alfonsina Izaac, Dirk Y. P. Runtuboi   +3 more
openaire   +1 more source

Safety evaluation of the food enzyme amidase from the genetically modified Escherichia coli strain SP‐a

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme amidase (acylamide amidohydrolase, EC 3.5.1.4) is produced with the genetically modified Escherichia coli strain SP‐a by c‐LEcta GmbH. The genetic modifications did not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Fernàndez‐Fraguas, Daniele Cavanna, Ana Criado, Simone Lunardi, Yi Liu   +17 more
wiley   +1 more source

Safety of oil from Schizochytrium sp. A2 for use in infant and follow‐on formula as a novel food pursuant to regulation (EU) 2015/2283

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an oil derived from the microalga‐like organism Schizochytrium sp. A2 as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Thomas Frenzel, Margarita Aguilera‐Gómez, Francesca Marcon, Monika Neuhäuser‐Berthold, Irene Nuin Garciarena, Emanuela Turla, Areti Favata, Karen Ildico Hirsch‐Ernst   +22 more
wiley   +1 more source

CEMARAN SALMONELLA PADA TELUR AYAM RAS DI SEJUMLAH PETERNAKAN DALAM KABUPATEN ACEH BESAR [PDF]

, 2015
Penelitian ini bertujuan untuk melihat adanya cemaran Salmonella sp. pada telur ayam. Sebanyak 30 telur ayam diambil dari lima peternakan dari Kabupaten Aceh Besar.
AGUS ERDIYANSYAH
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Occurrence, quantification, pulse types, and antimicrobial susceptibility of Salmonella sp. isolated from chicken meat in the state of Paraná, Brazil. [PDF]

Braz J Microbiol, 2020
Perin AP, Martins BTF, Barreiros MAB, Yamatogi RS, Nero LA, Dos Santos Bersot L.   +5 more
europepmc   +1 more source

Some potential occupational and environmental hazards associated with fish pond production in Nigeria [PDF]

, 2005
The paper highlights the concept of information and the significance of environmental and occupational hazards associated with pond fish production in Nigeria and discuss the possible options for the ways forward.
Ibiwoye, T.I.I., Kolndadacha, O.D., Musa, Y.M., Nyaku, R.E., Okaeme, A.N.   +4 more
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Occurrence and antibiotic resistance of Salmonella sp. in snakes in Singapore [PDF]

, 2012
Snakes are known to be asymptomatic Salmonella carriers that can be a source of infections to humans. Treatment of salmonellosis may become complicated with the rise of the antibiotic resistance among the Salmonella strains.
Abdullah, Rasedee, Ng, Wen Chee, Zakaria, Zunita   +2 more
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AKTIVITAS ANTIBAKTERI BAKTERIOSIN PRODUKSI BAKTERI ASAM LAKTAT (BAL) YANG DIISOLASI DARI USUS AYAM PETELUR SETELAH DIBERIKAN AKBISPROB TERHADAP BAKTERI ESCHERICHIA COLI DAN SALMONELLA SP. [PDF]

, 2018
AKTIVITAS ANTIBAKTERI BAKTERIOSIN PRODUKSI BAKTERIASAM LAKTAT (BAL) YANG DIISOLASI DARI USUS AYAMPETELUR SETELAH DIBERIKAN AKBISprobTERHADAP BAKTERI Escherichia coli dan Salmonella sp.
FASHIHAH RAHMAH NOYA FARIMANSYAH
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