Results 101 to 110 of about 1,361,421 (206)

Presence of Salmonella sp. In Tilapia and Catfish from Cages in Pahandut Seberang Along the Kahayan River Flow

open access: yesBiology, Medicine & Natural Product Chemistry
Salmonellosis is a zoonosis, which means that it may be spread from animals to people through fish meat. It is a sickness brought on by an infection with the salmonella bacteria that infect humans and animals and invade the digestive tract.
Mutiara Kurniawan   +4 more
doaj   +1 more source

Multidrug resistant Salmonella sp isolated from chicken

open access: yesInternational Journal of Biological Research, 2016
Antibiotic resistance has been a major problem in combatting Salmonella in poultry, this research was designed to determine the antibiotic resistance level of Salmonella isolated from freshly dead chicken. A total of 107 freshly dead chicken were collected from 23 different farms, birds were necropsied, liver and trachea were collected, Salmonella were
openaire   +2 more sources

Toll-like receptor expression in C3H/HeN and C3H/HeJ mice during Salmonella enterica serovar Typhimurium infection [PDF]

open access: yes, 2003
Here, we have investigated the mRNA expression of Toll-like receptor 2 (TLR-2), TLR-4, and MD-2 in spleens and livers of C3H/HeN mice (carrying wild-type TLR-4) and C3H/HeJ mice (carrying mutated TLR-4) in response to Salmonella infection.
Maskell, Duncan J   +4 more
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Methods for thermal inactivation of pathogens in mozzarella: a comparison between stretching and pasteurization Métodos para inativação térmica de patógenos em mozarela: comparação entre filagem e pasteurização

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013
This study aimed to evaluate the efficiency of stretching in the reduction of pathogens when compared to milk pasteurization, the official method to ensure safe cheese production. Whole buffalo milk was contaminated with Mycobacterium fortuitum, Listeria
D.C. Raimundo   +7 more
doaj  

Pressurization effect on Salmonella sp. within the fish meal

open access: yesBulletin of the Veterinary Institute in Pulawy, 2005
The experiment was performed on 130 fish meal samples inoculated with 107 CFU x g-1 of S. Enteritidis or S. Hadar and exposed on HHP (100-400 MPa) for 15 min. The treatment resulted in significant reduction of the bacteria, ranging from 0.7 to 4.9 log CFU x g-1, depending on the strain and the amount of pressure applied.
Malicki, Adam, Sysak, Zdzisław
openaire   +1 more source

Costs and Benefits of Two Alternative Salmonella Control Policies in Finnish Broiler Production [PDF]

open access: yes
In this study, costs and benefits of two Salmonella control options in broiler production were compared. The first option was to control Salmonella as set by Council Directive 92/117/EEC, so-called Zoonosis Directive.
Lyytikainen, Tapani   +4 more
core  

Slc11a1 limits intracellular growth of Salmonella enterica sv. Typhimurium by promoting macrophage immune effector functions and impairing bacterial iron acquisition

open access: yes, 2009
The natural resistance-associated macrophage protein 1, Slc11a1, is a phagolysosomal transporter for protons and divalent ions including iron that confers host protection against diverse intracellular pathogens including Salmonella.
Fang, Ferric C.   +5 more
core   +1 more source

Detection of salmonella in composted wastewater sludge: a report on a research project carried out for the Water Authority of Western Australia [PDF]

open access: yes, 1995
It is likely that Australian sludge management guidelines will require monitoring of composted wastewater sludge for the presence of salmonellae. However, methods to perform this monitoring are not well established and it appears that methods used in the
Gibbs, R.A., Hu, C.J., Ho, G.
core  

Salmonella [PDF]

open access: yes
Salmonella are bacteria that can make people sick with an infection called salmonellosis. Salmonella bacteria live in the intestines of people and many animals.

core  

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