Antimicrobial resistance in foodborne <i>Escherichia coli</i> and <i>Salmonella</i> spp. from animal-origin foods: Transmission pathways, global surveillance gaps, and alternative therapeutic strategies. [PDF]
Dushayeva LZ.
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Microbiological Quality and Presence of <i>Salmonella</i> spp. in Broiler Carcasses with and Without Visible Gastrointestinal Contamination During Industrial Processing. [PDF]
Brito BLA +10 more
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Changes in the Phenotypes of Salmonella spp. in Japanese Broiler Flocks. [PDF]
Momose Y +9 more
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A Colorimetric LAMP Assay for Salmonella spp. Detection: Towards a DNA Extraction-Free Approach for Pathogen Screening. [PDF]
Skenndri S +6 more
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Complete genome sequence of lytic bacteriophage BAU.Micro_SLP-22 infecting avian Salmonella spp. [PDF]
Kallol MA +4 more
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Modeling Behavior of Salmonella spp. and Listeria monocytogenes in Raw and Processed Vegetables. [PDF]
Son SB, Lee HK, Kim SJ, Yoon KS.
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Scoping Review About Salmonella spp. in Colombian Pig Farms from 2009 to Mid-2024. [PDF]
Pulido-Villamarín A +9 more
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Serotyping and Antibiotic Resistance Profiles of <i>Salmonella</i> spp. and <i>Listeria monocytogenes</i> Strains Isolated from Pet Food and Feed Samples: A One Health Perspective. [PDF]
Andritsos ND +5 more
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Innovation in the Processing of Native Round Fish: A Readjustment of the Processing Workflow for <i>Salmonella</i> spp. Control in a Fish Processing Plant in the State of Mato Grosso. [PDF]
Oliveira Reis J +8 more
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Molecular basis of the persistence of chloramphenicol resistance among Escherichia coli and Salmonella spp. from pigs, pork and humans in Thailand. [PDF]
Puangseree J +3 more
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