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Salmonella spp. nell'allevamento della gallina ovaiola.

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Salmonella spp. Enfeksiyonları

2023
Salmonella’lar Enterobacteriaceae ailesinde yer alan ve spor oluşturmayan gram negatif çomaklardır. Salmonella spp., gıda kaynaklı olan çok önemli enfeksiyonlardan sorumlu bir patojendir. Halk sağlığı açısından ve ekonomi açısından dünya genelinde bir tehdit oluşturmaktadır. Her sene bütün dünya da Salmonella spp.
Sina Akan Gümüşburun, Yöntem Demirdöğen, Uğur Vural, Enes Furkan Boyraz, Mehdi Eslami   +4 more
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Phages for treatment of Salmonella spp infection

2023
Salmonella, is one of the bacterial genera having more than 2500 serogroups is one of the most prominent food borne pathogen that is capable of causing disease out breaks among humans and animals. Recent reports clearly shows that this pathogen is evolved and it developed drug resistant towards most of the commercially available antibiotics.
V, Baskaran, L, Karthik
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Automated detection of Salmonella spp. in foods

Journal of Microbiological Methods, 1999
An automated method to detect salmonellae in foods was developed and tested in food samples intentionally contaminated with the test organisms. Liquid eggs, shell eggs, dry eggs, skim milk and chicken were spiked with Salmonella enteritidis, S. typhimurium or S. newport to yield 2 to 25 CFU per 25 g or ml of sample.
W, Tan, L A, Shelef
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Isolation of Salmonella spp. from Animal Feed

2020
The isolation of Salmonella from feed is challenging and adjustments need to be made in order to accurately isolate the pathogen from feed. This is due to the complex nature of the feed matrix, which is both porous and fibrous. The outlined method below contains the essential components of a successful Salmonella methodology for the analysis of feed ...
K M, Feye, A E, Powell, Blaine, Booher, Zachary, Flores, P M, Rubinelli, L H, Calderwood, K E, Richardson, P A, Davis, R, Sellers, S C, Ricke   +9 more
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The occurrence of Listeria spp. and Salmonella spp. in surface waters

Microbiological Research, 1997
Listeria ssp., mainly Listeria monocytogenes as well as Salmonella spp. are recognized as significant human pathogens. The purpose of this study was to examine the occurrence of Listeria spp. and Salmonella spp. in surface waters of Northern Greece and to investigate the correlation of these pathogens with the standard indicator bacteria.
M, Arvanitidou, A, Papa, T C, Constantinidis, V, Danielides, V, Katsouyannopoulos   +4 more
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Determination of Antimicrobial Resistance in Salmonella spp.

2014
Infections with Salmonella are an important public health problem worldwide. Salmonella are one of the most common causes of food-borne illness in humans. There are many types of Salmonella but they can be divided into two broad categories: those that cause typhoid and those that do not. The typhoidal Salmonella (TS), such as S.
Belgode N, Harish, Godfred A, Menezes
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