Results 21 to 30 of about 208,660 (252)

Prevalence and Antimicrobial Resistances of Salmonella spp. Isolated from Wild Boars in Liguria Region, Italy

open access: yesPathogens, 2021
Salmonella spp. is an important zoonotic agent. Wild boars might host this pathogen in the intestinal tract and might represent a risk for Salmonella spp. transmission to humans.
Elisabetta Razzuoli   +15 more
doaj   +1 more source

Darkling beetles (Alphitobius diaperinus) and their larvae as potential vectors for the transfer of Campylobacter jejuni and Salmonella enterica serovar paratyphi B variant Java between successive broiler flocks [PDF]

open access: yes, 2008
Broiler flocks often become infected with Campylobacter and Salmonella, and the exact contamination routes are still not fully understood. Insects like darkling beetles and their larvae may play a role in transfer of the pathogens between consecutive ...
Beumer, R.R.   +3 more
core   +2 more sources

Prevalence of Salmonella serovars isolated from reptiles in Norwegian zoos

open access: yesActa Veterinaria Scandinavica, 2020
Background Reptiles are known to be asymptomatic carriers of Salmonella spp. in their gastrointestinal mucosa and a variety of Salmonella serovars including exotic serovars mainly associated with reptiles as well as human pathogenic serovars have been ...
Ane Mohn Bjelland   +4 more
doaj   +1 more source

Asidifiye Sodyum Klorit ve Asidifiye Sadyum Klorit İçeren Sosun Broyler Pirzolalarında Salmonella spp. Üzerine Etkisi

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2017
Bu çalışma, Salmonella spp. ile deneysel olarak kontamine edilen broiler pirzolalarının 4oC’de muhafazasında bu patojen üzerine asidifiye sodyum klorit (ASK) ve ASK içeren sosun etkilerini incelemek amacıyla yapılmıştır. Örnekler 4oC’de muhafaza edilerek
Işıl Aydın   +2 more
doaj   +1 more source

Isolation of Salmonella spp. and bacteriophage active against Salmonella spp. from commercial swine

open access: yesInternational Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork, 2007
Bacteriophage are viruses that prey on bacteria and may be a potential strategy to reduce foodborne pathogemc bactena in the gastromtestlnal tract of food animals Phages are fairly common in the gastrointestinal microbial ecosystem of mammals, but the incidence is unknown.
Callaway, T.   +11 more
openaire   +3 more sources

Serotype epidemiology and multidrug resistance patterns of Salmonella enterica infecting humans in Italy [PDF]

open access: yes, 2016
BACKGROUND: Salmonella enterica is the zoonotic agent most frequently responsible for foodborne infections in humans worldwide. In this work the presence of S.
Bettanello, Sabrina   +4 more
core   +1 more source

RESISTENSI Salmonella spp. TERHADAP BEBERAPA ANTIBIOTIK PADA DAGING ITIK DI KABUPATEN BOGOR YANG DAPAT MEMENGARUHI KESEHATAN KONSUMEN (Resistance of Salmonella spp. to Several Antibiotics from Duck Meat in Bogor District that Could Influence Consumer Health)

open access: yesJurnal Kedokteran Hewan, 2016
This study aimed to determine the presence of Salmonella spp. in duck meat and to identify the resistance of Salmonella spp. against several antibiotics in duck meat associated with food safety.
Loisa Loisa   +2 more
doaj   +1 more source

Biomimetic hydroxyapatite nanocrystals are an active carrier for Salmonella bacteriophages [PDF]

open access: yes, 2019
open access articlePurpose: The use of bacteriophages represents a valid alternative to conventional antimicrobial treatments, overcoming the widespread bacterial antibiotic resistance phenomenon.
Capparelli, Rosanna   +12 more
core   +2 more sources

Pesquisa de Salmonella spp. em matrizes alimentares

open access: yes, 2023
Proceedings of Research and Practice in Allied and Environmental Health, Vol. 1 N.º 1 (2023): I Jornadas do CISA: 'Jovens Com a Ciência'
Veiga, Miriam   +3 more
openaire   +2 more sources

Presence ofSalmonellaspp. andCampylobacterspp. in shellfish [PDF]

open access: yesEpidemiology and Infection, 1996
SUMMARYBivalve molluscs, (cockles, mussels, scallops and oysters) were examined according to EC shellfish bed classification regulations for faecal coliforms,Escherichia coliand salmonella, and for coliforms and campylobacter which are not specified by these regulations. Salmonella serotypes were detected in 8% of 433 molluscs.
I G, Wilson, J E, Moore
openaire   +2 more sources

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