Results 51 to 60 of about 208,660 (252)
Enumeration of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in fruit juices [PDF]
, 2012 Salmonella has caused foodborne illnesses globally and it has been a rising threat on fresh produce. The objective of this study was to determine the prevalence and concentration of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in freshly ...
Jeremiah, Erica Diana +2 more
core
Microbiological, chemical and physical quality of drinking water for commercial turkeys: a cross-sectional study. [PDF]
, 2018 open9Drinking water for poultry is not subject to particular microbiological, chemical and physical requirements, thereby representing a potential transmission route for pathogenic microorganisms and contaminants and/or becoming unsuitable for water ...
core +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.This study quantifies the effects of different soils found in the food processing environment on the efficiency of pulsed‐xenon UV disinfection. Abstract Listeria monocytogenes is a foodborne illness that poses a significant threat to human health in young, old, and immunocompromised persons and accordingly, prevention of Listeria contamination is of ...
Nazanin Yasoubi +2 more
wiley +1 more source
Factors associated with fecal-shedding of Salmonella spp by horses on US operations
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2002 In a cross-sectional national study that included 972 operations with > 3 horses on 1/1/98 in 28 states in the USA, 8,417 fecal specimens were collected from horses and cultured to test for the presence of Salmonella spp. Operations were characterized as
Losinger W.C. +6 more
doaj
Iatreia, 2016 Salmonella spp., Campylobacter spp., and L. monocytogenes are zoonotic foodborne pathogens, associated with the consumption of contaminated foods of animal origin.
Realpe-Delgado, María Elena +5 more
doaj +1 more source
Italian Journal of Food Safety, 2020 The aim of the study was to investigate the combined effect of the manufacturing process followed by HPP treatment on the inactivation of Salmonella spp. in artificially contaminated coppa samples, in order to verify the ability of the combined processes
Roberta Taddei +14 more
doaj +1 more source
Antimicrobial susceptibility assessment of Campylobacter on outdoor iberian pig sows [PDF]
, 2012 Both Campylobacter and Salmonella are considered the most frequent bacterial causes of human enteritis in industrialized countries. The consumption of raw or undercooked poultry and pork contaminated meat products are the main sources of human infection.
Barreto, A. +5 more
core
Advances in Double‐Stranded DNA Targeting Technologies
Exploration, EarlyView.Double‐stranded DNA (dsDNA) plays a crucial role in genetic information storage and disease management, but its inherent stability limits access to internal bases. To overcome this challenge, various high‐specificity molecular targeting technologies have been developed to destabilize the DNA structure.
Zuhao Shen +8 more
wiley +1 more source
Prevalence and Risk Assessment of Salmonella Spp. in Sliced Fruit [PDF]
, 2011 Fresh fruits and vegetables are increasingly recognized as a source of salmonellosis outbreaks in many parts of the world. Such products are always eaten raw or with minimal processing and if contaminated with Salmonella, they may represent a health ...
Pui, Chai Fung
core
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
Food Bioengineering, EarlyView.ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source