Results 61 to 70 of about 208,660 (252)
Scientific Papers Animal Science and Biotechnologies, 2023 The aim of this experiment was comparing of antibiotic resistance profile between Salmonella spp. and Escherichia coli isolated from rectal swabs of chicken from conventional breeding.
Lukáš Hleba +3 more
doaj
Determinants of Childhood Zoonotic Enteric Infections in a Semirural Community of Quito, Ecuador. [PDF]
, 2020 Domestic animals in the household environment have the potential to affect a child's carriage of zoonotic enteric pathogens and risk of diarrhea. This study examines the risk factors associated with pediatric diarrhea and carriage of zoonotic enteric ...
Eisenberg, Joseph NS +9 more
core +1 more source
Inflammation boosts bacteriophage transfer between Salmonella spp.
Science, 2017 The parasite of my parasite is my friend? Virulence factors of pathogenic bacteria can be swapped by means of bacterial viruses called phages. In turn, the pathogenic bacteria are under attack by the hosts' immune responses. Diard et al.
Médéric Diard +11 more
openaire +4 more sources
Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Food Biomacromolecules, EarlyView.Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2017 Salmonella spp. pada produk perikanan dilaporkan cukup tinggi prevalensinya dan erat kaitannya dengan kasus kejadian luar biasa (KLB) seperti demam, mual, muntah dan diare. Penelitian ini bertujuan untuk mengetahui prevalensi Salmonella spp.
Yusma Yennie +2 more
doaj +1 more source
A 10-day vacancy period after cleaning and disinfection has no effect on the bacterial load in pig nursery units [PDF]
, 2016 Background: Biosecurity measures such as cleaning, disinfection and a vacancy period between production cycles on pig farms are essential to prevent disease outbreaks.
De Reu, K +6 more
core +2 more sources
Salmonella spp. Shedding by Alberta Beef Cattle and the Detection of Salmonella spp. in Ground Beef
Journal of Food Protection, 2002 Breeder cows, cattle recently arrived at feedlots, and cattle about to be shipped for slaughter were tested for Salmonella spp. No Salmonella spp. were detected in fecal samples from breeding cows. Nineteen of 1,000 (1.9%) fecal samples from recently arrived feedlot cattle were positive for Salmonella spp.
Ole, Sorensen +5 more
openaire +2 more sources
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1996 La prévalence de Listeria, Salmonella, Campylobacter, Yersinia et Cryptosporidium dans du lait en vrac, les matières fécales des vaches laitières et des effluents à lait des fermes laitières de l'île de la Trinité, a été evaluée.
A.A. Adesiyun +3 more
doaj +1 more source
Prevalence and antibiotic resistance of Salmonella Enteritidis and Salmonella Typhimurium in raw chicken meat at retail markets in Malaysia [PDF]
, 2016 Salmonellosis is one of the major food-borne diseases in many countries. This study was carried out to determine the occurrence of Salmonella spp., Salmonella Enteritidis, and Salmonella Typhimurium in raw chicken meat from wet markets and hypermarkets ...
Basri, Dayang Fredalina +6 more
core +1 more source