Results 61 to 70 of about 64,944 (219)

Using Probiotic Consortium to Poultry Feed as a Substitute for Antibiotic Growth Promoters

Food Safety and Health, Volume 3, Issue 4, Page 624-635, October 2025.
Probiotic poultry feed to improve broiler performance. ABSTRACT Antibiotic growth promoters (AGPs), once integral to poultry feed formulations for their growth‐enhancing properties, are increasingly associated with the emergence of antibiotic‐resistant strains, posing a significant threat to animal and human health.
Md. Nur Hossain, Saifa Sharmin, Md. Mizanur Rahaman, Md. Masud Rana, Md. Fakruddin, Monzur Morshed Ahmed   +5 more
wiley   +1 more source

Extraction, Characterization, and Antimicrobial Ability of Chitosan and Edible Oil From Ugandan Winged Termites

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
This study extracted edible oil and chitosan using both chemical and green extraction techniques, from four species of edible winged termites. Yield and efficiency of the extraction techniques were compared, the extracted products characterized for physico‐chemical properties, and the antimicrobial ability of chitosan assessed against a gram‐positive ...
Babirye Khadijah, Ammar Ahmad Khan, Shahrul Razid Sarbini, Aqsa Abid   +3 more
wiley   +1 more source

Characterization and In Vitro Probiotic Assessment of Alkalihalobacillus wakoensis as New Potent Probiotic Candidate

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
Alkalihalobacillus wakoensis ATCC 21832 demonstrated excellent acid (95.6% survival at pH 2.5) and bile tolerance, produced catalase, protease, and nattokinase, and exhibited broad antimicrobial activity. The strain was sensitive to several antibiotics, formed moderate biofilm, showed high hydrophobicity, adhered to epithelial cells, and enhanced HepG ...
Ali Zarei, Ahmad Gholami, Zahra Kanannejad, Aydin Berenjian, Seyed Hesamodin Nabavizadeh, Milad Mohkam   +5 more
wiley   +1 more source

Adiantum capillus‐veneris: A Comprehensive Review of Its Medicinal Properties, Bioactive Compounds, and Advanced Extraction Techniques

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
Adiantum capillus‐veneris (Maidenhair fern) is a medicinal plant known for its rich phytochemical composition and diverse therapeutic properties. This review highlights its antioxidant, anti‐inflammatory, antimicrobial, and antidiabetic activities, along with modern extraction techniques for isolating bioactive compounds.
Syamand Ahmed Qadir, Farhang Hameed Awlqadr, Miran Hussein Qadir, Ako Mahmood Qadir, Aryan Mahmood Faraj, Salah Abdulla Salih, Mohammed N. Saeed, Khaled Arab, Seyed Mohammad Najibi Hosseini   +8 more
wiley   +1 more source

A Case Report of Acute Acalculous Cholecystitis and Acute Hemorrhagic Cystitis due to Salmonella Typhi

Case Reports in Medicine, 2014
Acute acalculous cholecystitis and acute hemorrhagic cystitis due to Salmonella Typhi are a rare condition. A 24-year-old female patient was admitted to our clinic with abdominal pain, nausea, fever, headache, urinary burning, and bloody urine.
Hatice Beyazal Polat, Mehmet Beyazal, Fatma Beyazal Çeliker   +2 more
doaj   +1 more source

The microbiome in cancer

iMeta, Volume 4, Issue 5, October 2025.
This comprehensive review elucidates the transformative role of the human microbiome in cancer biology, revealing innovative mechanistic insights into the intricate tumor–microbe interactions across diverse organ systems. This work highlights the clinical and translational value of novel microbiome‐based biomarkers for early detection, prognosis, and ...
Anqi Lin, Minying Xiong, Aimin Jiang, Lihaoyun Huang, Hank Z. H. Wong, Suyin Feng, Chunyan Zhang, Yu Li, Li Chen, Hao Chi, Pengpeng Zhang, Bicheng Ye, Hengguo Zhang, Nan Zhang, Lingxuan Zhu, Weiming Mou, Junyi Shen, Kailai Li, Wentao Xu, Haoxuan Ying, Cangang Zhang, Dongqiang Zeng, Jindong Xie, Xinpei Deng, Qi Wang, Jianying Xu, Wenjie Shi, Chang Qi, Chunrun Qu, Xufeng Huang, András Hajdu, Chaoqun Li, Changmin Peng, Xuanye Cao, Guangsheng Pei, Lin Zhang, Yujia Huo, Jiabao Xu, Antonino Glaviano, Attila Gábor Szöllősi, Sicheng Bian, Zhengrui Li, Hailin Tang, Bufu Tang, Zaoqu Liu, Jian Zhang, Kai Miao, Quan Cheng, Ting Wei, Shuofeng Yuan, Peng Luo   +50 more
wiley   +1 more source

Typhoid Fever due to Extended Spectrum β-Lactamase-Producing Salmonella enterica Serovar Typhi: A Case Report and Literature Review

Case Reports in Infectious Diseases, 2018
Emergence of cephalosporin-resistant strains of Salmonella enterica serovar Typhi is a cause of concern in the management of enteric fever. Cephalosporin resistance in Salmonella species is mainly due to the production of extended-spectrum β-lactamases ...
Abdul Azeez Ahamed Riyaaz, Vindya Perera, Sabaratnam Sivakumaran, Nelun de Silva   +3 more
doaj   +1 more source

Examine the Impact of Self‐Medicated Antibiotics on Gut Bacterial Diversity From COVID‐19 Patients in Gopalganj, Bangladesh

MicrobiologyOpen, Volume 14, Issue 5, October 2025.
Our research found that people in Bangladesh had a considerable increase in antibiotic resistance in their gut bacteria due to self‐medication with antibiotics during the COVID‐19 pandemic. To prevent the spread of antibiotic‐resistant bacteria, our research highlighted the crucial role of raising awareness and using antibiotics appropriately ...
Rabeya Khanam, Md. Yamun Hasan, Abdul Malek, Sazzad Hossain Sagor, Chandan Sikder, Md. Sahabuddin   +5 more
wiley   +1 more source

Antimicrobial susceptibility of Salmonella Typhi in India

The Journal of Infection in Developing Countries, 2009
Background: Typhoid fever continues to remain a major public health problem, especially in regions such as Gulbarga, due to poor sanitation and personal hygiene. Gulbarga region is often prone to enteric fever outbreaks and is an endemic region of typhoid fever.
Kavita Nagshetty, Shivannavar T Channappa, Subhashchandra M. Gaddad   +2 more
openaire   +4 more sources

In Vitro Antibacterial Activity of Raw Honey From Apis mellifera, Awi Zone, Amhara, Ethiopia

MicrobiologyOpen, Volume 14, Issue 5, October 2025.
Honey samples were collected from districts of Awi zone. The moisture contents and pH of honey samples were 13 ± 0.07–20 ± 0.09 and 3.76–4.01, respectively. Pure 100% honey samples showed the greatest inhibition zone with 25% showed the lowest inhibition zone against tested bacterial pathogens.
Bulti Kumera, Bekele Gebreamanule, Belsti Atnkut, Mestawot Merid, Tadele Tilahun, Alemu Tsega, Amare Fassil, Yitayih Dessie, Banchalem Kassie   +8 more
wiley   +1 more source