Results 71 to 80 of about 105,358 (254)

Comparative Profiling of Capsicum frutescens and C. annuum Reveals Superior Bioactivities and Nutritional Advantages for Functional Food Applications

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
Systematic bioactivity profiling revealed C. frutescens demonstrated significantly superior radical scavenging capacity (DPPH IC50: 111.96 ± 3.24 μg/mL; 2.5‐fold enhancement, p < 0.001), enhanced broad‐spectrum antibacterial efficacy (zone diameters: 8–22 mm), and notable cytotoxic activity meeting NCI preliminary criteria (LC50: 29.24 ± 1.15 μg/mL ...
Shahin Akter   +4 more
wiley   +1 more source

Antimicrobial Effect of Silver Nanoparticles and Combination with Cotrimoxazole against Salmonella Typhi in Vitro and in Animal Model [PDF]

open access: yesMajallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, 2023
Introduction: Salmonella typhi is a large group of gram-negative bacilli with Enterobacteriaceae and common pathogens between humans and animals, which is the main cause of typhoid fever in humans.
Mina Javadi   +2 more
doaj  

Disinfection Performance Against Salmonella Typhi in Water by Radio Frequency Inductive Couple Plasma System [PDF]

open access: yes, 2017
The disinfection performance of the radio frequency inductively coupled plasma (RFICP) system against Salmonella Typhi in water was examined using continuous flow experiments.
Desmiarti, R. (Reni)   +2 more
core   +2 more sources

Microalgae‐Derived Metal Nanostructures: Biosynthesis, Characterization, and Applications

open access: yesChemistryOpen, Volume 15, Issue 1, January 2026.
This review highlights the eco‐friendly biosynthesis of silver, gold, iron, and copper nanoparticles using microalgae. It details mechanisms, optimization parameters, and characterization methods, while emphasizing potent biomedical applications including antioxidant, antimicrobial, and anticancer effects.
Jaya Lakkakula   +4 more
wiley   +1 more source

Three-dimensional organotypic co-culture model of intestinal epithelial cells and macrophages to study Salmonella enterica colonization patterns [PDF]

open access: yes, 2017
Three-dimensional models of human intestinal epithelium mimic the differentiated form and function of parental tissues often not exhibited by two-dimensional monolayers and respond to Salmonella in key ways that reflect in vivo infections.
Barrila, Jennifer   +17 more
core   +1 more source

Zinc Oxide Nanomaterials: Green Synthesis, Properties, and Potentials in Active Food Packaging, Edible Coatings, and Nanomedicine Applications

open access: yesChemistrySelect, Volume 11, Issue 1, 8 January 2026.
This study critically analyzed the main advances in ZnO nanomaterials obtained from different synthetic approaches (mediated by plants, microbes and seaweeds), and their functional and biological properties were prospected for applications in the food and nanomedicine sector.
Italo Rennan Sousa Vieira   +2 more
wiley   +1 more source

Neutral genomic microevolution of a recently emerged pathogen, salmonella enterica serovar agona [PDF]

open access: yes, 2013
Salmonella enterica serovar Agona has caused multiple food-borne outbreaks of gastroenteritis since it was first isolated in 1952. We analyzed the genomes of 73 isolates from global sources, comparing five distinct outbreaks with sporadic infections as
Achtman, Mark   +9 more
core   +3 more sources

Facing the D‐Ilemma of Heat Resistance Parameters: From Pathogen Risk Assessment to Surrogate Selection Challenges in the Fruit Juice and Nectar Production

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Over the years, numerous D‐ and z‐values have been published in the scientific literature. While these values initially appear to be valid criteria for assessing and comparing the heat resistance of different microorganisms under the same conditions or the same microorganism under different conditions, this is not always the case.
Astrid Gędas, Agnes Weiss
wiley   +1 more source

Prevalence and Risk Assessment of Salmonella Spp. in Sliced Fruit [PDF]

open access: yes, 2011
Fresh fruits and vegetables are increasingly recognized as a source of salmonellosis outbreaks in many parts of the world. Such products are always eaten raw or with minimal processing and if contaminated with Salmonella, they may represent a health ...
Pui, Chai Fung
core  

Azithromycin-Resistant Salmonella enterica Serovar Typhi AcrB-R717Q/L, Singapore [PDF]

open access: diamond, 2021
Sophie Octavia   +3 more
openalex   +1 more source

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