Results 121 to 130 of about 197,527 (276)

Barrier, Mechanical and Antimicrobial Properties of Yam Starch Film With Cássia Cinnamon Essential Oil and Its Application in Strawberry Storage

open access: yesPackaging Technology and Science, EarlyView.
Chitosan and cinnamon oil reduced film thickness and improved water vapor barrier properties. Cinnamon oil in yam starch films showed strong antibacterial activity against E. coli and S. aureus. Yam starch films with chitosan and cinnamon oil effectively inhibited fungal growth on strawberries.
Eliane de Sousa Costa   +7 more
wiley   +1 more source

Persistence of vaccine origin Salmonella Typhimurium through the poultry production continuum, and development of a rapid typing scheme for their differentiation from wild type field isolates

open access: yesPoultry Science
: Salmonella enterica serovar Typhimurium is one of the top Salmonella serovars annually linked to poultry production and corresponding human illnesses.
Timothy J. Johnson   +4 more
doaj  

Genetic diversity of Salmonella enterica recovered from chickens farms and its potential transmission to human

open access: yesJournal of Infection and Public Health, 2020
Background: Salmonella is a zoonotic bacterium transmitted through the food chain and is an important cause of disease in humans. The current study is aimed to characterize Salmonella isolates from broiler breeder chickens farms using, polymerase chain ...
Omneya S. Magdy   +10 more
doaj  

Design Principles of Nanosensors for Multiplex Detection of Contaminants in Food

open access: yesSmall, EarlyView.
This review discusses recent advancements in nanoparticle‐based nanosensors for multiplex detection of food contaminants, focusing on toxins and pathogens. It highlights the design principles, sensitivity, and selectivity of these sensors, offering insights into their practical applications for food safety monitoring and inspiring future innovations ...
Yang Zhang   +10 more
wiley   +1 more source

A rapid and specific detection of pathogenic serovar Salmonella typhimurium by loop-mediated isothermal amplification method (LAMP) [PDF]

open access: yesBiological Journal of Microorganism, 2017
Introduction:Salmonella serovar typhimurium is one of the most important foodborne pathogens and common causes of salmonellosis that in some conditions lead to septicemia or even death in humans.
Hadi Ravan, Mojdeh Amandadi
doaj  

Forging a New Frontier: Antimicrobial Peptides and Nanotechnology Converging to Conquer Gastrointestinal Pathogens

open access: yesSmall, EarlyView.
This review explores the potential of antimicrobial peptides (AMPs) and nanotechnology for the treatment of gastrointestinal infections. It analyzes bacterial resistance mechanisms, the antimicrobial actions of AMPs, and advances in nanocarriers, such as lipid‐based, polymeric, metallic, and mesoporous silica systems, that enhance peptide protection ...
Christian Shleider Carnero Canales   +10 more
wiley   +1 more source

Macromolecules and Bioactive Compounds From Adenanthera pavonina L.: Potential Applications in Food Packaging

open access: yesStarch - Stärke, EarlyView.
ABSTRACT This review explores Adenanthera pavonina L. (AP), a species native to Southeast Asia, through a systematic literature review using the Scopus database, which yielded 205 documents. An additional complementary search identified nine more studies specifically focused on its application in food packaging.
Elder dos Santos Araujo   +3 more
wiley   +1 more source

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