Results 161 to 170 of about 99,967 (276)

Two receptor-targeting mechanisms of lambda-like siphophage Gifsy-1 of Salmonella Typhimurium. [PDF]

open access: yesPLoS Pathog
Zeng X   +17 more
europepmc   +1 more source

Human amylin is a potent antimicrobial peptide that exhibits antimicrobial synergism with the amyloid beta protein

open access: yesAlzheimer's &Dementia, Volume 21, Issue 8, August 2025.
Abstract INTRODUCTION Our previous studies demonstrated the antimicrobial properties of amyloid beta (Aβ) of Alzheimer's disease (AD) against clinically relevant bacteria, yeast, and viruses. In this study, we investigate the antimicrobial function of the 37‐amino acid amylin of type 2 diabetes (T2D), expanding on its potential involvement in AD ...
Deepak K. Vijaya Kumar   +12 more
wiley   +1 more source

Evaluation of the Effect of Dracocephalum moldavica Mucilage and Nanoemulsion of Satureja hortensis Essential Oil Edible Coating on Microbial, Chemical, and Organoleptic Properties of Rainbow Trout Fish Fillet at Refrigerator Temperature

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
The results of the present study demonstrated that the edible coating containing D. moldavica mucilage and S. hortensis EO emulsion and nanoemulsion could improve the microbial and chemical properties of rainbow trout fillets, extending their shelf life by more than 3 days. However, throughout the study, mucilage‐only group did not show any significant
Kosar Maghsoudi   +2 more
wiley   +1 more source

Mechanisms of <i>Salmonella typhimurium</i> Resistance to Cannabidiol. [PDF]

open access: yesMicroorganisms
Ibrahim I   +5 more
europepmc   +1 more source

Effect of Pullulan‐Chitosan Film Containing Titanium Dioxide (TiO2) Nanoparticle and Tarragon Essential Oil on the Quality Properties During Refrigerated Storage of Rainbow Trout Fillets

open access: yesFood Science &Nutrition, Volume 13, Issue 8, August 2025.
These findings suggest that TiO2/TEO PCH‐based nanocomposite film could be utilized as an alternative packaging method in seafood products with notable antioxidant, antibacterial, and nutritional properties. ABSTRACT Nowadays, there is a serious ecological problem with synthetic plastics in seafood packaging because of their total non‐biodegradability.
Ainaz Khodanazary
wiley   +1 more source

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