Results 271 to 280 of about 383,285 (360)

Safety evaluation of the food enzyme thermomycolin from the genetically modified Trichoderma reesei strain AR‐201

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The food enzyme thermomycolin (EC 3.4.21.65) is produced with the genetically modified Trichoderma reesei strain AR‐201 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Ana Gomes, Magdalena Andryszkiewicz, Daniele Cavanna, Natália Kovalkovičová, Silvia Peluso, Yi Liu   +18 more
wiley   +1 more source

Ecotin protects Salmonella Typhimurium against the microbicidal activity of host proteases. [PDF]

PLoS Pathog
Saposnik L, Coria LM, Bruno L, Guaimas FF, Pandolfi J, Pol M, Urga ME, Sabbione F, McClelland M, Trevani A, Pasquevich KA, Cassataro J.   +11 more
europepmc   +1 more source

Evidence for an Altered Operator Specificity: Catabolite Repression Control of the Leucine Operon in Salmonella typhimurium [PDF]

, 1968
Stephen B. Friedman, Paul Margolin
openalex   +1 more source

Safety evaluation of the food enzyme chymosin from the genetically modified Trichoderma reesei strain DP‐Nyj88

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The food enzyme chymosin (EC 3.4.23.4) is produced with the genetically modified Trichoderma reesei strain DP‐Nyj88 by Genencor International BV. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Ana Criado, Cristina Fernàndez‐Fraguas, Silvia Peluso, Yi Liu   +16 more
wiley   +1 more source

The ER-phagy receptor FAM134B is targeted by Salmonella Typhimurium to promote infection. [PDF]

Nat Commun
Gatica D, Alsaadi RM, El Hamra R, Li B, Mueller R, Miyazaki M, Sun Q, Sad S, Russell RC.   +8 more
europepmc   +1 more source

THE TRYPTOPHAN OPERON OF SALMONELLA TYPHIMURIUM. FINE STRUCTURE ANALYSIS BY DELETION MAPPING AND ABORTIVE TRANSDUCTION

, 1966
Arthur J. Blume, Elias Balbinder
openalex   +2 more sources

Safety evaluation of the food enzyme containing β‐fructofuranosidase and β‐glucosidase activities from the non‐genetically modified Aspergillus tubingensis strain IN 319

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The food enzyme containing β‐fructofuranosidase (β‐d‐fructofuranoside fructohydrolase; EC 3.2.1.26) and β‐glucosidase (β‐d‐glucoside glucohydrolase; EC 3.2.1.21) activities is produced with the non‐genetically modified Aspergillus tubingensis strain IN 319 by Shin Nihon Chemical Co., Ltd.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Ana Criado, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Cristina Fernández‐Fraguas, Yi Liu   +18 more
wiley   +1 more source

Outbreak of Salmonella Typhimurium Infections Linked to Commercially Distributed Raw Milk - California and Four Other States, September 2023-March 2024. [PDF]

MMWR Morb Mortal Wkly Rep
Weinstein E, Lamba K, Bond C, Peralta V, Needham M, Beam S, Arroyo F, Kiang D, Chen Y, Shah S, Beatty ME, Klish S, Kimura A.   +12 more
europepmc   +1 more source

Purification and Properties of Histidinol Dehydrogenase from Salmonella typhimurium

, 1965
Joyce E. Loper, Elijah Adams
openalex   +1 more source

Green Extraction and Fractionation of Chestnut Wood Waste: A Sustainable Pathway to Biopolymers and Antimicrobial Solutions

ChemSusChem, Volume 18, Issue 18, September 23, 2025.
A sustainable valorization of chestnut wood waste is proposed through microwave‐assisted subcritical water extraction, optimized via central composite design. The extract is fractionated by membrane filtration and resin purification, enabling water recovery (up to 89%) and obtaining a tannin‐rich fraction, used to synthesize a PVA‐based biopolymer ...
Clelia Aimone, Giorgio Capaldi, Salah Chaji, Emanuela Calcio Gaudino, Anastasia Anceschi, Alessia Patrucco, Silvia Bonetta, Manuela Macrì, Giorgio Grillo, Giancarlo Cravotto   +9 more
wiley   +1 more source