Results 1 to 10 of about 50,329 (326)

Distribution and Persistence of Diflubenzuron and Teflubenzuron in the Marine Environment Around Salmonid Aquaculture Facilities

open access: yesFrontiers in Marine Science, 2021
To achieve a sustainable salmonid aquaculture industry, the environmental impacts of chemicals used to treat sea lice (Caligidae) infestations need to be considered.
Aoife E. Parsons   +5 more
doaj   +1 more source

RNA-Seq-Based Analysis of Cortisol-Induced Differential Gene Expression Associated with Piscirickettsia salmonis Infection in Rainbow Trout (Oncorhynchus mykiss) Myotubes

open access: yesAnimals, 2021
Salmonid rickettsial septicemia (SRS) is the major infectious disease of the Chilean salmonid aquaculture industry caused by Piscirickettsia salmonis. Intensive farming conditions generate stress and increased susceptibility to diseases, being skeletal ...
Rodrigo Zuloaga   +6 more
doaj   +1 more source

Schizochytrium sp. (T18) Oil as a Fish Oil Replacement in Diets for Juvenile Rainbow Trout (Oncorhynchus mykiss): Effects on Growth Performance, Tissue Fatty Acid Content, and Lipid-Related Transcript Expression

open access: yesAnimals, 2021
In this study, we evaluated whether oil extracted from the marine microbe, Schizochytrium sp. (strain T18), with high levels of docosahexaenoic acid (DHA), could replace fish oil (FO) in diets for rainbow trout (Oncorhynchus mykiss).
Angelisa T. Y. Osmond   +6 more
doaj   +1 more source

In Vitro Fish Models for the Analysis of Ecotoxins and Temperature Increase in the Context of Global Warming

open access: yesToxics, 2021
Rising temperatures can affect fish survival, especially from shallower waters, as temperatures increase faster and more intensively in these areas; thus, species-specific temperature tolerance can be exceeded.
Bianka Grunow   +2 more
doaj   +1 more source

Impact of Putative Probiotics on Growth, Behavior, and the Gut Microbiome of Farmed Arctic Char (Salvelinus alpinus)

open access: yesFrontiers in Microbiology, 2022
Beneficial bacteria promise to promote the health and productivity of farmed fish species. However, the impact on host physiology is largely strain-dependent, and studies on Arctic char (Salvelinus alpinus), a commercially farmed salmonid species, are ...
Stephen Knobloch   +9 more
doaj   +1 more source

Cytosine methylation patterns suggest a role of methylation in plastic and adaptive responses to temperature in European grayling (Thymallus thymallus) populations

open access: yesEpigenetics, 2021
Temperature is a key environmental parameter affecting both the phenotypes and distributions of organisms, particularly ectotherms. Rapid organismal responses to thermal environmental changes have been described for several ectotherms; however, the ...
Tiina Sävilammi   +5 more
doaj   +1 more source

Camera traps reveal that terrestrial predators are pervasive at riverscape cold‐water thermal refuges

open access: yesEcology and Evolution, 2023
Perceived predation risks by terrestrial predators are major ecological forces in aquatic systems, particularly for aggregating fish. Riverscape thermal refuges are discrete, localized cold‐water patches where fish temporarily aggregate to buffer against
Christopher J. Sullivan   +2 more
doaj   +1 more source

Effects of IGF1 and IGF2 on In Vitro Ovarian Follicle Maturation in Rainbow Trout, Oncorhynchus mykiss

open access: yesFishes, 2023
Ovarian follicle maturation (OFM), including the resumption of meiosis in the oocyte, is under hormonal regulation. Insulin-like growth factors (IGF) have been shown to participate in the regulation of OFM with species-specific actions in teleost fishes.
Gregory M. Weber
doaj   +1 more source

Dissecting the genetic basis of response to salmonid alphavirus in Atlantic salmon. [PDF]

open access: greenBMC Genomics
Manousi D   +8 more
europepmc   +3 more sources

Validation and association of candidate markers for adult migration timing and fitness in Chinook Salmon

open access: yesEvolutionary Applications, 2020
Recent studies have begun to elucidate the genetic basis for phenotypic traits in salmonid species, but many questions remain before these candidate genes can be directly incorporated into conservation management.
Ilana J. Koch, Shawn R. Narum
doaj   +1 more source

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