Results 251 to 260 of about 50,329 (326)

First Detection of Lactococcus formosensis subsp. formosensis in Rainbow Trout (Oncorhynchus mykiss) in Europe

open access: yesJournal of Fish Diseases, Volume 49, Issue 4, April 2026.
ABSTRACT Lactococcus garvieae, Lactococcus petauri and Lactococcus formosensis are etiological agents of piscine lactococcosis, a disease reported in Italy since the early 1990s and linked to significant aquaculture losses. To the best of our knowledge, this study reports the first detection of L. formosensis subsp. formosensis in farmed rainbow trout (
Silvia Colussi   +12 more
wiley   +1 more source

Descriptive Sensory Characterization of Raw Atlantic Salmon and Pacific Bluefin Tuna Sashimi

open access: yesJournal of Sensory Studies, Volume 41, Issue 2, April 2026.
ABSTRACT Establishing standardized sensory lexicons for raw fish sashimi is critical for seafood quality evaluation and sensory research. In this study, we developed descriptive sensory lexicons for raw Atlantic salmon (Salmo salar) and Pacific bluefin tuna (Thunnus orientalis) using descriptive sensory analysis.
Hwabin Jung, Seul‐Ki Lee, Jungmin Oh
wiley   +1 more source

Salmonids reveal principles of regulatory evolution following autotetraploidization

open access: yes
Macqueen D   +30 more
europepmc   +1 more source

Dietary supplementation with ALLPRO, a DHA source, for Nile tilapia reared under field conditions throughout cold season: Effects on growth performance, carcass and fillet quality, and economic feasibility

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 2, April 2026.
Abstract This study evaluated the effects of dietary supplementation with ALLPRO, a source of docosahexaenoic acid (DHA—C22:6n‐3, 126 g kg−1 dry weight) and nucleotides (5 g kg−1 dry weight), on Nile tilapia farmed in southern Brazil during autumn, winter, and spring.
Vitor Mendes Lehmkuhl   +6 more
wiley   +1 more source

Utilizing a consumer taste panel to assess the geosmin sensory detection threshold in market‐size Atlantic salmon, Salmo salar, produced in land‐based aquaculture systems

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 2, April 2026.
Abstract Microbially derived geosmin causes an earthy off‐flavor in Atlantic salmon, Salmo salar, produced in land‐based systems, placing these products at risk for rejection. Therefore, a study was conducted to investigate the geosmin sensory threshold in market‐size Atlantic salmon.
John Davidson   +4 more
wiley   +1 more source

Chromosome-level genome assembly of a doubled haploid brook trout (Salvelinus fontinalis). [PDF]

open access: yesG3 (Bethesda)
Lecomte L   +10 more
europepmc   +1 more source

A genome assembly for Lahontan Cutthroat Trout, Oncorhynchus clarkii henshawi. [PDF]

open access: yesJ Hered
Payne CY   +7 more
europepmc   +1 more source

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