Results 91 to 100 of about 2,899 (159)

The name of the trout: considerations on the taxonomic status of the Salmo trutta L., 1758 complex (Osteichthyes: Salmonidae) in Italy [PDF]

, 2019
Andrea Splendiani, Francesco Palmas, Andrea Sabatini, Vincenzo Caputo Barucchi   +3 more
openalex   +1 more source

Benefits of the microalgae Spirulina and Schizochytrium in fish nutrition: a meta-analysis. [PDF]

Sci Rep, 2023
Trevi S, Uren Webster T, Consuegra S, Garcia de Leaniz C.   +3 more
europepmc   +1 more source

Changes of hormons (T3, T4 and cortisol) and ions (Na+, Cl-, K+) during smoltification in Salmo trutta caspius Kessler 1877

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2012
Salmo trutta caspius is an important and economic fish in the Caspian Sea has several morphological and physiological changes during smoltification.
D. Mohammadrezaei email ; B. Majazi Amiri; M. Farhangi
doaj  

OTOLITH MORPHOLOGY OF SOME FRESHWATER FISHES OF IRAN

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2008
Otoliths or ear stones are small white bodies present in the ear of bony fishes. Otoliths are important in keeping fish position and steadiness and also are useful structures in hearing.
H. Esmaeili; A. Teimori; Z. Pirvar
doaj  

CONDITION AND PROSPECTS OF DEVELOPMENT OF COMPOUND FEED PRODUCTION FOR SALMONIDAE

, 2020
Б. Єгоров, L. Fihurska, О. Tsiundyk, Y. Morozovska   +3 more
openalex   +2 more sources

Features of pink salmon Oncorhynchus gorbuscha (Salmonidae) fishery on the Sakhalin coast of the Tatar strait

, 2023
А. М. Каев, L. V. Romasenko
openalex   +2 more sources

Parasites of Hucho hucho (L.), Hucho taimen (Pall.), and Parahucho perryi (Brevoort) (Salmonidae, Actinopterygii) – the state of knowledge

, 2013
Marcin Popiołek, Jan Kusznierz, Jan Kotusz, Andrzej Witkowski   +3 more
openalex   +1 more source

Data from: Two complete mitochondrial genome sequences of white-spotted char Salvelinus leucomaenis (Salmoniformes: Salmonidae)

, 2014
S. V. Shedko
openalex   +2 more sources

A universal DNA microarray for rapid fish species authentication. [PDF]

Food Chem (Oxf)
Bade P, Stix S, Kappel K, Fritsche J, Haase I, Torda A, Wax N, Fischer M, Brandis D, Schröder U.   +9 more
europepmc   +1 more source

Inter-facility characterization of bacteria in seafood processing plants: Exploring potential reservoirs of spoilage organisms and the resistome. [PDF]

Heliyon
Corral-Jara KF, Skírnisdóttir S, Knobloch S, Briem H, Cobo-Díaz JF, Carlino N, Bergsten P, Armanini F, Asnicar F, Pinto F, Alvarez-Ordóñez A, Segata N, Marteinsson VÞ.   +12 more
europepmc   +1 more source